SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
SALLY LUNN
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a large liquid measuring cup, mix together yeast, sugar, and water; let stand until foamy, about 5 minutes.
- Meanwhile, place milk and butter in a small saucepan and heat over medium heat until butter is melted. Remove from heat and let stand until mixture is lukewarm (110 to 115 degrees).
- In a large bowl, mix together flour and salt. Add milk mixture to flour mixture. Stir eggs into yeast mixture and add to flour mixture; stir until a stiff dough forms. Cover bowl with plastic wrap and let stand in a cool place until doubled in size, about 1 1/2 hours.
- Butter a Pullman loaf pan measuring 13 1/2 by 4 1/2 inches across the top and 12 3/4 by 3 3/4 inches across the bottom. Deflate dough by beating down with a wooden spoon for about 1 minute. Transfer dough to prepared loaf pan; cover and let rise until dough reaches top of pan, 1 1/2 to 2 hours.
- Preheat oven to 375 degrees.
- Uncover dough and transfer to oven; bake until bread is dark and golden on top and sounds hollow when tapped with your knuckles, 40 to 45 minutes.
- Remove pan from oven and turn bread out onto a wire rack; serve warm or let cool, if desired.
SALLY LUNN BREAD
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)
Provided by Jug OMud
Categories Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine yeast and warm water in a bowl; let stand for 5 minutes.
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
- Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
- Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
SALLY LUNN TEA BREAD - ORIGINAL RECIPE
I grew up in the West Country of England near the Roman city of Bath. A favourite treat on a Saturday was to go to home of the famous Bath buns and have them toasted with lashings of butter. Sally Lunn sold these buns in Bath in the 1700s and you can still buy them there today. This is the original recipe for Sally Lunn buns. Prep time does not include time for batter to froth and dough to rise.
Provided by JustEmma
Categories Yeast Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425f, grease a 6 inch deep cake tin.
- Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
- Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
- Bake uncovered for 35 minutes, until golden brown.
- Turn out on wire rack and leave to cool.
- This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
More about "sallylunn recipes"
SALLY LUNN BREAD, AN EASY BREAD MACHINE RECIPE
From caribbeangreenliving.com
4.9/5 (8)Category BreakfastServings 2Calories 1174 per serving
- Measure ingredients into baking pan in the order recommended by the manufacturer. insert pan in the oven chamber.
SALLY LUNN (BATTER BREAD) - KEVIN LEE JACOBS
From agardenforthehouse.com
5/5 (1)Category BreadCuisine English
BREADS OF THE WORLD: THE SALLY LUNN, AN AMERICAN COLONIAL …
From seleneriverpress.com
COLONIAL RECIPES: SALLY LUNN CAKE - SMITHSONIAN MAGAZINE
From smithsonianmag.com
SALLY LUNN BREAD | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PAUL'S CLASSIC BAKES: SALLY LUNN | DAILY MAIL ONLINE
From dailymail.co.uk
SALLY LUNN BUN - WIKIPEDIA
From en.wikipedia.org
SALLY LUNN - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
SALLY LUNN | ALLYSON GOFTON
From allysongofton.co.nz
SALLY LUNN BATTER BREAD RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
GLUTEN FREE SALLY LUNN BATTER BREAD
From glutenfreeonashoestring.com
THE SALLY LUNN BUN | SALLY LUNN'S
From sallylunns.co.uk
SALLY LUNN BREAD - BRIGHT-EYED BAKER
From brighteyedbaker.com
THE SOFTEST BREAD IN ENGLAND | HOW TO MAKE 18TH CENTURY SALLY …
From youtube.com
HOW TO MAKE SALLY LUNN BREAD RECIPE - PAINLESS COOKING
From painlesscooking.com
SALLY LUNN ROLLS | 12 TOMATOES
From 12tomatoes.com
LITTLE SALLY LUNNS | KING ARTHUR BAKING
From kingarthurbaking.com
SALLY LUNN BREAD – VINTAGE.RECIPES
From vintage.recipes
SALLY LUNN RECIPE | MYRECIPES
From myrecipes.com
SALLY LUNN ROLLS | MIDWEST LIVING
From midwestliving.com
HOT CROSS BUN SALLY LUNN - VJ COOKS
From vjcooks.com
SALLY LUNN BREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SALLY LUNN RECIPE | MYRECIPES
From myrecipes.com
SALLY LUNN BREAD RECIPE | FOOD & WINE
From foodandwine.com
LITTLE SALLY LUNNS | KING ARTHUR BAKING
From kingarthurbaking.com
SALLY LUNN BUNS – A BATH TREAT, BY RIANA EVERLY
From austenauthors.net
SALLY LUNN HERBED ROLLS - FOOD CHANNEL
From foodchannel.com
SALLY LUNN - OLD LINE PLATE
From oldlineplate.com
SALLY LUNN - YOUTUBE
From youtube.com
RECIPES FROM WALT DISNEY WORLD - MAGICAL KINGDOMS
From magicalkingdoms.com
SALLY LUNN BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
SOUTHERN SALLY LUNN | GIRL VERSUS DOUGH
From girlversusdough.com
9 BEST SALLY LUNN BREAD RECIPES IDEAS - PINTEREST
From pinterest.ca
SALLY LUNN BREAD - SYRUP AND BISCUITS
From syrupandbiscuits.com
SALLY LUNN'S BATH | ONE OF BATH'S OLDEST HOUSES AND HOME OF THE …
From sallylunns.co.uk
MACHINE BREAD FRESH HOME MADE BREAD: SALLY LUNN
From craftingafamily.com
SALLY LUNN RECIPE FROM BAKING BY MARGARET FULTON | COOKED
From cooked.com
SALLY LUNN, MOON & SUN | RECIPES FOR FOOD LOVERS INCLUDING …
From foodlovers.co.nz
SALLY LUNN BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
SALLY LUNN RECIPE | GOOD FOOD
From goodfood.com.au
SOUTHERN SALLY LUNN - RED STAR® YEAST
From redstaryeast.com
SALLY LUNN BREAD MACHINE MIX | BREAD MACHINE RECIPES
From breadmachinediva.com
SALLY LUNN RECIPE - THE HENRY FORD
From thehenryford.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love