Crowd Pleasing Mexican Smores With Peanut Butter Recipes

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CROWD-PLEASING PEANUT BUTTER S'MORES



Crowd-Pleasing Peanut Butter S'mores image

Make our Crowd-Pleasing Peanut Butter S'mores for your friends and family. Our delectable Crowd-Pleasing Peanut Butter S'mores are sure to wow and amaze!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 15 servings

Number Of Ingredients 4

15 graham crackers, broken in half (30 squares), divided
30 JET-PUFFED Marshmallows, halved
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup creamy peanut butter

Steps:

  • Heat grill to medium-low heat.
  • Arrange 15 graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 marshmallow halves. Sprinkle with chocolate.
  • Spread remaining graham squares with peanut butter; place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack of grill.
  • Grill 4 to 6 min. or until marshmallows are puffed and chocolate begins to melt. Cool 5 min. before serving.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.8417 g, Sugar 0 g, Protein 3 g

CROWD-PLEASING MEXICAN S'MORES WITH PEANUT BUTTER



Crowd-Pleasing Mexican S'mores with Peanut Butter image

Shake up a campfire classic with our Crowd-Pleasing Mexican S'mores with Peanut Butter that can be enjoyed over the grill or straight out of the oven.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 12 servings

Number Of Ingredients 7

12 graham crackers, broken in half (24 squares), divided
24 JET-PUFFED Marshmallows, halved
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup chopped chipotle peanuts
1/4 cup crunchy peanut butter
1/4 tsp. ground cinnamon
1/8 tsp. chili powder

Steps:

  • Heat grill to medium-low heat.
  • Arrange 12 graham squares in single layer on bottom of 13x9-inch disposable foil pan. Place marshmallow halves on graham squares; sprinkle with chocolate and nuts.
  • Combine remaining ingredients. Spread each of the remaining graham squares with 1 tsp. peanut butter mixture. Place, peanut butter sides down, on top of graham squares in pan to form 12 s'more sandwiches. Cover with foil.
  • Place pan on grill grate. Grill 4 to 6 min. or until marshmallows are puffed and chocolate is melted. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

MEXICAN S'MORES



Mexican S'mores image

Make and share this Mexican S'mores recipe from Food.com.

Provided by 55tbird

Categories     Dessert

Time 12m

Yield 1 smore, 1 serving(s)

Number Of Ingredients 5

10 inches flour tortillas
mini marshmallows
mini chocolate chip
peanut butter
aluminum foil

Steps:

  • Spread peanut butter on a tortilla.
  • Scatter a few chips and marshmallows on the peanut butter.
  • Fold sides in on tortilla.
  • Roll up tortilla.
  • Wrap tightly in foil.
  • Bake at 350 for 10 minutes or grill til melted.

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