Crockpottriplehotchocolate Recipes
SLOW-COOKER HOT CHOCOLATE
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
- Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
- Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
HOMEMADE SLOW COOKER HOT CHOCOLATE
A hot chocolate recipe for true chocolate lovers! I can't emphasize how delicious this is! Easy to make, especially because you combine the ingredients in the slow cooker, stir occasionally, and that's it! Seriously addicting! Garnish with real whipped cream or mini marshmallows, if desired. (I prefer my hot chocolate without garnish; it's plenty rich without!)
Provided by Beth Bodnam
Categories Drinks Recipes Hot Chocolate Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
- Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 46.8 g, Cholesterol 74.1 mg, Fat 28.7 g, Protein 9.7 g, SaturatedFat 17.6 g, Sodium 165.1 mg, Sugar 43.5 g
THE BEST CROCKPOT HOT CHOCOLATE
This easy crockpot hot chocolate is the best hot chocolate you'll ever sip. It's creamy, rich, and completely decadent. Make it in your slow cooker for easy hands-off cooking or on the stovetop if you're running short on time.
Provided by Tracy
Categories Beverage
Time 2h5m
Number Of Ingredients 9
Steps:
- Combine all hot chocolate ingredients in the slow cooker and stir together.
- Cook on low for 3 to 4 hours or high for about 2 hours. Stir once 15 minutes after starting the hot chocolate and then again every 45 minutes or so.
- Hot chocolate is done when the chocolate is completely melted and mixture is steaming hot.
- Serve and enjoy!
Nutrition Facts : Calories 616 kcal, ServingSize 1 serving
CROCK POT TRIPLE HOT CHOCOLATE
I was looking for a good hot chocolate recipe for a December book club meeting and found this... I can't wait to try it!
Provided by CandyTX
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
- Beat until smooth.
- Pour into crock pot.
- Add remaining milk and vanilla extract.
- Cover and cook on LOW for 2 hours.
- Add cream; cover and cook on LOW for 10 minutes.
- Stir in bittersweet and white chocolates.
- Pour hot chocolate into 6 coffee cups.
- Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.
Nutrition Facts : Calories 329.6, Fat 23.9, SaturatedFat 14.8, Cholesterol 78.1, Sodium 187.1, Carbohydrate 26.1, Fiber 1.4, Sugar 16.6, Protein 6.2
TRIPLE CHOCOLATE SURPRISE - CROCK POT
Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.
Provided by Crafty Lady 13
Categories Dessert
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non-stick cooking spray or lightly grease.
- Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
- Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
- Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.
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CROCKPOT HOT CHOCOLATE {EASY, CREAMY RECIPE} – …
2020-12-04 Instructions. Place all of the ingredients except for the toppings into 3-quart slow cooker (or a 5-quart or larger if you are doubling the recipe): milk, half …
From wellplated.com
5/5 (3)Total Time 2 hrs 5 minsCategory DrinksCalories 326 per serving
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5/5 (3)Total Time 2 hrs 5 minsCategory DrinksCalories 326 per serving
- Place all of the ingredients except for the toppings into 3-quart slow cooker (or a 5-quart or larger if you are doubling the recipe): milk, half-and-half, chocolate, sugar, cocoa powder, vanilla, espresso powder, and salt.
- Briskly whisk to dissolve the cocoa powder as much as possible. Keep whisking until none of it floats to the top; this may take 1 to 2 minutes.
- Cook on low for 2 to 3 hours or on high for 45 minutes to 1 hour (depending upon your slow cooker; it may finish sooner. Once it's hot and the chocolate is melted smoothly, you can serve it as soon as you like; I prefer to do this on low to make sure the chocolate doesn't burn). Whisk every 45 minutes or so to make sure the chocolate isn’t burning on the bottom of the crock pot. At this point, you can keep it on "low" or switch to "keep warm" if you have that setting. Do not keep it on high, as if the chocolate becomes too hot, it can burn or separate.
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