Crockpot Tomato Alfredo Chicken Recipes

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CREAMY TOMATO SLOW-COOKER CHICKEN



Creamy Tomato Slow-Cooker Chicken image

Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.

Provided by By Corey Valley

Categories     Entree

Time 5h20m

Yield 4

Number Of Ingredients 12

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
  • In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
  • Serve chicken with pasta; top with cheese.

Nutrition Facts : Calories 970, Carbohydrate 91 g, Cholesterol 205 mg, Fat 7, Fiber 7 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 7 g, TransFat 1 1/2 g

CROCKPOT TOMATO ALFREDO CHICKEN RECIPE



Crockpot Tomato Alfredo Chicken Recipe image

Make your dinner an event to remember with this rich and delicious Crockpot Tomato Alfredo Chicken Recipe!

Provided by The Frugal Girls

Categories     Entree

Time 3h35m

Number Of Ingredients 7

3 lbs Boneless Skinless Chicken Breast (fresh or thawed)
15 oz. Classico Alfredo Sauce (1 full jar)
1 cup Classico Tomato Basil Sauce ((use 1 cup from a 24 oz. or larger jar))
1/2 tsp Garlic Powder
2 tsp Paprika
1 large sliced Tomato ((optional))
4 Fresh Basil Leaves ((optional))

Steps:

  • Place 4 Chicken Breast in Crock Pot, and Cook on HIGH for 3 hours or LOW for 6 hours, or until done.
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • Evenly spread Tomato Alfredo Sauce over chicken, then Cook on HIGH for 30 more minutes {covered}, or until done.
  • Serve topped with a fresh Basil leaf and a slice of Tomato.
  • Optional: Serve with a side of Pasta. Enjoy!

SLOW COOKER CHICKEN ALFREDO



Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

CROCK POT CHICKEN WITH TOMATO ALFREDO SAUCE



Crock Pot Chicken With Tomato Alfredo Sauce image

This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)

Provided by mandikaake

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 lb alfredo sauce
1 (8 ounce) can tomato sauce
1 garlic clove, crushed
1/2-1 teaspoon crushed red pepper flakes

Steps:

  • Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
  • Cook on high for about 4 hours OR till chicken is done.
  • When chicken is cooked through, shred with a fork and mix in with sauce.
  • Spoon over top of cooked noodles and enjoy.

Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.5, Cholesterol 56.6, Sodium 402.3, Carbohydrate 3.4, Fiber 0.9, Sugar 2.5, Protein 19.6

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