CROCK POT BEEF CHOW MEIN
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Provided by Tonkcats
Categories Steak
Time 8h10m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place first eight ingredients in crockpot.
- Cook 8 to 10 hours on low in crockpot.
- One hour before serving, add Chinese vegetables, cornstarch and water.
Nutrition Facts : Calories 262.1, Fat 13.4, SaturatedFat 5.3, Cholesterol 83, Sodium 915.8, Carbohydrate 8.6, Fiber 1.3, Sugar 3.1, Protein 25.9
CROCK POT BEEF CHOW MEIN
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Provided by Gloria
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
- Reduce heat and cook covered on medium for 7 hours.
- Add vegetables.
- Mix corn starch with water and stir into mixture until well blended.
- Replace lid and cook on medium another hour.
- Serve over chow mein noodles.
CROCK POT CHOW MEIN
Making this simple and delicious Crock Pot chow mein could not be easier. I love making Crockpot chow mein for takeout at home!
Provided by Meagen Brosius
Categories Dinner
Time 4h15m
Number Of Ingredients 11
Steps:
- In a large skillet, cook ground beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 3 to 4 quart slow cooker and sprinkle it with salt and pepper.
- Stir in the celery, Chinese vegetables, gravy mixes, hot sauce and soy sauce.
- Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve over noodles or rice.
Nutrition Facts : Calories 255 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 944 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EASY CHOW MEIN IN A CROCK-POT
I like to toss this is the crockpot before I go to bed so I can take it to work for lunch. I am sure you could use fresh rather than canned vegetables if you wanted to.
Provided by budgiesntiels
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
- Transfer meat to a slow cooker.
- Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
- Cover and cook 4 hour until celery is tender; stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 185, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.6, Carbohydrate 4.6, Fiber 1.6, Sugar 2.4, Protein 15.4
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