CROUTON-TOPPED GARLIC SOUP FOR TWO
Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbed croutons enhance the soup's taste and add texture, but it's the freshly grated cheese that make this dish taste like heaven!-Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown. Remove from the heat; set aside., In a large saucepan over medium-high heat, cook onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add the broth, thyme, bay leaf and reserved garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Stir in cream; heat through. Discard bay leaf., For croutons, place bread in a small bowl. Combine the oil, rosemary, salt and pepper; drizzle over bread and toss to coat. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally., Divide soup among two bowls. Top with croutons, cheese and parsley.
Nutrition Facts : Calories 525 calories, Fat 43g fat (22g saturated fat), Cholesterol 112mg cholesterol, Sodium 804mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
CROUTON-TOPPED GARLIC SOUP
"Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance the soup's taste and add texture, but it's the freshly grated cheese that make this dish taste like heaven!"-Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown. Remove from the heat; set aside., In a Dutch oven over medium-high heat, cook onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add the broth, thyme, bay leaf and reserved garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Stir in cream; heat through. Discard bay leaf., For croutons, place bread in a small bowl. Combine the oil, rosemary, salt and pepper; drizzle over bread and toss to coat. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally., Divide soup among four bowls. Top with croutons, cheese and parsley.
Nutrition Facts : Calories 570 calories, Fat 46g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
ROASTED GARLIC SOUP AND ARTICHOKE CROUTONS
Provided by Chuck Hughes
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven at 350 degrees F.
- For the roasted garlic soup:
- In a small pan, pour the olive oil and place each half garlic head HYPERLINK "http://fxcuisine.com/zoom-image.asp?image=http://fxcuisine.com/blogimages/french-cuisine/garlic-soup/french-garlic-soup-07-1000.jpg&t=" flat in the oil.
- Roast the garlic in the oven for about 40 minutes or until the garlic is soft throughout and nicely browned. Remove the skins from the garlic.
- Place half the cloves garlic in a large pot and mash them with 1/2 the infused garlic oil. Add the flour and cook on medium heat for 2 minutes.
- Add the chicken stock and thyme and bring to a boil and then let simmer for 15 minutes. Season with salt and pepper.
- To prepare the artichokes:
- Start by cutting off the exterior leaves using a very sharp paring knife. Cut only at the base of the leaf and not into the hard heart.
- Once the heart is visible, cut the top of the artichoke off by first locating the top of the heart. Cook's Note: This is simply done by feeling the artichoke starting at the bottom of the artichoke and feeling progressively upwards. The heart will feel hard; where there is no heart, the leaves will feel noticeably soft.
- Cut through the leaves at the top of the artichoke using a sharp sturdy knife, like a chef's knife.
- Peel the stem of the artichoke using a paring knife. Scrape out the "choke" or the fuzzy center of the artichoke heart. Rub with lemon to prevent the artichoke from discoloring. Cut the artichoke heart and stem into sections.
- Cook in boiling, salted, and lightly acidulated (with lemon juice) water until the hearts are tender, about 10 minutes. Drain.
- In a pan, on medium heat the olive oil, add the artichoke and shallots. Saute for 5 minutes, until lightly caramelized. Season with salt and pepper. Add parsley. Keep aside.
- To assemble:
- Preheat the oven to broil.
- Brush the slices of bread with the remaining garlic-infused oil, garnish with the sauteed artichoke and cheese. Grill in the oven until the cheese is melted and slightly golden brown.
- When ready to serve, place an artichoke crouton in a shallow bowl, add a ladle of the roasted garlic soup.
ROASTED GARLIC SOUP WITH GOAT CHEESE CROUTONS
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a large pot, melt the butter over medium-high heat. Add the pancetta and cook until the fat is rendered, about 4 minutes. Add the leeks, onions, salt, pepper, and thyme, and cook, stirring, until the vegetables are very soft but not colored, 5 to 6 minutes. Add the roasted garlic and stir well to incorporate. Add the wine, bring to a boil, and cook, stirring, until the wine is nearly all evaporated, about 3 minutes. Add the stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are very soft and the soup is slightly thickened, 20 to 30 minutes. Add cubes of bread to thicken, if desired, and then blend with an immersion blender. Add the cream, parsley, and lemon juice and simmer for 5 minutes. Adjust the seasoning to taste.
- Meanwhile, preheat the oven to 400 degrees F.
- Place the sliced bread on a baking sheet and bake on both sides until just crisp and light golden brown, about 5 minutes per side. Remove from the oven. Rub one side of each with the cut garlic clove. In a small bowl, mash the cheese with the oil and spread 1 tablespoon of the mixture on top of each crouton. Return to the oven and bake until the cheese is melted, about 5 minutes.
- To serve, ladle the soup into bowls and top each serving with 2 cheese croutons, Garnish with chopped chives and serve hot.
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Cut the top quarter from each head of garlic and place, cut side up, on the prepared baking sheet. Drizzle the oil lightly over the cut garlic tops, and sprinkle with the salt and pepper. Turn the garlic cut side down, and roast until the cloves are soft and golden brown, about 1 hour.
- Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic, gently pressing with your fingers to expel the cloves into a bowl. Stir the garlic with a rubber spatula to blend thoroughly. Use as needed, or store refrigerated in an airtight container.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
More about "crouton topped garlic soup recipes"
AUSTRIAN GARLIC SOUP WITH CROUTONS - LAVENDER & MACARONS
From lavenderandmacarons.com
5/5 (5)Servings 2Cuisine AustrianTotal Time 20 mins
- Spread the croutons on a parchment lined baking tray, drizzle with olive oil, sprinkle with salt and toss. Bake for about 5-7 minutes until croutons are slightly browned.
- Meanwhile, melt the butter in a large sauce pan and on a medium heat. Throw in garlic and stirring constantly, allow it to release all its flavor, about 3-5 minutes. Don't let it get brown.
CROUTON-TOPPED GARLIC SOUP | RECIPE | GARLIC SOUP, FOOD TO MAKE, …
From pinterest.com
CAULIFLOWER SOUP WITH GARLIC CROUTONS - BOSSKITCHEN.COM
From bosskitchen.com
GARLIC SOUP ITALIAN STYLE WITH CRISPY CROUTONS - YOUTUBE
From youtube.com
HOMEMADE CROUTONS WITH GARLIC & PARSLEY - ON SUTTON PLACE
From onsuttonplace.com
TOMATO GARLIC SOUP WITH PARMESAN CROUTONS RECIPE | MYRECIPES
From myrecipes.com
FRENCH ONION SOUP WITH OLIVIA’S BUTTER & GARLIC CROUTONS
From oliviascroutons.com
CROUTON-TOPPED GARLIC SOUP FOR TWO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PARSNIP SOUP WITH GARLIC CROUTONS - EASIEST EVER 20 MINUTE RECIPE
From tamingtwins.com
CROUTON TOPPED GARLIC SOUP FOR TWO RECIPE
From crecipe.com
GARLIC SOUP WITH CROUTONS | JERNEJ KITCHEN
From jernejkitchen.com
FRENCH ONION SOUP WITH GARLIC CROUTONS - MAYA KITCHENETTE
From mayakitchenette.com
GARLIC SOUP WITH PARMESAN CROUTONS | CANADIAN LIVING
From canadianliving.com
BAGUETTE CROUTONS RECIPE - THERESCIPES.INFO
From therecipes.info
CROUTON-TOPPED GARLIC SOUP - VISUALIZATION WOMAN
From vizw.org
VEGETABLE SOUP WITH GARLICKY CROUTONS - EVERYDAY ANNIE
From everydayannie.com
GARLIC SOUP WITH CROUTONS | EMERILS.COM
From emerils.com
GARLIC SOUP WITH CROUTONS - BIGOVEN
From bigoven.com
EASY TOMATO SOUP WITH GARLIC CROUTONS - THE COUNTRY COOK
From thecountrycook.net
GARLIC SOUP WITH EGG AND CROUTONS (SPAIN) - MEDITERRANEAN LIVING
From mediterraneanliving.com
EASY CRUNCHY GARLIC CROUTONS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CROUTON-TOPPED GARLIC SOUP
From crecipe.com
FRENCH ONION SOUP WITH HOMEMADE GARLIC PARMESAN CROUTONS
From cuisineadventuresfoods.com
ROASTED TOMATO AND GARLIC SOUP (WITH CROUTONS!) | THE SALTY POT
From thesaltypot.com
GARLIC SOUP WITH CREOLE CROUTONS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
THE -CRISPIEST- HOMEMADE GARLIC CROUTONS (READY IN ... - REAL …
From realgreekrecipes.com
BEST SPINACH SOUP RECIPE WITH CRISPY GARLIC CROUTONS
From recipemagik.com
GARLIC SOURDOUGH CROUTONS - TASTES OF HOMEMADE
From tastesofhomemade.com
HOMEMADE GARLIC CROUTONS - SAVOR THE BEST
From savorthebest.com
GARLIC CROUTON RECIPE (MAKING CROUTONS ON THE STOVE)
From thecookierookie.com
GARLIC SOUP WITH SOURDOUGH CROUTONS - MY TASTY TRIALS
From mytastytrials.com
GARLIC CROUTON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROUTON-TOPPED GARLIC SOUP | RECIPE | GARLIC SOUP, SOUP, GARLIC
From pinterest.com
CROUTON-TOPPED GARLIC SOUP RECIPE - MASTERCOOK
From mastercook.com
ROASTED GARLIC AND POTATO SOUP WITH HOMEMADE CROUTONS
From countryliving.com
CARROT SOUP WITH OLIVIA’S BUTTER & GARLIC CROUTONS
From oliviascroutons.com
SORREL SOUP WITH GARLIC PARMESAN CROUTONS
From cookingwithcocktailrings.com
CREAMY HEIRLOOM TOMATO SOUP WITH GARLIC CROUTONS - BRITNEY
From britneybreaksbread.com
ROASTED TOMATO AND GARLIC SOUP WITH GRILLED CHEESE CROUTONS
From metro.ca
GARLIC PARMESAN CROUTONS - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love