Crunchy Breakfast Bake Recipes

CRUNCHY BREAKFAST CAKE

Steps:

• Mix the dry topping ingredients together.
• Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
• Mix the dry cake ingredients together.
• In a seperate bowl beat the eggs and sour cream.
• Add the egg mixture to the dry ingredients and mix.
• Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
• Bake at 350F for 35-40 minutes or until toothpick test comes out clean.

BLUEBERRY CRUNCH BREAKFAST BAKE

Steps:

• Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.

CRUNCHY BREAKFAST BAKE

Steps:

• Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
• Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal.
• Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.

BREAKFAST BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Place the bacon, tomato, and broccoli in greased casserole dish.
• Sprinkle hash browns and cheese on top.
• In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
• Pour pancake mixture over ingredients in the casserole dish.
• Bake for 45 minutes.
• Let cool for 5 minutes before serving.
• Top with scallions, and serve.
• Enjoy!

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Steps:

• Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

BRIOCHE BREAKFAST BAKE WITH CRISPY BACON

Steps:

• In a large bowl, whisk together the eggs, cream, milk, maple syrup, vanilla and a pinch of salt. Tip about two-thirds of the blueberries into a baking dish (about 20cm x 30cm) that is quite deep. Dip each brioche piece into the egg mixture until well soaked, then arrange on top on the blueberries and pour any remaining egg mixture over the top. Scatter over the remaining blueberries. Cover with cling film and chill for 1 hr, or overnight if serving it for breakfast.
• Heat oven to 180C/160C fan/gas 4. Uncover the dish and scatter over the pecans. Bake for 25 mins until the egg mixture is set and the blueberries are starting to burst. Meanwhile, line a baking tray with foil and arrange the bacon on top. When the brioche bake is ready, remove from the oven and cover loosely with foil to keep warm. Heat the grill to high and cook the bacon for about 5 mins each side until crispy.
• Dust the brioche bake with icing sugar and top with the crispy bacon. Serve with extra maple syrup for drizzling.