SPICY CHICKEN CURRY MEATBALLS
A tasty take on chicken tikka masala. Serve over warm rice or with naan! Don't let the number of spices scare you off, the flavor of this dish is complex and satisfying.
Provided by SunnyDaysNora
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 31
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.
- Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.
- Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.
Nutrition Facts : Calories 486.4 calories, Carbohydrate 32.2 g, Cholesterol 113.5 mg, Fat 32.2 g, Fiber 4.1 g, Protein 23.3 g, SaturatedFat 14.7 g, Sodium 1029 mg, Sugar 8.8 g
BAKED SPICY CHICKEN MEATBALLS (WITH THAI SWEET CHILI PEANUT SAUCE!)
These Baked Spicy Chicken Meatballs are easy to make, healthy, and loaded with flavor! They're also extremely juicy, great for meal prep, and are a fantastic party appetizer when tossed in a sticky, sweet and spicy Thai Sweet Chili Peanut Sauce!
Provided by Lavina
Categories Appetizer
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 200°C/400°F. Line a baking tray with aluminum foil or nonstick cooking paper and lightly brush with olive oil.
- Combine all the ingredients for the Baked Spicy Chicken Meatballs in a large mixing bowl. Mix and roll into 28-30 balls, lining them up on the foil in rows as you go. (Note: The mixture can get a little sticky to deal: rub your palms and fingers with a little olive oil before you start rolling into balls and during as needed.)
- Bake for 28-30 minutes.
- Enjoy in pastas, submarine sandwiches, or toss them in your favorite sauce and serve as an appetizer!
- You can make this sauce while the chicken meatballs are in the oven. Combine all the ingredients in a measuring cup or medium sized bowl. Mix until evenly combined.
- Once the chicken meatballs are baked, cool for 5-10 minutes. Then place a medium sized nonstick skillet over low heat. Add the meatballs to the skillet and spoon a few tablespoons of the sauce on them. Toss until fully coated with the sauce and then switch off the heat.
- Serve as an appetizer with extra sauce on the side for dipping if desired.
Nutrition Facts : ServingSize 4 Chicken Meatballs with Thai Sweet Chili Peanut Sauce, Calories 231 calories, Sugar 4.6g, Sodium 410.1, Fat 10.4g, SaturatedFat 2.5g, UnsaturatedFat 7g, TransFat 0g, Carbohydrate 18.4g, Fiber 1.7g, Protein 16.6g, Cholesterol 85.5mg
GOURMET SPICED CHICKEN MEATBALLS
I made these for the first time on the weekend and they were fabulous.The recipe is derived from 'delicious' magazine. They're actually far tastier than my orginal chicken meatballs (also on this site). I used far less oil than the recipe says - in fact I used spray oil which worked fine - so vary to your own needs. I also didn't have any fresh chilli, so threw in some dried chilli flakes - also worked fine. I had mine with just the stock, however my husband wanted a bit more 'substance' and so I stirred through some home-made napoli sauce for him.
Provided by amanda l b
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a saucepan over a medium heat. Add the onion and cook 5 minutes until soft, add the garlic and cook for a further minute.
- Add the coriander, fennel seeds and chilli and cook a further minute. Remove from the heat and cool.
- Place the chicken in a bowl with the breadcrumbs, bacon and parsley. Add the onion mixture. Season with salt.
- Mix together until all ingredients are well combined. Roll the chicken mixture into small balls - you should have about 20 meatballs).
- Chill the balls for at least 30 minutes.
- Meanwhile, preheat the oven to 180 degrees Celsius. Place the tomatoes cut (flat) side down on a tray and drizzle with oil (or spray with oil). Roast them for about 5-8 minutes until skins are just starting to split.
- Place a fry pan over a high heat and add some more oil (or spray with oil).
- Sprinkle the flour over the meatballs and roll them through the flour until they are lightly dusted with flour all over.
- cook the meatballs in the frypan in two batches until browned all over - taking care when turning them. Remove all meatballs from the pan.
- Discard any oil from the pan and reduce heat to medium low.
- Return the meatballs to the pan with the stock and tomatoes. Simmer over a low heat for 10-15 minutes. During this time - cook the pasta as per packet instructions.
- Once cooked, the meatballs can be seasoned with salt and pepper if desired.
- If using the passata/tomato pasta sauce, add to the pan and stir through - cook a further 2-3 minutes.
