Penne With Asparagus And Cherry Tomatoes Spring

PENNE WITH CHICKEN AND ASPARAGUS



Penne with Chicken and Asparagus image

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

Recipe From allrecipes.com

Provided by LAUREL B

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried penne pasta
5 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cut into cubes
salt and pepper to taste
garlic powder to taste
½ cup low-sodium chicken broth
1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
1 clove garlic, thinly sliced
¼ cup Parmesan cheese
Calories332.1 calories
Carbohydrate43.3 g
Cholesterol19.6 mg
Fat10.9 g
Fiber3.1 g
Protein16.7 g
SaturatedFat2 g
Sodium68.7 mg
Sugar3 g

Steps:

  • Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  • Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
  • Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
  • Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.

PASTA PRIMAVERA WITH ASPARAGUS AND PEAS



Pasta Primavera With Asparagus and Peas image

This simple pasta primavera uses a combination of the earliest vegetables available in spring - asparagus, peas and spring onions - making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can't find good fresh English peas, you can substitute frozen peas, but don't add them until the last minute of cooking.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, lunch, quick, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

1/4 pound sugar snap peas, stems trimmed
1/2 pound asparagus, ends snapped
2 tablespoons unsalted butter
3/4 cup fresh English peas
1/4 cup thinly sliced spring onion, white part only (or use shallot)
2 garlic cloves, finely chopped
1/2 teaspoon fine sea salt, more as needed
Black pepper, more as needed
12 ounces fettuccine or tagliatelle, preferably fresh (see recipe)
2/3 cup grated Parmigiano-Reggiano, at room temperature
1/2 cup crème fraîche or whole milk Greek yogurt, at room temperature
3 tablespoons finely chopped parsley
1 tablespoon finely chopped tarragon
@contexthttp
Calories553
UnsaturatedFat6 grams
Carbohydrate76 grams
Fat18 grams
Fiber7 grams
Protein23 grams
SaturatedFat10 grams
Sodium576 milligrams
Sugar8 grams
TransFat0 grams

Steps:

  • Bring a large pot of heavily salted water to a boil over medium-high heat.
  • While the water is coming to a boil, slice snap peas and asparagus stems into 1/4-inch-thick pieces; leave asparagus tips whole.
  • Melt butter in a large skillet over medium-high heat. Add snap peas, asparagus, English peas and onion. Cook until vegetables are barely tender (but not too soft or mushy), 3 to 4 minutes. Stir in garlic and cook 1 minute more. Season with salt and pepper; set aside.
  • Drop pasta into boiling water and cook until al dente (1 to 3 minutes for fresh pasta, more for dried pasta). Drain well and transfer pasta to a large bowl. Immediately toss pasta with vegetables, Parmigiano-Reggiano, crème fraîche and herbs. Season generously with salt and pepper, if needed.

PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)



Penne with Asparagus and Cherry Tomatoes (Spring) image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
Salt and freshly ground black pepper
2 cups (about 9 ounces) cherry tomatoes
1 cup shelled fresh peas
1/2 cup low-sodium chicken stock
1 cup grated Parmesan
2 tablespoons chopped fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
  • In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
  • Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.

LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES



Linguine with Shrimp, Asparagus and Cherry Tomatoes image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
1 pound linguine
2 tablespoons extra-virgin olive oil
Two 12-ounce bags cherry tomatoes, stemmed and halved
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
3 large cloves garlic, flattened and chopped
1/2 cup dry white wine
1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
1 pound large shrimp, peeled and deveined
1/2 cup chopped fresh basil
1/2 cup chopped fresh mint
2 teaspoons chopped fresh oregano

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl.
  • Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
  • Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
  • Pour the sauce over the pasta and toss to combine. Serve immediately.

PENNE WITH CHERRY TOMATOES, ASPARAGUS, AND GOAT CHEESE



Penne With Cherry Tomatoes, Asparagus, and Goat Cheese image

Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.

Recipe From food.com

Provided by Juliawiggins

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces whole wheat penne
2 garlic cloves, minced
1 lb thin asparagus
1 pint cherry tomatoes
4 tablespoons fresh basil, chopped
3 tablespoons olive oil
1 round goat cheese

Steps:

  • Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.

