Crockpot Teriyaki Apricot Pork Chops Recipes

APRICOT TERIYAKI PORK CHOPS

Steps:

• In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
• In a large non-stick skillet, heat the oil over medium-high flame.
• Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
• Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
• Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
• Drain pasta and peas and place in a large serving bowl.
• Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
• Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.

CROCKPOT TERIYAKI APRICOT PORK CHOPS

Steps:

• Place the pork chops into a 4-quart slow cooker (no need to thaw if frozen).
• In a small bowl, mix together the jam, teriyaki sauce, mustard, and ginger. Pour evenly over the top of the pork and cover. Cook on low for 6 hours (or on high for 3-4 hours) until desired tenderness is reached.
• Before ready to serve, cook rice as directed on package.
• Steam broccoli in the microwave in a small amount of water or in a steamer basket.
• Serve pork over rice with sauce spooned over the top; serve broccoli and sliced apples on the side.

CROCK POT GINGER TERIYAKI PORK CHOPS

Steps:

• Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
• Place chops in crock pot.
• Pour sauce over the chops.
• Cook on low for 7 hours.
• (edited d/t great reviews:).

SLOW COOKER TERIYAKI PORK TENDERLOIN

Steps:

• Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
• Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
• Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

CROCK POT PORK CHOPS WITH APRICOTS AND PRUNES

Steps:

• In large skillet, heat oil over medium-high heat; brown pork chops.
• Transfer to crock pot.
• Add onions, garlic, apricots and prunes to pork chops.
• Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
• Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
• Remove pork chops to plate and keep warm.
• Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
• Serve with chops.

4-INGREDIENT TERIYAKI PORK CHOPS

Steps:

• Spray inside of slow cooker with cooking spray.
• Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
• Place pork chops in cooker;pour mixture over top.
• Cover and cook on low heat 7-8 hours.