- Spoon the meatballs over cooked pasta, and served with grated parmesan.
Nutrition Facts : Calories 1860.9, Fat 57.2, SaturatedFat 10.6, Cholesterol 188.5, Sodium 729.3, Carbohydrate 233.2, Fiber 14.1, Sugar 16.7, Protein 99.2
CRISPY CHICKEN MEATBALLS
This is a mash-up of two kids' menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The combination is a streamlined mix of flavors and textures, since some of the ingredients added to ground meat for classic meatballs (bread crumbs, garlic, and Parmesan) are often used in the crispy coating on chicken nuggets. Cooking the panko and Parmesan-coated meatballs on the stovetop in a mixture of olive oil (for browning) and butter (for flavor) means no splatters - and meatballs that are tender on the inside and crispy on the outside. Eat with ketchup, ranch or honey mustard; pasta; or with a layer of tomato sauce and mozzarella like chicken Parmesan.
Provided by Ali Slagle
Categories weeknight, finger foods, poultry, appetizer, main course
Time 40m
Yield 24 meatballs
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup panko, the milk, egg, garlic powder and 1 teaspoon salt. Stir together and let sit for 5 minutes.
- Add the chicken and 3/4 cup Parmesan. Stir with your hands until combined, avoiding overmixing. Roll into 24 balls about the size of a golf ball (about 2 tablespoons each) and place on a sheet pan or plate. In a medium bowl, stir together the remaining ¾ cup panko and ¼ cup Parmesan. Toss each meatball in the panko-cheese mixture, pressing gently to adhere. (To avoid a big mess, designate one "wet hand" for touching the meatballs and one "dry hand" for tossing in the panko.) Refrigerate for 5 minutes.
- In a large (12-inch) skillet, heat 2 tablespoons butter and 1 tablespoon oil over medium. When foaming, add half the meatballs. Cook, turning often and reducing the heat if needed to prevent burning, until golden brown and cooked through, 7 to 10 minutes. Transfer to a plate.
- Reduce the heat to medium-low and remove any dark oil or loose panko from the skillet with a spoon or paper towel. (The skillet will be hotter at this point, so reducing the heat ensures even cooking for both batches.) Add the remaining 2 tablespoons butter and 1 tablespoon oil. When foaming, add the remaining meatballs and cook, turning often, until golden brown and cooked through, 7 to 10 minutes. Transfer to the plate.
SPICED CHICKEN MEATBALLS WITH NOODLES, BASIL & BROTH
This fragrant and filling dish is an excellent dinner party choice
Provided by John Torode
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 20
Steps:
- Whizz the onion, ginger, chillies, garlic, white pepper and half of the coriander stalks, roots (if using) and leaves in a food processor until finely chopped. Mix the milk and breadcrumbs together in a large bowl. Add the onion mix and chicken into the breadcrumbs, then season. Now, really mix - I mean mix - until the whole thing becomes a paste rather than lumpy. If you have a tabletop mixer, then use that instead of your hands. Shape into small balls around the size of a 50p piece. Place a large frying pan or casserole over a medium heat, add a drizzle of oil then fry the balls until well coloured - about 10 mins. You'll need to do this in batches, adding more oil each time. Set aside.
- For the broth, put the stock into a large saucepan, bring to the boil, then simmer. Add the sesame oil, fish sauce, ginger, remaining coriander stalks and roots, star anise and peppercorns. Simmer, covered, for 20 mins. Add the spring onions, noodles and chillies, if using. Take 6 large bowls, then divide the noodles between them - tongs are the best tool. Drop in the warm meatballs then ladle in the stock. Scatter with coriander and basil leaves then tuck in.
Nutrition Facts : Calories 536 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 4.74 milligram of sodium
MOROCCAN-SPICED CHICKEN MEATBALLS
Chicken meatballs may not be a traditionally Moroccan dish, but they work beautifully when spiced with paprika, cumin, cinnamon, ginger and garlic, which are commonly found in the country's cuisine. Whole-milk yogurt does double duty here: It's used to make the meatballs moist and tender, and makes for a speedy sauce to serve with them. Don't use ground chicken made with ultralean breasts; look for labels that show a mix of white and dark meat. (Or if you're feeling ambitious, grind your own boneless, skinless chicken thighs in the food processor.) Serve the meatballs with couscous and a green vegetable for a flavorful weeknight dinner that's well worth the effort.
