Best Whole Wheat Oatmeal Raisin Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES



Best Whole Wheat-Oatmeal-Raisin Cookies image

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 11

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 eggs
3 cups old-fashioned or quick-cooking oats
1 1/2 cups Gold Medal™ whole wheat flour
1 cup raisins

Steps:

  • Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g

CHEWY OATMEAL RAISIN COOKIES



Chewy Oatmeal Raisin Cookies image

A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 2 dozen

Number Of Ingredients 13

Boiling water
1/2 cup raisins
1 cup whole-wheat pastry flour, spooned and leveled
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 cup apple butter
3 tablespoons unsalted butter, softened
1/2 cup light brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup rolled oats (not quick-cooking)

Steps:

  • 1. In a small bowl, add the raisins and cover with boiling water. Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely.
  • 2. Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds.
  • 3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
  • 4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins.
  • 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 232 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 38 milligrams, Sodium 127 milligrams, Carbohydrate 37 grams, Fiber 1.5 grams, Protein 3 grams, Sugar 22 grams

THE BEST OATMEAL RAISIN COOKIES



The Best Oatmeal Raisin Cookies image

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 24 cookies

Number Of Ingredients 11

1 cup all-purpose flour (see Cook's Note)
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup packed dark brown sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup honey
1 tablespoon pure vanilla extract
1 large egg, at room temperature
2 1/2 cups old-fashioned rolled oats
1 cup raisins

Steps:

  • Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

BEST OATMEAL RAISIN COOKIES EVER



Best Oatmeal Raisin Cookies EVER image

These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.

Provided by cakegirl

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
1 cup butter
1 ½ cups white sugar
3 large eggs
2 cups rolled oats
½ cup raisins

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 31.5 g, Cholesterol 43.6 mg, Fat 8.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 127.8 mg, Sugar 14.4 g

HONEY WHOLE WHEAT OATMEAL RAISIN COOKIES RECIPE



Honey Whole Wheat Oatmeal Raisin Cookies Recipe image

Give me all the Oatmeal Raisin Cookies. I love how simple and delicious they are, but these are also healthy, making them feel guilt free.

Provided by Camille Beckstrand

Categories     Dessert

Time 20m

Number Of Ingredients 14

2 cups whole wheat flour
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter (melted)
½ cup coconut oil (melted)
2 large eggs
⅞ cup honey
1½ Tablespoons molasses
1 Tablespoon vanilla extract
3 Tablespoons milk
3 cups old fashioned oats
1 cup raisins

Steps:

  • Preheat oven to 320 degrees F. Lightly spray cookie sheet with non-stick cooking spray or use a baking liner. Set sheet aside.
  • In a large bowl, mix together flour, salt, cinnamon, baking powder, and baking soda. Add in butter, oil, eggs, honey, molasses, vanilla, and milk and stir until all combined.
  • Fold in oats and raisins.
  • Drop heaping tablespoonfuls (these cookies work best if they are a little bit bigger . . . I found that if they are smaller, they burn easily) onto prepared baking sheet.
  • Bake for 8-10 minutes or until cookies are slightly golden. Keep in mind that honey bakes faster than sugar, which is why you cook these at a lower temperature that most cookies. Be sure to not overcook them or they will be crispy (unless you like cookies that way!).

Nutrition Facts : Calories 142 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 103 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

GRANDMA'S OATMEAL RAISIN COOKIES



Grandma's Oatmeal Raisin Cookies image

Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.

Provided by Lisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h15m

Yield 96

Number Of Ingredients 14

2 cups shortening
2 cups brown sugar
½ cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g

AMAZING WHOLE WHEAT OATMEAL COOKIES



Amazing Whole Wheat Oatmeal Cookies image

These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen

Provided by superblondieno2

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup applesauce
2 egg whites
2 tablespoons margarine
1 1/2 teaspoons vanilla
1 1/3 cups oats
1/2 cup raisins

Steps:

  • Heat oven to 375.
  • Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
  • Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
  • Mix the two bowls into one bowl.
  • Then add in the oats and raisins.
  • Drop rounded teaspoons of the dough onto a baking sheet.
  • Cook for 10-12 minutes or until golden brown.