PENNE WITH SHRIMP, ASPARAGUS, AND SUN-DRIED TOMATOES



Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes image

Recipe From epicurious.com

Categories     Pasta     Tomato     Vegetable     Sauté     Basil     Shrimp     Asparagus     White Wine     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

1/2 cup drained oil-packed sun-dried tomatoes
1 pound asparagus, trimmed, cut on diagonal into 1/2-inch pieces
1 1/4 pounds uncooked shrimp, peeled, deveined
1/2 cup chopped fresh basil
2 large garlic cloves, chopped
1/2 teaspoon dried oregano
1/4 teaspoon dried crushed red pepper
1 3/4 cups canned low-salt chicken broth
1/2 cup dry white wine
2 tablespoons tomato paste
12 ounces penne pasta
3/4 cup grated Parmesan cheese

Steps:

  • Heat oil reserved from tomatoes in heavy large skillet over medium-high heat. Add asparagus and sauté until crisp-tender, about 5 minutes. Using slotted spoon, transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Transfer shrimp mixture to bowl with asparagus. Add broth, wine, and tomato paste to same skillet. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return pasta to same pot. Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.

PASTA WITH CHICKEN, ASPARAGUS, AND TOMATOES



Pasta with Chicken, Asparagus, and Tomatoes image

Simple ingredients, easy recipe. Fresh asparagus and tomatoes make this dish feel a little like spring, even on a cool winter night.

Recipe From allrecipes.com

Provided by Brandy Layne

Categories     Main Dish Recipes     Pasta     Chicken

Time 30m

Yield 4

Number Of Ingredients 12

2 ½ cups rotini pasta
cooking spray
1 pound boneless, skinless chicken breast, cubed
½ teaspoon salt
½ teaspoon ground black pepper
1 cup 1-inch sliced asparagus
1 ½ cups halved cherry tomatoes
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
¾ cup grated Parmesan cheese
Calories513.9 calories
Carbohydrate52.4 g
Cholesterol77.8 mg
Fat18.8 g
Fiber3.3 g
Protein32.9 g
SaturatedFat5.9 g
Sodium740.2 mg
Sugar3.3 g

Steps:

  • Bring a large pot of water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, spray a 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and cook, stirring frequently, until lightly browned, about 5 minutes. Add asparagus; cook until chicken is no longer pink in the center, about 5 minutes. Add tomatoes and garlic; cook and stir for 1 to 2 minutes longer. Remove from heat.
  • Drain paste and stir into the skillet. Add basil, balsamic vinegar, and oil. Serve topped with Parmesan cheese.

PENNE WITH ASPARAGUS AND CHERRY TOMATOES



PENNE WITH ASPARAGUS AND CHERRY TOMATOES image

Recipe From epicurious.com

Categories     Salad     Pasta     Vegetable     Side     Quick & Easy     Spring

Yield 4-6

Number Of Ingredients 10

8 ounces penne pasta
3 T olive oil
2 garlic cloves minced (or 1 tsp powder)
1.5lbs thin asparagus, trimmed and cut into 1-inch pieces
salt and pepper
2 C (about 9 oz) cherry tomatoes
1 C shelled fresh peas
1/2 C low-sodium chicken stock
1 C grated Parmesan
2 T chopped fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 C of the paster water. In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes. Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the parmesan. Toss well, adding reserved pasta water, if needed to loosen the pasta. Garnish with the remaining Parmesan and chopped basil

ASPARAGUS WITH TOMATOES



Asparagus with Tomatoes image

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

Recipe From allrecipes.com

Provided by KEANSOR

Categories     Side Dish     Vegetables     Tomatoes

Time 12m

Yield 4

Number Of Ingredients 5

1 pound thin asparagus spears, trimmed and cut in half
1 tablespoon extra-virgin olive oil
2 teaspoons minced garlic
1 large tomato, seeded and chopped
1 pinch salt and pepper to taste
Calories63.4 calories
Carbohydrate6.7 g
Fat3.6 g
Fiber2.9 g
Protein3 g
SaturatedFat0.5 g
Sodium4.8 mg
Sugar3.3 g

Steps:

  • Place the asparagus in a large skillet and fill with about 1 inch of water. Cover the pan and set over high heat. When the water comes to a boil, cook for 2 minutes or until the asparagus is bright green and almost tender.
  • In a separate skillet, heat the oil over medium heat. Add the garlic; cook and stir for 1 minute. Add the tomato to the skillet and cook for about 1 minute or until heated through. Season with salt and pepper. Add asparagus to the pan and cook for about 2 minutes, until hot.