Provided by Lidey Heuck
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- First, make the yogurt sauce: Combine 1 cup of the yogurt, 1 teaspoon of the garlic, the lemon juice, 1/4 teaspoon salt and black pepper to taste in a small bowl. Mix well, and chill until ready to use.
- Make the meatballs: In a large bowl, combine the remaining 1/3 cup yogurt, remaining 1 tablespoon garlic, chicken, panko, egg, parsley, olive oil, sugar, paprika, cumin, ginger, cinnamon, 1 1/2 teaspoons salt and a few generous grinds of black pepper. Mix gently but thoroughly, until incorporated. Using an ice cream scoop or two spoons, form meatballs about 1 1/2-inches in diameter, then place them on a plate or sheet pan until ready to use.
- In a large skillet, heat 1/8-inch olive oil over medium-high heat. When the oil is hot, fry the meatballs in batches, flipping occasionally, until browned all over and cooked through, 4 to 5 minutes. (If the meatballs begin browning too quickly or the oil begins smoking, lower the heat.) Transfer the cooked meatballs to a paper towel-lined plate.
- To serve, spread the yogurt sauce in an even layer on a flat platter. Arrange the meatballs on top, and top with a sprinkle of chopped parsley and the pine nuts, if using. Serve hot.
CHICKEN MEATBALLS RECIPE BY TASTY
Chicken dinner takes a new shape with these savory meatballs! They're baked, not fried, for a hands-off, mess-free meal. Serve over your favorite pasta and sauce, or alongside your favorite vegetables. Hint: Make a double batch and freeze half for another night!
Provided by Betsy Carter
Categories Lunch
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
- Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20 to 25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 109 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
BAKED CHICKEN MEATBALLS WITH PEPERONATA
Provided by Maggie Ruggiero
Categories Chicken Pepper Bake Quick & Easy Father's Day Dinner Ham Family Reunion Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Make peperonata:
- Preheat oven to 400°F with racks in upper and lower thirds.
- Toss bell peppers with 1 tablespoon oil, then roast in a 4-sided sheet pan in lower third of oven, stirring occasionally, until tender and browned, about 35 minutes.
- Stir together capers, vinegar, red pepper flakes, and remaining 1/2 tablespoon oil in a medium bowl and set aside.
- Make meatballs while peppers roast:
- Soak bread in milk in a small bowl until softened, about 4 minutes.
- Cook pancetta, onion, and garlic in 1 tablespoon oil with 1/2 teaspoon each of salt and pepper in a 10-inch skillet over medium heat until onion is softened, about 6 minutes. Cool slightly.
- Squeeze bread to remove excess milk, then discard milk. Lightly beat egg in a large bowl, then combine with chicken, pancetta mixture, bread, and parsley. Form 12 meatballs and arrange in another 4-sided sheet pan.
- Stir together tomato paste and remaining tablespoon oil and brush over meatballs, then bake in upper third of oven until meatballs are just cooked through, 15 to 20 minutes.
- Toss bell peppers with caper mixture. Serve meatballs with peperonata.
More about "gourmet spiced chicken meatballs recipes"
29 EASY CHICKEN MEATBALL DINNER IDEAS - SNAPPY GOURMET
From snappygourmet.com
Reviews 1Published 2020-03-22Estimated Reading Time 6 mins
- CHICKEN PARMESAN MEATBALL – Add a little tomato sauce and cheese on top, heat until cheese is melted, and serve with vegetable or salad. This would be great with these easy Garlic Cheddar Drop Biscuits.
- LETTUCE WRAPS – Chop up heated meatballs and wrap up in lettuce leaves with shredded coleslaw mix and a little soy sauce or teriyaki sauce. This homemade Korean BBQ Sauce would be a great addition.
- OMELET– Add some chopped up meatballs, veggies, and cheese to eggs for a quick omelet. If you’ve never made one, here are directions on how to make a 5-minute Omelet.
- ITALIAN SUB – Toast a sub roll and add some meatballs, tomato sauce, and cheese. A little fresh basil is a great addition too!
- MEATBALL TACO – Chop up the meatballs and add to a soft/hard taco shell (or lettuce for a low carb option) and all your favorite toppings. Can also sprinkle a little taco seasoning on the meatballs.