OATMEAL-RAISIN COOKIES (WHITE WHOLE WHEAT FLOUR)



Oatmeal-Raisin Cookies (White Whole Wheat Flour) image

Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 12

Reynolds™ Parchment Paper
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 eggs
3 cups old-fashioned or quick-cooking oats
1 1/2 cups Gold Medal™ white whole wheat flour
1 cup raisins, dried cherries or dried blueberries

Steps:

  • Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. Stir in oats, flour and raisins.
  • On lined cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until light brown. Cool 2 minutes; remove from cookie sheets. Cool completely; store tightly covered.

Nutrition Facts : ServingSize 1 Cookie

OATMEAL RAISIN COOKIES RECIPE BY TASTY



Oatmeal Raisin Cookies Recipe by Tasty image

Here's what you need: maple syrup, egg, vanilla extract, whole wheat flour, ground cinnamon, baking soda, salt, old-fashioned oat, raisin, unsweetened applesauce, avocado, banana, olive oil

Provided by Tiffany Lo

Categories     Bakery Goods

Yield 12 cookies

Number Of Ingredients 13

¼ cup maple syrup
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 pinch salt
1 cup old-fashioned oat
1 cup raisin
¼ cup unsweetened applesauce
½ avocado, mashed
½ banana, mashed
¼ cup olive oil

Steps:

  • Preheat oven to 350°F (180°C).
  • Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract.
  • Add in flour, cinnamon, and salt. Mix until combined.
  • Fold in old-fashioned rolled oats and raisins until mixed.
  • Scoop mix onto a oil sprayed baking tray.
  • Bake for 12-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 11 grams

OATMEAL RAISIN COOKIES



Oatmeal Raisin Cookies image

Including toasted wheat germ and a generous amount of raisins in these cookies makes them hearty.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 14

3 cups old-fashioned rolled oats
1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 cup toasted wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups raisins

Steps:

  • Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
  • Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
  • Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

BEST OATMEAL RAISIN COOKIES



Best Oatmeal Raisin Cookies image

This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.

Provided by Merrie Wold

Categories     Drop Cookies

Time 1h10m

Yield 48 cookies

Number Of Ingredients 12

3 eggs, well beaten
1 cup raisins
1 teaspoon vanilla
1 cup butter
1 cup brown sugar
1 cup white sugar
2 1/2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking soda
2 cups oatmeal
3/4 cup chopped pecans

Steps:

  • This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
  • Cream together butter and sugars.
  • Add flour, salt, cinnamon and soda and mix well.
  • Blend in egg-raisin mixture, oatmeal, and chopped nuts.
  • Dough will be stiff.
  • Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
  • Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

More about "best whole wheat oatmeal raisin cookies recipes"

WHOLE WHEAT CHEWY OATMEAL RAISIN COOKIES (FREEZER TIP!)
whole-wheat-chewy-oatmeal-raisin-cookies-freezer-tip image
2017-09-18 Preheat oven to 350°F. Line cookie sheets with parchment paper. In large bowl, combine sugar, brown sugar and butter; beat until light and …
From rachelcooks.com
4.5/5 (10)
Total Time 30 mins
Category Cookies & Bars
Calories 143 per serving
  • In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add eggs and vanilla and beat until combined.
  • Add flour, baking soda, baking powder, cinnamon, cardamom, salt, nutmeg, cloves, and ginger. Mix to combine dry ingredients with wet ingredients. Fold in oats and raisins.
  • Scoop dough by heaping tablespoonfuls (see note 3) 3 inches apart on prepared cookie sheets.


WHOLE WHEAT OATMEAL RAISIN COOKIES | CHEWY AND …
whole-wheat-oatmeal-raisin-cookies-chewy-and image
2017-08-16 In a separate bowl, sift together whole wheat flour, baking soda, cornstarch, cinnamon and salt. Add flour mixture to mixing bowl and mix on …
From spicedblog.com
Reviews 34
Category Dessert, Snack
Cuisine American
Total Time 1 hr 10 mins
  • Using a countertop mixer, cream together brown sugar, sugar and butter until light and fluffy (approximately 2-3 minutes on medium-high speed).
  • In a separate bowl, sift together whole wheat flour, baking soda, cornstarch, cinnamon and salt. Add flour mixture to mixing bowl and mix on low speed until well combined.


