PUMPKIN SPICE HOT CHOCOLATE
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
Provided by House of Aqua
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
- Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.
Nutrition Facts : Calories 294 calories, Carbohydrate 19.5 g, Cholesterol 64.9 mg, Fat 24.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 14.9 g, Sodium 52.6 mg, Sugar 15.1 g
PUMPKIN SPICE HOT CHOCOLATE
Rich and creamy hot chocolate made with white chocolate and real canned pumpkin, and infused with pumpkin spice!
Provided by The Chunky Chef
Categories Drink
Time 15m
Number Of Ingredients 5
Steps:
- To a dutch oven or large saucepan, add milk, pumpkin, spices and vanilla. Stir and heat over MED-LOW heat. Heat, stirring often, until mixture comes to a simmer.
- Turn off heat, add white chocolate and stir until chocolate has melted.
- Carefully ladle into mugs, top with whipped cream and dust with cinnamon if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 30 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 107 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
CROCKPOT PUMPKIN SPICE HOT CHOCOLATE
Provided by Amanda Carlisle
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 - 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 3 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE
Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
CROCK POT PUMPKIN HOT CHOCOLATE
Steps:
- Pour condensed milk, heavy cream, milk, pumpkin puree, pumpkin pie spices. Whisk everything together.
- Pour white chocolate chips in and whisk again.
- Stir after 30 minutes to incorporate melted chocolate.
- Cook on low for 3-4 hours or high for 2 hours. Switch to warm when done.
Nutrition Facts : Calories 484 kcal, Carbohydrate 45 g, Protein 9 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 84 mg, Sodium 137 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
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