- ASIAN NOODLES – Toss some precooked spaghetti or Asian noodles with soy sauce or Teriyaki sauce, veggies, and chopped up meatballs.
- MEATBALL QUESADILLA – Add chopped meatballs between two tortillas and cheese. Add some chopped onion, peppers, or your favorite veggies too.
- FRENCH BREAD CHICKEN PIZZA – Toast pieces of French bread, then top with tomato (or Alfredo) sauce, cheese, and sliced chicken meatballs.
- PASTA & MEATBALLS – Pick your favorite pasta (or zoodles) and sauce, and add some meatballs. Classic!
- CHICKEN MEATBALL NOODLE SOUP – Add some meatballs to chicken broth and noodles with chopped veggies like carrots, celery, and onion. Chicken Meatball Soup in just a few minutes!
CHICKEN MEATBALLS - THE DARING GOURMET
From daringgourmet.com
5/5 (3)Estimated Reading Time 9 minsServings 4Total Time 35 mins
BAKED CHICKEN APPLE MEATBALLS - NO SPOON NECESSARY
From nospoonnecessary.com
ORANGE CHICKEN MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
INDIAN SPICED CHICKEN MEATBALLS - INDIAN RECIPE
From honestcooking.com
FRENCH ONION CHICKEN MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
BEST ANYTIME BAKED CHICKEN MEATBALLS RECIPE - PINCH OF …
From pinchofyum.com
EASY BAKED CHICKEN MEATBALLS - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST CHICKEN MEATBALLS EVER - COOKTORIA
From cooktoria.com
MINCED CHICKEN MEATBALLS WITH SWEET CHILLI SAUCE - RECIPE POCKET
From recipepocket.com
BUTTER CHICKEN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
COZY UP TO THESE 16 SAUCY MEATBALL RECIPES - BON APPéTIT
From bonappetit.com
CHICKEN MEATBALLS WITH SWEET AND SOUR SAUCE チキンミートボー …
From justonecookbook.com
FIRECRACKER CHICKEN MEATBALLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BAKED CHICKEN MEATBALLS AND SPAGHETTI - RECIPETIN EATS
From recipetineats.com
BAKED CHICKEN MEATBALLS {MOIST AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
THAI SPICED CHICKEN MEATBALLS WITH PEANUT SAUCE #GALLOFAMILY # ...
From sonisfood.com
EASY ITALIAN CHICKEN MEATBALLS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SIMPLE BAKED CHEESY ITALIAN CHICKEN MEATBALLS.
From halfbakedharvest.com
SWEET & SPICY SESAME CHICKEN MEATBALL BOWLS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BAKED CHICKEN MEATBALLS IN SPICED TOMATO SAUCE (WHOLE30, …
From irenamacri.com
JUICY CHICKEN MEATBALLS (FREEZER FRIENDLY) - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN STYLE CHICKEN MEATBALLS (READY IN 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
BEST CHICKEN MEATBALL RECIPE - HOW TO MAKE CHICKEN MEATBALLS
From delish.com
BAKED CHICKEN MEATBALLS - DINNER AT THE ZOO
From dinneratthezoo.com
PERFECT CHICKEN MEATBALLS - NO DAIRY NO CRY
From nodairynocry.com
VIETNAMESE-STYLE CHICKEN MEATBALLS WITH GINGER AND MINT RECIPE
From seriouseats.com
INDIAN CHICKEN MEATBALLS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BANG BANG CHICKEN MEATBALLS - THERESCIPES.INFO
From therecipes.info
GENERAL TSO'S CHICKEN MEATBALLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SPICY CHICKEN MEATBALLS WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
THAI CHICKEN MEATBALLS WITH SPICY PEANUT SAUCE - MY SUGAR FREE …
From mysugarfreekitchen.com
SPICY CHICKEN MEATBALLS (OVEN BAKED!) - NO SPOON NECESSARY
From nospoonnecessary.com
HUNGARIAN MEATBALLS - THE DARING GOURMET
From daringgourmet.com
10 BEST HOT SPICY MEATBALLS RECIPES | YUMMLY
From yummly.com
10 BEST HEALTHY CHICKEN MEATBALLS RECIPES | YUMMLY
From yummly.com
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SESAME SPICED CHICKEN MEATBALLS WITH CHICKPEA SALAD
From nourish-and-fete.com
14 OF OUR FAVORITE MEATBALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love