CHEWY WHOLE WHEAT OATMEAL RAISIN COOKIES
chewy-whole-wheat-oatmeal-raisin-cookies image
2013-01-10 Directions. Preheat the oven to 375°F (190°C) and line a cookie sheet with a piece of parchment paper. Stir together the dry ingredients …
From texanerin.com
4.9/5 (26)
Estimated Reading Time 4 mins
Servings 18-20
Total Time 22 mins


WHOLE WHEAT OATMEAL RAISIN COOKIES | TASTY KITCHEN: A …
whole-wheat-oatmeal-raisin-cookies-tasty-kitchen-a image
2011-12-06 Preparation. In a large mixing bowl, combine butter and sucanat. Mix until creamy. Add eggs and vanilla. Stir well. Add flour, baking soda, cinnamon, and salt.
From tastykitchen.com


THE BEST OATMEAL RAISIN COOKIES - BAKERISH
2022-02-17 HOW TO MAKE THE BEST OATMEAL RAISIN COOKIES, STEP BY STEP: Preheat the oven to 350°F. Line sheet trays with parchment paper, set aside. In a medium-sized bowl, stir together the flour, cinnamon, baking soda, baking powder, and salt, set aside. In the body of a stand mixer or in a large bowl with an electric band mixer, whip the butter with the ...
From bakerish.com


10 BEST OATMEAL RAISIN COOKIE WITH QUICK OATS RECIPES | YUMMLY
2022-05-10 Oatmeal Raisin Cookie Bread Pudding Sweet ReciPEAs. unsalted butter, raisins, heavy whipping cream, amaretto, granulated sugar and 6 more. Oatmeal Raisin Cookie Baked Oatmeal. Two Red Bowls. yogurt, granulated sugar, …
From yummly.com


WHOLE WHEAT RAISIN COOKIES - JAMIE GELLER
2010-04-02 Preparation. 1 Preheat oven to 375°F. 2 In a large bowl with mixer at medium speed, beat all ingredients until well mixed, occasionally scraping the bowl. 3 Drop by teaspoonfuls, 1-inch apart, on cookie sheet. 4 Bake 10 to 12 minutes or until lightly browned.Immediately remove cookies to wire racks; cool. Source: Wheat Foods Council
From jamiegeller.com


WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES - MEL'S KITCHEN CAFE
2018-04-08 Preheat oven to 350 degrees. Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.
From melskitchencafe.com


BEST EVER WHOLE WHEAT OATMEAL COOKIES – EASY RECIPES TO MAKE …
2022-05-14 4. Whole Wheat Oatmeal Chocolate Chip Cookies • Fit Mitten; 5. Whole Grain Chewy Oatmeal Raisin Cookies Texanerin Baking; 6. Whole Wheat Oatmeal Cookies; 7. Whole Wheat Oatmeal Cookies; 8. Whole Wheat Oatmeal Chocolate Chip Cookies Lovely Little; 9. Chewy Whole Wheat Chocolate Chip Oatmeal Cookies A; 10. Whole Wheat …
From eatwhatweeat.com


OATMEAL RAISIN COOKIES - DASSANA'S VEG RECIPES
2021-05-19 3. Grease a pan or tray with some butter and keep aside. Also preheat oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15 minutes. If using an OTG, then use both the top and heating elements on (toast mode). For convection ovens you can preheat at 180 degrees Celsius (356 degrees Fahrenheit) for 15 minutes.
From vegrecipesofindia.com


BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-10-15 Instructions. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes.
From aspicyperspective.com


WHOLE WHEAT OATMEAL RAISIN COOKIES | OH SO DELISH
2019-10-30 85 g Oats, 50 g raisins. Next, cream the butter and sugar till nice and fluffy using a whisk/ hand blender/ stand mixer. 50 g butter, 60 g sugar. Then, add an egg to it and whisk it well. Add the vanilla extract and mix well. 1 Egg, 1/2 tsp vanilla extract. Add in the oats and raisins mix, wheat flour and cinnamon powder.
From ohsodelishblog.com


SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
2019-03-23 Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Add vanilla and …
From sallysbakingaddiction.com


CHEWIEST OATMEAL RAISIN COOKIES - WHOLE AND HEAVENLY …
2014-10-02 Place butter and sugar in a stand mixer fitted with a paddle attachment. Beat on medium speed until creamy. Beat in syrup, eggs, and vanilla until combined. In a medium separate bowl, combine flour, oats, cinnamon, baking soda, and salt. Add to liquid mixture and beat on medium speed until a dough forms.
From wholeandheavenlyoven.com


