Crockpotselffrostingchocolatecake Recipes

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AMAZING SLOW COOKER CHOCOLATE CAKE



Amazing Slow Cooker Chocolate Cake image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Provided by blancdeblanc

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 3h50m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Spray crock of a large slow cooker with cooking spray.
  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  • Pour the cake batter into the prepared slow cooker.
  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g

SLOW-COOKER CLASSIC COFFEE CAKE



Slow-Cooker Classic Coffee Cake image

Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 12

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
4 tablespoons butter, softened
2 teaspoons ground cinnamon
1/8 teaspoon salt
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup sour cream
1/2 cup butter, melted
4 eggs
1/2 cup powdered sugar
2 to 3 teaspoons milk
1/4 teaspoon vanilla

Steps:

  • Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.
  • In medium bowl, stir Topping ingredients until crumbly. Set aside.
  • In large bowl, stir Cake ingredients until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.
  • Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.
  • In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.

Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 30 g, TransFat 1/2 g

CROCK POT SELF-FROSTING CHOCOLATE CAKE



Crock Pot Self-Frosting Chocolate Cake image

Make and share this Crock Pot Self-Frosting Chocolate Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories     Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1 cup warm water, divided
3 tablespoons oil
2 eggs
1/3 cup chopped nuts (optional)
1/4 cup chocolate syrup
3 tablespoons sugar

Steps:

  • Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
  • Mix nuts into batter.
  • Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
  • Cover and cook on low for 2-3 hours.

Nutrition Facts : Calories 388, Fat 17.1, SaturatedFat 3.5, Cholesterol 53.1, Sodium 577.2, Carbohydrate 57.4, Fiber 1.8, Sugar 32.4, Protein 5.8

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