THE PERFECT CROCK POT ROAST
This is a tried and true roast recipe that I have enjoyed since my childhood!
Provided by Aunt Lou
Categories Main
Time 8h5m
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray
- Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)
- Surround your roast with your potato wedges, onion halves and carrots
- Mix together one of your brown gravy mixes with 1 c cold water
- Pour over your roast and veggies
- Cover and cook on low for 8-10 hours (total)
- An hour before serving, mix together your remaining brown gravy mix and 1 c cold water
- Pour over roast and veggies
- Cover again for the last hour of cooking.
Nutrition Facts : Calories 586 kcal, Carbohydrate 38 g, Protein 51 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 223 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
SLOW-COOKER POT ROAST
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h25m
Number Of Ingredients 6
Steps:
- In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
- Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
Nutrition Facts : Calories 463 g, Fat 31 g, Fiber 2 g, Protein 34 g
CROCK-POT BEEF ROAST
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
Provided by Little This Little
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes, carrots and onion on bottom of crockpot.
- Place the roast on top, fat side up.
- Pour in water or beef broth.
- Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
- Pour Worcestershire sauce and mushroom soup over meat.
- Cover and cook on low 8-10 hours.
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
SLOW-COOKER EASY POT ROAST
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
- Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
- In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g
TO DIE FOR CROCK POT ROAST
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Provided by yooper
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:.
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
EASY SLOW-COOKER POT ROAST
I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Time 10h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
TERIYAKI PORK ROAST (CROCKPOT RECIPE)
Make and share this Teriyaki Pork Roast (Crockpot Recipe) recipe from Food.com.
Provided by Bren in LR
Categories Pork
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the sauce ingredients together, stirring to completely blend.
- Using a long tined fork poke the roast all over so that the sauce can seep into the meat.
- Pour 1/2 of the sauce mix into the crock pot. Place the roast on top. Pour the remaining sauce over the roast; cover and cook on low 6-8 hours.
Nutrition Facts : Calories 457.4, Fat 16.2, SaturatedFat 5.8, Cholesterol 146.2, Sodium 638.9, Carbohydrate 25.5, Fiber 0.2, Sugar 22.8, Protein 49.6
More about "crockpotroast recipes"
10 BEST BEEF POT ROAST CROCK POT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE EASY SLOW COOKER POT ROAST
From youtube.com
14 CROCK POT ROAST RECIPES THAT ARE INSANELY POPULAR
From changeinseconds.com
15 QUICK AND EASY CROCK-POT RECIPES - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER POT ROAST RECIPE - HOW TO MAKE CROCKPOT …
From delish.com
THE BEST CROCKPOT POT ROAST - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
3 INGREDIENT CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CROCK POT ROAST RECIPE (AND VIDEO) - THE BEST …
From eatingonadime.com
CROCK POT ROAST (WITH GRAVY!) - THE COZY COOK
From thecozycook.com
21 HEARTY CROCKPOT BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST PORK ROAST CROCK POT RECIPES | YUMMLY
From yummly.com
THE BEST CROCK POT ROAST - JO COOKS
From jocooks.com
THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER
From thespruceeats.com
10 BEST SLOW COOKER POT ROAST RECIPES - COUNTRY LIVING
From countryliving.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
SLOW COOKER POT ROAST - COOKING CLASSY
From cookingclassy.com
EASY SLOW COOKER POT ROAST WITH POTATOES - BEST POT ROAST RECIPE
From sweetpeaskitchen.com
MOST TENDER POT ROAST (SLOW-COOKER RECIPE) | CHEW OUT LOUD
From chewoutloud.com
CLASSIC SLOW COOKER POT ROAST - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
SLOW COOKER POT ROAST - DINNER AT THE ZOO
From dinneratthezoo.com
ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCK POT ROAST (SIMPLE, EASY, DELICIOUS!) - A PINCH OF HEALTHY
From apinchofhealthy.com
70+ BEST CROCK POT RECIPES 2021 - EASY SLOW COOKER IDEAS
From thepioneerwoman.com
EASY CROCK POT ROAST WITH POTATOES AND CARROTS
From ashcroftfamilytable.com
EASY FALL-APART CROCK POT ROAST WITH CARROTS (SLOW COOKER)
From thefoodcharlatan.com
BEST CROCK POT PORK ROAST RECIPE - DELISH
From delish.com
AN EASY GUIDE TO THE PERFECT CROCK POT ROAST | YELLOWBLISSROAD.COM
From yellowblissroad.com
CROCKPOT POT ROAST | CROCK THE POT - CROCKPOT RECIPES
From crockthepot.com
40 EASY CROCKPOT RECIPES & SLOW COOKER MEALS - THE KITCHEN …
From thekitchencommunity.org
BEST SLOW COOKER POT ROAST RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
CLASSIC 3 INGREDIENT SLOW COOKER POT ROAST - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY SLOW COOKER POT ROAST | CLASSIC RECIPE WITH POTATOES & CARROTS
From herwholesomekitchen.com
TENDER SLOW COOKER POT ROAST - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
CROCK POT EASY POT ROAST RECIPE | MYRECIPES
From myrecipes.com
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love