OATMEAL RAISIN COOKIES RECIPE VEGAN - DIYSCENTSACHETS
2021-11-02 These vegan oatmeal raisin cookies pack a ton of flavor, but they're also full of healthy ingredients. Made with a base of whole wheat flour and . Ingredients · 1 cup white whole wheat flour · 1.5 cups oats · 1/2 cup coconut sugar · 1 teaspoon cinnamon · 1/2 teaspoon baking soda · 1/2 teaspoon . 2/3 cup (102g) organic raisins · 1 cups boiling water · 1 flax egg (1 …
From diyscentsachets.galeborg.com


WHOLE WHEAT RUM RAISIN AND OATMEAL COOKIES - EAT GOOD 4 LIFE
2012-09-04 Remove from heat and allow to rest for about 45 minutes for raisins to absorb the rum. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, add coconut oil, sugar, vanilla, egg and molasses and mix throughly with a …
From eatgood4life.com


WHOLE WHEAT OATMEAL COOKIES WITH DARK CHOCOLATE AND GOLDEN …
2012-10-04 Whole Wheat Oatmeal Cookies with Dark Chocolate and Golden Raisins 1 stick (4 oz) unsalted butter, softened. 3/4 brown sugar, packed. 1 large egg, at room temperature. 1 tablespoon vanilla extract. 3/4 cup whole wheat flour. 1/2 teaspoon baking soda. 1/4 teaspoon ground cinnamon. 1/2 teaspoon salt. 1 1/2 cups rolled oats. 1 cup golden raisins
From bakerbynature.com


THE BEST OATMEAL RAISIN COOKIES - TWO PEAS & THEIR POD
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the butter/sugar mixture. Blend until combined. Stir in the oats and raisins.
From twopeasandtheirpod.com


WHOLE-WHEAT HONEY OATMEAL RAISIN COOKIES - GRAIN MILL WAGON
2012-11-09 The batter was delicious….and so were the cookies! Recipe: 2 cups freshly milled whole wheat flour 2 cups oatmeal 1 cup coconut flakes 1 cup raisins 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 1/2 tsp. cinnamon 1 cup coconut oil {or butter} 1 cup raw honey 2 eggs. Mix the dry ingredients together. Stir in the wet ingredients and mix ...
From grainmillwagon.com


THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES
2014-11-30 Fold in the raisins. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!).
From amyshealthybaking.com


BEST OATMEAL RAISIN COOKIES - SOFT & CHEWY - HOSTESS AT HEART
2021-10-06 Preheat the oven to 350°F and line baking sheets with parchment paper. Rinse the raisins in hot (not boiling) water and drain. Set aside. Using an electric stand mixer fitted with the paddle attachment, cream the shortening and sugar together for 3 minutes or until light and fluffy. Add the eggs and milk.
From hostessatheart.com


OATMEAL RAISIN COOKIES - THE RECIPE WENCH
Directions. Step 1. Preheat oven to 350ºF. In large bowl, mix flour, sugar, soda, salt, cinnamon, butter, eggs and vanilla until smooth. Stir in oatmeal, nuts and raisins. Drop dough by (generous) tablespoon onto ungreased cookie sheet. Bake 10-12 minutes.
From therecipewench.com


CHEWY WHOLE WHEAT OATMEAL RAISIN COOKIES - LITTLE CHEF BIG …
2016-02-25 Instructions. Preheat oven to 325 degrees. Line two baking sheets with parchment paper. In a medium bowl whisk together the white whole wheat flour, cinnamon, baking powder, salt and nutmeg. Set aside. In a large bowl beat together the butter, brown sugar, and granulated sugar, until light and fluffy, 3-4 minutes.
From littlechefbigappetite.com


WHOLE WHEAT OATMEAL RAISIN COOKIES - FROM MARKET TO TABLE
2021-03-21 Preheat oven to 350°F (180°C). Line two half-sheet baking sheets with parchment paper. Alternatively, one large baking sheet lined with parchment paper will also work. Warm 1/3 cup (158 ml) of water in a bowl and place the raisins …
From frommarkettotable.com


THE BEST VEGAN OATMEAL RAISIN COOKIES - SWEET SIMPLE VEGAN
2020-08-04 Instructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it …
From sweetsimplevegan.com


OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
2021-06-25 Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Then add both brown and white sugars and beat until fluffy – around 2 minutes on high using a handheld beater.
From recipetineats.com


SPICED OATMEAL RAISIN COOKIES - THERESCIPES.INFO
Gluten-Free Oatmeal Raisin Cookies new www.yummly.com. unsalted butter, light brown sugar, granulated sugar,...
From therecipes.info


