Crunchy Berry Banana Granola Recipes

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GRANOLA BERRY-BANANA SMOOTHIES



Granola Berry-Banana Smoothies image

A healthy smoothie recipe made with your favorite granola bars, from Betty Crocker.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 5

2 (6-oz) containers Yoplait® Original Yogurt - strawberry, mixed berry or red raspberry
1/2 cup milk
1/2 cup fresh strawberry halves or raspberries
1 banana, sliced
2 pouches (1.5 oz each) Nature Valley™ oats 'n honey crunchy granola bars (4 bars)

Steps:

  • In blender, place yogurt, milk, strawberry halves and banana slices. Break up 3 granola bars; add to blender. Cover and blend on high speed 10 sec. Scrape sides.
  • Cover and blend about 20 sec longer or until smooth.
  • Pour into 2 glasses. Crumble remaining bar; sprinkle in each glass. Serve immediately.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

TRIPLE BERRY PIE WITH GRANOLA CRUNCHY CRUMB TOPPING



Triple Berry Pie with Granola Crunchy Crumb Topping image

Provided by Sandra Lee

Categories     dessert

Time 2h5m

Yield 8 slices

Number Of Ingredients 11

1 premade deep-dish frozen pie crust
3 (12-ounce) bags frozen mixed berries, thawed (recommended: Dole)
1 lemon, zested and juiced
1 cup sugar
3 tablespoons instant tapioca
3/4 cup flour
1/4 cup packed brown sugar
4 tablespoons cold butter, cubed
1 cup granola
1 (8-ounce) container whipped topping
2 tablespoons maple syrup

Steps:

  • Preheat the oven to 375 degrees F. Place a rack in the bottom third of the oven. Put the pie shell on a baking sheet lined with parchment paper.
  • In a large bowl, combine the berries with the lemon zest and juice, the sugar and instant tapioca. Stir together to completely combine and set aside.
  • In a medium bowl, mix together the flour and brown sugar. Using a fork or a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Mix in the granola.
  • Pour the berry mixture into the pie crust and top with the granola crumb topping. Bake until the inside of the pie is bubbling and the top is golden brown, 45 to 50 minutes. (If the top browns too quickly, cover loosely with aluminum foil.) Remove from the oven and cool at least 1 hour on a wire cooling rack before serving.
  • Combine the whipped topping and maple syrup and mix until well blended. Serve with the pie.

CRUNCHY GRANOLA WITH BERRIES & CHERRIES



Crunchy granola with berries & cherries image

Make your breakfast a fruity feast - this recipe is full of crunchy goodness

Provided by Angela Nilsen

Categories     Breakfast, Brunch, Dessert, Snack

Time 45m

Yield Makes about 12 breakfast bowlfuls

Number Of Ingredients 7

175g mixed nuts (pecan halves and peanuts in their red skins)
450g rolled oats
50g sesame seeds
50g sunflower seeds
125ml sunflower oil
100ml runny honey (try one of the lightly flavoured flower ones)
half a 170g packet dried berries and cherry

Steps:

  • Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey - it will slide out easily. Stir together with a fork to break up any big clumps of oats.
  • Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.
  • Mix in the berries and cherries and serve with plenty of chilled milk.
  • Store for up to 1 month in airtight container.

Nutrition Facts : Calories 409 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.13 milligram of sodium

GRANOLA BANANA STICKS



Granola Banana Sticks image

My daughter and I won an award at our local fair for these peanut-butter-and-granola bananas. I like to assemble the ingredients ahead for my kids to whip up when they get home from school. Sometimes we substitute rice cereal as a crunchy alternative to the granola bars. -Diane Toomey, Allentown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1/4 cup peanut butter
2 tablespoons plus 1-1/2 teaspoons honey
4-1/2 teaspoons brown sugar
2 teaspoons milk
3 medium firm bananas
6 Popsicle sticks
2 crunchy oat and honey granola bars, crushed

Steps:

  • In a small saucepan, combine the peanut butter, honey, brown sugar and milk; cook until heated through, stirring occasionally., Peel bananas and cut in half widthwise; insert a Popsicle stick into one end of each banana half. Spoon peanut butter mixture over bananas to coat completely. Sprinkle with granola. Serve immediately or place on a waxed paper-lined baking sheet and freeze.

Nutrition Facts : Calories 353 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.

MIXED-BERRY GRANOLA CRUNCH



Mixed-Berry Granola Crunch image

Enjoy this crunchy snack sprinkled with berries - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 9

Number Of Ingredients 9

1 bag (12 oz) frozen unsweetened blueberries (about 2 1/2 cups)
1 bag (12 oz) frozen unsweetened red raspberries (about 2 1/2 cups)
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
2 cups Cascadian Farms® organic oats & honey granola cereal
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted, cooled
Vanilla ice cream, if desired

Steps:

  • In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
  • In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
  • In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g

CRUNCHY BERRY BANANA GRANOLA



Crunchy Berry Banana Granola image

Make and share this Crunchy Berry Banana Granola recipe from Food.com.

Provided by sarahjbc

Categories     Breakfast

Time 55m

Yield 18 cups, 18 serving(s)

Number Of Ingredients 15

4 cups uncooked rolled oats
1/2 cup wheat germ
1/2 cup raw sunflower seeds
1 cup chopped raw almonds
1 cup raw pistachio nut
2 teaspoons cinnamon
1 cup honey
1 cup molasses
1 cup maple syrup
1 cup canola oil
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups sweetened dried banana pieces
2 cups raisins
2 cups dried cranberries

Steps:

  • Preheat oven to 350. Lightly coat two rimmed baking sheets with cooking spray.
  • In a large bowl, combine oats, wheat germ, sunflower seeds, almonds, pistachio nuts, and cinnamon. Toss well to mix.
  • In a small bowl or 2-cup glass measuring cup, whisk together the honey, molasses, maple syrup, canola oil, and vanilla and almond extracts. Add to dry ingredients and mix well until thoroughly combined and everything is evenly coated.
  • Evenly spread half of the granola on each baking sheet. Bake for 35 to 45 minutes, until toasted and fragrant, lightly stirring the granola every 15 minutes. Remove the granola from the oven and let stand until completely cool.
  • Transfer contents of both baking sheets of granola to a large bowl. Add the banana chips, raisins, and cranberries and mix well. Store in an airtight container.

Nutrition Facts : Calories 507.6, Fat 22.8, SaturatedFat 2, Sodium 38.7, Carbohydrate 73.7, Fiber 5.5, Sugar 47.8, Protein 8.2

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