Crockpot Salisbury Steak Recipes
CROCK POT SALISBURY STEAK
Crock Pot Salisbury Steak is homemade comfort food at its best. You won't believe how EASY this recipe is!
Provided by Cris
Categories Main Dish
Time 2h10m
Number Of Ingredients 4
Steps:
- Mix beef, eggs and onion mix in a bowl and set aside.
- Slather 1 can of mushroom soup on the bottom of a slow cooker.
- Form meat into 4-6 patties and lay on top of soup.
- Slather remaining can of soup on top of patties.
- Cook on high for 2-3 hours or until meat is cooked through. (Our Casserole Crock Pot took about 2-2 1/2 hours)
Nutrition Facts : Calories 199 kcal, Carbohydrate 8 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 106 mg, Sodium 1154 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT SALISBURY STEAK RECIPE
Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and gravy just like Mom made. A delicious ground beef crock pot meal the family will love.
Provided by Easy Crock Pot Recipe
Categories Crock Pot Beef Recipes
Time 3h20m
Number Of Ingredients 9
Steps:
- Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk.
- Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
- Place the browned patties in the bottom of a 6 or 7 quart slow cooker.
- In a bowl mix the cream soup, water and Aus Ju Gravy mix until combined.
- Pour this mixture over the patties in the slow cooker.
- Place the lid on the crock pot and cook on high for 3 hours or on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
- Serve the Salisbury steak with mashed potatoes and a vegetables.
- Makes 4 - 8 servings.
Nutrition Facts : Calories 584 calories, ServingSize 1 Pattie with Gravy
SLOW COOKER SALISBURY STEAK
Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.
Provided by Holly Nilsson
Categories Entree Main Course Slow Cooker
Time 5h10m
Number Of Ingredients 16
Steps:
- Place mushrooms & onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside.
- Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes or rice.
Nutrition Facts : Calories 217 kcal, Carbohydrate 9 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving
SLOW COOKER SALISBURY STEAK
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g
SLOW COOKER SALISBURY STEAK
I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.
Provided by cnpick05
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid.
- In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
- Cook on the Low setting for 4 or 5 hours until ground beef is well done.
Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2
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