People also searched

More recipes about "penne with asparagus and cherry tomatoes spring recipes"

PENNE WITH ASPARAGUS AND CHERRY TOMATOES - RECIPE DIARIES
penne-with-asparagus-and-cherry-tomatoes-recipe-diaries image
From recipe-diaries.com
In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes …

Estimated Reading Time 2 mins

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
  • In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
  • Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.
See details ››


PENNE WITH ASPARAGUS AND CHERRY TOMATOES - THE BRIGHT ...
penne-with-asparagus-and-cherry-tomatoes-the-bright image
From foodnetwork.co.uk
2015-09-04  · In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about one minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes …

Cuisine Italian
Servings 4

See details ››


PASTA WITH ASPARAGUS AND CHERRY TOMATOES | GIADZY
pasta-with-asparagus-and-cherry-tomatoes-giadzy image
From giadzy.com
2021-04-19  · In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes …

3/5 (1)
Category Main Course
Author Giada De Laurentiis
Total Time 25 mins

See details ››


PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING ...
penne-with-asparagus-and-cherry-tomatoes-spring image
From cookingchanneltv.com
2011-06-14  · Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes …

Cuisine Italian
Category Main-Dish
Servings 4-6
Total Time 15 mins

See details ››


BALSAMIC PENNE PASTA WITH ASPARAGUS AND TOMATOES ...
From diethood.com
2017-04-23  · Cook pasta according to the directions on the package. In the meantime, heat olive oil in a nonstick skillet over medium-high heat. Add asparagus and cook for 3 minutes; stir in tomatoes and …

5/5 (5)
Category Dinner
Cuisine Italian
Total Time 30 mins

  • Add asparagus and cook for 3 minutes; stir in tomatoes and continue to cook for 4 to 5 minutes, or until veggies are tender.
See details ››


SPRING PASTA SALAD WITH ASPARAGUS, TOMATO AND MOZZARELLA ...
From food.com
2007-04-30  · Put up a large pot of salted water for cooking the pasta and bring it to a boil. Add the asparagus and blanch it until just tender, about 3 minutes. Scoop the asparagus from the water with a large strainer spoon and place in a colander. Run cold water over it to stop the cooking …

5/5 (1)
Category Penne
Servings 4-6
Total Time 1 hr 5 mins

  • Scoop the asparagus from the water with a large strainer spoon and place in a colander. Run cold water over it to stop the cooking process, and to preserve the bright green color. Drain well and slice into small pieces on the diagonal, leaving the tips whole.
  • Bring the water back to a rapid boil and cook the penne until just al dente (tender but slightly firm to the bite). Run the pasta under cold water and drain very well.
See details ››


EASY 20-MINUTE TOMATO ASPARAGUS CARBONARA PASTA
From thebusybaker.ca
2019-04-02  · This will cook the penne until just before the al dente stage. Add the asparagus and cherry tomatoes to the pan with the bacon mixture and toss well, letting the asparagus soften …

5/5 (7)
Category Dinner, Main Course
Cuisine American, Italian
Total Time 20 mins

  • While the water comes to a boil, heat a large skillet over medium heat and add the chopped bacon. Cook for a few minutes, until cooked but not crisp.
  • Add the garlic and shallots and sauté for about 1-2 minutes until the shallots soften and the garlic is fragrant.
  • When the pasta water has boiled, add the pasta, stir and set the timer for 7 minutes. This will cook the penne until just before the al dente stage.
See details ››


CHICKEN ASPARAGUS PASTA (QUICK & EASY!!) - AVERIE COOKS
From averiecooks.com
2020-03-09  · Add the pasta to the skillet with the chicken and asparagus, add the tomatoes, basil, and stir well to combine. Taste the dish and add salt and pepper to taste and serve immediately. Recipe …

4.7/5 (3)
Category 30-minute Meals
Servings 8
Total Time 20 mins

  • To a large pot, cook the pasta according to package directions. Drain and set aside. While pasta cooks, continue by starting the chicken.
  • To a very large high-sided skillet, add the olive oil, chicken, season with salt and pepper, and saute over medium-high heat for about 5 minutes, or until chicken is cooked through. Stir and flip intermittently to ensure even cooking.
See details ››


