Crockpotbarbecuedspareribs Recipes

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CROCK POT BARBECUED SPARERIBS



Crock Pot Barbecued Spareribs image

Make and share this Crock Pot Barbecued Spareribs recipe from Food.com.

Provided by SHARON

Categories     Pork

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs spareribs, cut in pieces
2 chopped onions
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon dry mustard
1 1/2 cups ketchup
1 1/2 cups water
2 tablespoons vinegar

Steps:

  • Place spareribs in crock pot (they can be simmered first to reduce fat).
  • Combine other ingredients except onion; mix well.
  • Pour sauce over spareribs.
  • Add onion.
  • Cook on high for 1 hour.
  • Turn to low and cook 4-6 hours (if spareribs are precooked) or 9-10 hours (if raw meat is used).

Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4

SLOW COOKER BARBECUED RIBS



Slow Cooker Barbecued Ribs image

Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

Provided by Joanne

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 12

Number Of Ingredients 11

1 (28 ounce) can chunky tomato sauce
⅓ cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 tablespoon soy sauce
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
1 pinch cayenne pepper
6 pounds pork spareribs, cut into serving-size pieces

Steps:

  • Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 8.5 g, Cholesterol 120 mg, Fat 30.4 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 615.2 mg, Sugar 6.7 g

TENDER SPARERIBS



Tender Spareribs image

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts :

SLOW COOKER SPARE RIBS



Slow Cooker Spare Ribs image

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Provided by CLATON

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 8h45m

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water

Steps:

  • Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  • In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  • Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  • If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g

SLOWCOOKER BBQ SPARERIBS RECIPE



Slowcooker BBQ Spareribs Recipe image

These ribs were one of our favorite meals growing up! And they seriously could not be easier to make.

Provided by Six Sisters

Number Of Ingredients 6

1.5-2 lbs of country style boneless spareribs (I have also used bone-in)
1 1/2 cups ketchup
1 1/2 tablespoons Old Bay Seasoning (or seasoned salt works great too)
1/2 teaspoons liquid smoke
1/2 cup brown sugar
1/2 cup vinegar

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place pork in crockpot.
  • Mix remaining ingredients together in a bowl and pour over pork.
  • Cook on HIGH for 3 hours or LOW for 6 hours.

Nutrition Facts : Servingsize 4 serving

CROCK POT BARBECUE SPARERIBS



Crock pot Barbecue Spareribs image

This is a great family pleaser and very easy. When I take it to potlucks, it's usually the first empty dish on the table!

Provided by SHARON

Categories     Pork

Time 9h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 11

3 lbs spareribs
2 medium onions, chopped
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon dry mustard
1 1/2 cups catsup
1 1/2 cups water
2 tablespoons vinegar

Steps:

  • Place ribs in crock pot.
  • They can be preboiled to decrease fat and cooking time.
  • Combine other ingredients, except onions, and mix well.
  • Pour sauce over spare ribs.
  • Add chopped onions.
  • Cook on High for 1 hour.
  • Turn to low and cook for 4-6 hour if precooked or 9-10 hours if raw meat is used.

Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4

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