Crunchy Cheese Crisps Recipe Allrecipes Recipe For Deviled
CRUNCHY CHEESE CRISPS
"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario," writes Carol Grasby. "They go together in minutes, and guests never seem able to stop with just one."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 200mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CRUNCHY BAKED CHEESE CRISPS RECIPE
These Crunchy Baked Cheese Crisps Recipe are little bites of heaven. It is super easy, quick and it requires only good quality cheese and cumins. The trick is to let the cheese melt to create a net-like texture, delicate - but still able to hold together. Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad. Look for more recipes that could urge you try cooking! Coconut & Ricotta Dip with Banana Chips Recipe Sweet Potato & Rosemary Crisps/ Chips Soy Glazed Renkon Chips Recipe (Crispy Lotus Root) Zucchini Parmesan Crisps (Chips) Recipe
Provided by Antara Navin
Time 11m
Yield Makes: 4 Servings
Number Of Ingredients 2
Steps:
- To begin making Crunchy Baked Cheese Crisps Recipe, preheat Oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Line two Baking sheet with parchment paper.
- Lightly toast the cumin seeds and then coarsely grind it in a mortar and pestle.
- Add it to the shredded cheese in a bowl. Mix it gently.
- Take two tablespoons of cheese mixture and spread it evenly on the lined baking sheet to form a 4 to 4.5 inch round. Repeat this step for the rest of the mixture leaving a 2-inch gap between the rounds.
- Bake the sheets one by one in the preheated oven for 6-8 minutes until it begins to brown slightly. I used mozzarella cheese and it took 6 minutes for me to cook perfectly.
- Take out the baking sheet and lift the cheese using a spatula and fold it gently over a rolling pin or lay it flat on a kitchen paper towel. Allow it to cool complete to become crisp and then serve.
- Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad.
CRUNCHY CHEESE CRISPS
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 201 calories, Carbohydrate 11 g, Cholesterol 33.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 213 mg, Sugar 0.2 g
CRUNCHY CHEESE CRISPS
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 201 calories, Carbohydrate 11 g, Cholesterol 33.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 213 mg, Sugar 0.2 g
CRUNCHY CHEESE CRISPS
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 201 calories, Carbohydrate 11 g, Cholesterol 33.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 213 mg, Sugar 0.2 g
CRUNCHY CHEESE CRISPS
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 201 calories, Carbohydrate 11 g, Cholesterol 33.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 213 mg, Sugar 0.2 g
CRUNCHY CHEESE CRISPS
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 201 calories, Carbohydrate 11 g, Cholesterol 33.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 213 mg, Sugar 0.2 g
CRUNCHY CHEESE CRISPS
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 201 calories, Carbohydrate 11 g, Cholesterol 33.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 213 mg, Sugar 0.2 g
GREEN BEANS WITH CREAMY MUSHROOM SAUCE
Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.
Provided by Laura Walsh
Categories Green Bean Side Dishes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
- Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
- For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
- Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 11.3 g, Cholesterol 11.8 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 221.4 mg
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRUNCHY CHEESE CRISPS
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 201 calories, Carbohydrate 11 g, Cholesterol 33.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 213 mg, Sugar 0.2 g
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