Crockpot Seitan Roast With Vegetables Recipes

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CROCKPOT SEITAN ROAST WITH VEGETABLES



Crockpot Seitan Roast With Vegetables image

A super moist and flavourful Seitan roast that will satisfy vegetarian and non-vegetarian alike. Adapted from The Vegetarian Times.

Provided by Morrisseyist

Categories     Vegan

Time 8h

Yield 8 serving(s)

Number Of Ingredients 14

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon smoked paprika
1 tablespoon olive oil
1 lb seitan, divided into 2 pieces
12 ounces small red potatoes
1 cup baby carrots
1 onion, quartered
1 tablespoon unbleached all-purpose flour
1 1/4 cups wine or 1 1/4 cups water
1/4 cup tomato paste
2 teaspoons tamari or 2 teaspoons soy sauce
1/2 teaspoon chopped fresh thyme
1/4 teaspoon chopped fresh rosemary

Steps:

  • Combine salt, paprika, and pepper in a small bowl.
  • Heat olive oil in a nonstick skillet over medium heat.
  • Rub the salt mixture onto each piece of seitan and place into hot skillet. Cook, turning so that all sides have a chance to brown for a total of 10 minutes. Place the seitan into a greased crockpot.
  • Player the potatoes, carrots and onions on top of the seitan.
  • Combine the remaining ingredients well and pour into crockpot.
  • Cook on high for 8 hours.
  • To serve, place vegetables into a serving dish. Take out seitan and thinly slice using a serrated knife. Spoon gravy onto seitan or place on table so guests can help themselves.

Nutrition Facts : Calories 84.9, Fat 1.9, SaturatedFat 0.3, Sodium 1767.8, Carbohydrate 13.9, Fiber 2.4, Sugar 3.1, Protein 4.2

VEGAN NOT ROAST FOR THE SLOW COOKER



Vegan Not Roast for the Slow Cooker image

This is from Fresh from the Vegetarian Slow Cooker by Robin Roberston. Note, I am posting this as written but there are four things you should know: Instead of buying a box of instant Seitan Quick Mix (which is more expensive than making it from scratch), you can use 1/2 of the dough from Recipe #149322 (don't make the entire recipe- just follow the instructions for mixing the vital wheat gluten and the liquid- use the spices in this recipe. z-mail me with questions or post in the vegetarian forum and I'll explain if needed). Also, this recipe is meant for a 5 or 6 quart crockpot. Next, I do not cook the vegetables first- I just throw them in and they turn out great. Finally, you will want to use enough vegetable stock to submerge all of the veggies and seitan dough. The amount posted below was not enough for my crock.

Provided by VegSocialWorker

Categories     Vegan

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 16

1 (6 ounce) box seitan, quick mix
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 cup water (or more)
3 tablespoons low sodium soy sauce or 3 tablespoons soy sauce
1 tablespoon olive oil
2 small sweet yellow onions, halved (or quartered)
1 lb tiny new potatoes, halved
1 lb baby carrots
salt & freshly ground black pepper
1 1/2 cups vegetable stock
1/4 cup dry red wine
2 garlic cloves, crushed
1 teaspoon dried thyme

Steps:

  • In a large bowl, combine the seitan mix , onion powder, thyme, salt and pepper. Add the water and 2 Tbsp of tamari. Mix well, adding more water if the mixture is too dry, then knead until smooth, about 3 minutes. Place he seitan ball in the slow cooker.
  • In a large skillet, heat the oil over medium heat . Add the onions, carrots, and potatoes and brown quickly. Season with salt and pepper, then transfer to the slow cooker. Add the stock, wine, the remaining 1 Tbsp tamari, garlic, and thyme.
  • Cover and cook on low for 8 hours.
  • Remove the vegetables and seitan from the slow cooker.
  • Slice the seitan and arrange on a serving platter. Surround with vegetables and spoon the cooking liquid or gravy (see below) over all.
  • If you would like to make gravy out of the remaining cooking liquid (which is quite tasty)- remove the solid ingredients from the crock , turn the cooker to high, and whisk in one tablespoon of cornstarch blended with two tablespoons of water and stir until it thickens.

Nutrition Facts : Calories 175.8, Fat 3.7, SaturatedFat 0.5, Sodium 838, Carbohydrate 30.1, Fiber 4.3, Sugar 7, Protein 3.8

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