SPRING PASTA WITH ASPARAGUS AND GRAPE TOMATOES RECIPE ...
From myrecipes.com
2012-08-28  · Stir in tomatoes; sauté 1 minute or just until tomatoes begin to soften. Add reserved cooking liquid, tomato mixture, remaining 2 teaspoons olive oil, remaining 1 tablespoon lemon juice, salt, and pepper to pasta. Toss well. Spoon 1 cup pasta mixture into each of 6 bowls, and sprinkle each serving with 1 1/2 tablespoons cheese. Garnish with fresh basil, if desired.

5/5 (1)
Total Time 17 mins
Servings 6

See details ››


PENNE WITH PESTO SHRIMP WITH ASPARAGUS AND CHERRY TOMATOES ...
From metro.ca
2018-06-13  · Cut asparagus into 2" pièces. Halve the cherry tomatoes. After 5 minutes, drop asparagus into pasta pot and cook for 3-5 minutes more. Drain and reserve some pasta cooking water. Heat olive oil and butter in a pan over medium-high heat until butter melts. Cook the shrimp with salt and pepper for 1 to 2 minutes on each side or until done.

Servings 2
Total Time 40 mins

See details ››


PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)
From foodnetwork.co.uk
3) Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas.Cook for 2 minutes. 4) Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and …
See details ››


THE BEST PASTA RECIPES FOR SPRING | MARTHA STEWART
From marthastewart.com
2021-02-09  · Coming off the long winter, spring produce is refreshing and bright, offering a reprise from cold weather and short days, earning its place in the spotlight. We have no shortage of spring recipes, but one of our favorite ways to feature the season's bounty—asparagus, peas, greens, herbs, and more is to pair it with a bowl of crowd-pleasing, comforting, al dente pasta.
See details ››


PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING) | COOK
From cook.my
2014-11-21  · Penne with Asparagus and Cherry Tomatoes (Spring) Image Source: Foodnetwork.com on . November 21, 2014 . Penne with Asparagus and Cherry Tomatoes by Giada De Laurentiis. 15 mins to make Serves 4-6 . Produce. 1 1/2 lbs : Asparagus, thin : 2 tbsp : Basil, fresh leaves : 2 cups : Cherry tomatoes : 2 : Garlic cloves : 1 cup : Peas, fresh : Produce. 1 1/2 lbs : Asparagus, thin : 2 …
See details ››


FOOD NETWORK - RECIPE OF THE DAY: GIADA DE LAURENTIIS ...
From facebook.com
Recipe of the Day: Giada De Laurentiis' Penne with Asparagus and Cherry Tomatoes
See details ››


PENNE WITH ASPARAGUS AND CHERRY TOMATOES – MY GARLIC DESTINY
From mygarlicdestiny.wordpress.com
2011-10-03  · Penne with Asparagus and Cherry Tomatoes. Posted on October 3, 2011 by emilygbush. This is a recipe that I have developed from basically my pure love of asparagus. It is so easy and only involves the stove and your cutting board. Ingredients: 3/4 lb of penne pasta – I like whole wheat. 1 medium yellow onion, chopped . 1 tablespoon olive oil. 1 1 lb. asparagus, chopped into 1 inch pieces. …
See details ››


PENNE WITH MINTY ASPARAGUS AND CHERRY TOMATOES – SIMPLY ...
From simplypasta.wordpress.com
2015-05-10  · Penne with Minty Asparagus and Cherry Tomatoes Posted by Andrea on May 10, 2015 October 11, 2015 Seeing that it seems summer is slowly coming by, I want to go, today, for a pasta with a fresh and light taste, combining the strong but light flavour of asparagus with the slightly sourish one of cherry tomatoes and completing all with a generous sprinkle of fresh mint and Parmigiano Reggiano.
See details ››


CHERRY TOMATO PENNE | PLANT-BASED RECIPES
From purplecarrot.com
Create the sauce With a spoon, gently crush about half of the tomatoes. Add the asparagus to the skillet and cook until bright green, about 2 to 3 minutes. Add the cooked penne, 1 tbsp olive oil, and ¼ cup reserved cooking water.
See details ››


Recently Search