WHOLE WHEAT OATMEAL RAISIN COOKIES ON BAKESPACE.COM
Directions. Preheat oven to 350F. Prepare a cookie sheet either with non-stick spray or a parchment paper. Sift the salt, cinnamon, baking soda into the flour and oatmeal in a bowl. Stir to blend together. In a mixing bowl, beat olive oil (and/or milk) together with the vegan sugar.
From bakespace.com


10 BEST OATMEAL RAISIN COOKIES RECIPES | YUMMLY
2022-05-29 107,078 suggested recipes. Oatmeal Raisin Cookies The Starving Chef. raisins, brown sugar, vanilla, baking powder, flour, salt, baking soda and 4 more. Oatmeal Raisin Cookies Chocolate with Grace. flour, raisins, cinnamon, large eggs, vanilla extract, butter and 5 more. Oatmeal Raisin Cookies Menu of Musings.
From yummly.com


THE BEST SOFT & HEALTHY OATMEAL RAISIN COOKIES - LIVE LAUGH LOVE
2020-03-05 For the dry ingredients, mix in oats flour, whole wheat flour, baking soda, baking powder, cinnamon powder and salt to the wet mixture. Finally add the raisins and give it a good mix with hand. The dough will be a little loose at this stage, so it is advisable to put the dough in the fridge for at least 10-15 minutes.
From livelaughlovewithme.com


TOP 45 FAT FREE WHOLE WHEAT OATMEAL RAISIN COOKIES RECIPE
Fat Free Whole Wheat Oatmeal Raisin Cookies Recipe with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes › Images › Videos › Breakfast Recipes ; Holidays Recipes. Holiday Planning Recipes Cocktail Hour Recipes New Year's Recipes Recipes for Super Bowl(R) Valentines's Day Recipes Mardi …
From recipeslist.net


WHOLE WHEAT OATMEAL COOKIES - GIMME SOME OVEN
2015-10-26 Instructions. Preheat oven to 350°F. In the bowl of a stand mixer, use the paddle attachment to cream together the softened butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add egg and vanilla, and mix until combined, about 1 minute.
From gimmesomeoven.com


KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F. Bake the cookies for 10 minutes, until they're barely beginning to brown. Reverse the pans (top to bottom, bottom to top) midway through baking.
From kingarthurbaking.com


RECIPE FOR WHOLE WHEAT–OATMEAL-RAISIN COOKIES | ALMANAC.COM
2022-06-07 Cover the dough and refrigerate for 1 to 2 hours. Preheat the oven to 350°F. Lightly butter two large baking sheets or line them with parchment paper. Using floured hands, roll the dough into approximately 1¾-inch-diameter balls. Place them on the baking sheet, evenly spaced, leaving about 3 inches in between.
From almanac.com


BEST OATMEAL RAISIN COOKIES- SOFT AND CHEWY - CAKEWHIZ
2020-05-11 Instructions. In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy. Add egg, molasses, vanilla extract and mix until combined. Add flour, oatmeal cinnamon powder, nutmeg powder, baking soda and mix until just combined. Stir in …
From cakewhiz.com


OATMEAL RAISIN COOKIES - WHOLE WHEAT - THE FOOD BLOG
2017-03-05 Instructions. Pre Heat oven to 350°. Prepare two baking pans by lining with parchment paper. In a medium bowl, whisk together, flour, oats, coconut, baking powder, cinnamon, and salt. In a mixer, or with an electric mixer, cream butter and sugar. Add eggs, vanilla, and orange zest, mixing until combined.
From thefoodblog.net


BEST SOFT & CHEWY OATMEAL RAISIN COOKIES RECIPE - SWEETLY …
Instructions. In your stand mixer, add the butter and sugars. Cream together until it's light and fluffy. Add in the vanilla and molasses, and mix for about 30 seconds. Add in the eggs, mix on high for about 2 minutes. In separate large bowl, mix together the …
From sweetlysplendid.com


THE VERY BEST OATMEAL RAISIN COOKIES (SOFT AND CHEWY)
2019-01-17 Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside to plump (at least 10-15 minutes.) In a small pan, add 1/2 cup walnuts and set over medium heat. Stir frequently for 3-5 minutes, until the walnuts are light brown and fragrant.
From thefoodcharlatan.com


Related Search