Crowd Pleasing Party Meatballs Recipes

PARTY MEATBALLS

Steps:

• In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.

CROWD-PLEASING PIZZA MEATBALLS

Steps:

• 1. In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 inch each.
• 2. Push a cube into the center of each meatball, covering the cheese completely with meat.
• 3. Roll lightly in flour. In a large skillet, cook the meatballs in oil until browned; drain.
• 4. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.

CROCK POT® PARTY MEATBALLS

Steps:

• Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
• Cook on High until meatballs are completely thawed and hot, about 3 hours.