Crofters Casserole Recipes

CROFTER'S CASSEROLE

Crofter's Casserole image

Make and share this Crofter's Casserole recipe from Food.com.

Provided by hectorthebat

Categories < 4 Hours

Time 1h13m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons oil
8 ounces bacon
1 lb sausage
1 onion
1 garlic clove
1 tablespoon sage
8 ounces mushrooms
3/4 pint red wine
4 tablespoons tomato puree
1/4 pint chicken stock
1 tablespoon Worcestershire sauce
1 lb potato
1 ounce butter
2 ounces cheese
salt
pepper

Steps:

Preheat oven to 400f/Mark 6. Heat oil in a large frying pan and fry bacon and sausages for 5 minutes, until browne. Add onion, garlic, sage, and mushrooms, and saute for further 5 minutes. Add wine to pan and boil for 3 minutes. Add tomato puree, stock and Worcestershire sauce, and simmer for 15 minutes.
Boil potatoes for about 15 minutes until soft, drain and mash with butter, cheese and seasoning until smooth and creamy.
Transfer sausage mixture to large ovenproof dish and spoon or pipe mashed potato around edge. Bake in oven for 20 minutes until potato is golden brown. Serve with seasonal vegetables.

Nutrition Facts : Calories 988.8, Fat 75, SaturatedFat 26.5, Cholesterol 129.6, Sodium 1797.4, Carbohydrate 34.7, Fiber 4, Sugar 5.4, Protein 28.6

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