Crunchy Cajun Chicken Recipes

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REALLY CRISPY SPICY CAJUN FRIED CHICKEN



Really Crispy Spicy Cajun Fried Chicken image

Make and share this Really Crispy Spicy Cajun Fried Chicken recipe from Food.com.

Provided by msintrepid

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
3 tablespoons Tony Chachere's salt-free cajun spice
1 teaspoon coarse grind black pepper
1 whole fryer chicken, cut up backbone removed (2-3 lbs.)
Lawry's Seasoned Salt
ground black pepper
vegetable oil

Steps:

  • Mix first 3 ingredients in a paper bag.
  • Season Chicken parts with Seasoning Salt and Pepper Place chicken one by one in bag and shake to cover chicken piece completely Place coated chicken on a rack above a baking pan to catch excess flour This is important!
  • Leave chicken on the counter for 1 hour, sprinkling left over flour to coat as chicken"sweats" thru coating.
  • Heat oil in a cast iron skillet to fit chicken and to a depth of 1/2 inch Place chicken pieces in oil skin side down- do not cover!
  • 8 Minutes per side (or there abouts) until golden.
  • Drain on brown paper bags Great served hot, with cream gravy, mashed potatoes and biscuits- or cold for a picnic.

Nutrition Facts : Calories 472.5, Fat 20.7, SaturatedFat 5.7, Cholesterol 131.6, Sodium 123.3, Carbohydrate 24.2, Fiber 1, Sugar 0.1, Protein 44.1

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