CROQUE MONSIEUR
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
CROQUE MONSIEUR PANINIS
these croque monsieur paninis have everything there is to love about croque monsieur PLUS everything there is to love about paninis. a seriously simple, yet seriously elegant way to use up easter leftovers or entertain a couple of girlfriends for a weekend lunch (just don't forget the rosé!).
Provided by jess larson | plays well with butter
Time 15m
Number Of Ingredients 12
Steps:
- Melt butter in a small pot over medium heat. When butter is melted, add flour & stir to combine. Continuously stir for about 1 minute until the mixture browns slightly, cooking off the flavor of the flour. Turn heat to low.
- While stirring, add milk to the pan & stir vigorously. The sauce will thicken pretty quickly, so continue to stir to avoid clumping.
- Once the sauce reaches your desired thickness (it should be thick enough to coat the back of your spoon & stay separated as you run a finger over it), finish with salt & nutmeg, stir to combine, & turn off the heat.
- If the sauce gets too thick, don't worry. just add another couple splashes of milk & turn off the heat while you stir it in & it should thin out again.
- Preheat your panini press. (If you do not have a panini press, you could always pan fry these over medium heat - grilled cheese style.)
- Assemble the paninis: Butter one side of each slice of bread with 1/2 tbsp butter & sprinkle with a pinch of salt. Flip the bread slices over, & to their unbuttered side you're going to spread bechamel on half of the slices of bread & add cheese to the other half. Layer ham on top of the bechamel & add some greens on top of the cheese. Carefully flip each ham & bechamel covered slice of bread on top of each cheese & greens slice of bread, forming 4 sandwiches.
- Cook in panini press until crusty, golden, & heated through - about 5 minutes.
- Slice in half & pair with a chilled glass of dry rose!
Nutrition Facts : ServingSize 4
CROQUE MONSIEUR PANINI RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- In a small sauce pan, melt butter and add flour. Stir for about 2 minutes to cook the flour. Slowly add the hot milk in with the roux. Whisk until a nice thick sauce comes together. Remove from stove and add pepper, cloves and shredded cheese. Set aside. Lightly toast your bread and brush half the toasted slices with mustard. Add the Virginia ham and apple slices, then place about a tablespoon of the white cheese sauce to each sandwich. Top with the other slices of toasted bread. Preheat your Panini press or in a heated skillet melt some butter, then place the panini in the pan. Press down with another pan. Cook until the cheese has completely melted and the toast is golden crispy. Enjoy!
CROQUE-MONSIEUR
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Provided by Sneakyteaky
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 3
Number Of Ingredients 12
Steps:
- Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
- In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
- Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Nutrition Facts : Calories 960.5 calories, Carbohydrate 38.1 g, Cholesterol 283.9 mg, Fat 69 g, Fiber 1.5 g, Protein 45.6 g, SaturatedFat 30.5 g, Sodium 2492.3 mg, Sugar 3.3 g
CROQUE MONSIEUR
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles. Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make. One affordable panini press, and you're on the fast track to the perfect party food.
Provided by Oliver Schwaner-Albright
Categories lunch, main course
Time 15m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- To make the béchamel: melt butter in a saucepan; sprinkle in flour, whisking constantly. Whisk in milk and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Add salt and pepper.
- To make the panini: preheat a panini press or George Foreman grill. Spread 1 teaspoon béchamel on each slice of bread and arrange the slices in two equal rows. On one row, sprinkle enough Gruyére to cover all the way to the edges. On the other, add the ham and top with a dollop of mustard and a twist of pepper. Put the slices with the ham and mustard on top of the slices with the cheese. Grill until lightly golden. Serve hot.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 4 grams, TransFat 0 grams
WATER BUFFALO MOZZARELLA SANDWICH: CROQUE MONSIEUR PANINI
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a blender, blend basil with olive oil. Strain through a coffee filter or cheese cloth. Season with salt and pepper. Rub inside bread with roasted garlic. Layer bread with mozzarella and tomato. Drizzle with basil oil. Heat large cast iron pan over medium high heat until very hot. Butter outside of sandwiches on both sides. Place 3 sandwiches at a time in pan and cover with another cast iron pan. Cook until brown. Turn over and brown other side. Repeat with remaining sandwiches.;
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