CRUNCHY CHEESECAKE TORTILLA
Imagine a rich, creamy cheesecake enveloped in a crunchy fried tortilla. Now imagine how impressed your family will be when they find out that you made it.
Provided by My Food and Family
Categories Dairy
Time 5h40m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 325ºF.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat Neufchatel, 1/2 cup sugar and vanilla with mixer until well blended. Add eggs; mix well. Pour into prepared pan.
- Bake 30 to 35 min. or until center is almost set. Cool completely. Refrigerate 1 hour.
- Use foil handles to remove cheesecake from pan before cutting into 12 rectangles. Place 1 rectangle on center of each tortilla. Moisten edge of tortilla with water; fold 2 sides of tortilla over cheesecake, then firmly roll up starting at bottom edge to completely enclose cheesecake. Press edge of roll-up to secure. Place in single layer in shallow pan. Freeze 3 hours.
- Mix remaining sugar and cinnamon on plate; set aside. Heat oil in medium saucepan to 350ºF. Add tortilla roll-ups, in batches; cook 3 to 4 min. or until golden brown. Drain on paper towels. Roll in cinnamon sugar mixture. Serve warm.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CINNAMON SUGAR TORTILLA DELIGHT
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Provided by Jen G
Categories Desserts
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g
ISLAND CRUNCH CHEESECAKE
Inspiring ideas come from many places, and often when we least expect them. I enjoy making cheesecakes for family and friends, and I came up with this recipe after eating ice cream on vacation. Featuring pineapple and coconut, this cheesecake will remind you of a trip to an island paradise. -Ellen Batenhorst, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of prepared pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until combined., Remove half of the mixture to a small bowl. Fold in pineapple and coconut; pour into crust. Stir cooled chocolate and creme de cacao into plain cream cheese mixture; fold in chocolate chunks. Carefully spoon over pineapple layer, spreading evenly., Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. Bake at 325° until center is almost set, 50-60 minutes. Let stand for 5 minutes. For sour cream layer, combine all ingredients in a small bowl; spread over cheesecake. Bake 5 minutes longer., Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. Sprinkle toasted coconut and macadamia nuts over cheesecake. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over top.
Nutrition Facts : Calories 618 calories, Fat 42g fat (25g saturated fat), Cholesterol 160mg cholesterol, Sodium 325mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 9g protein.
PUMPKIN CHEESECAKE ENCHILADAS
You've never had a pumpkin spice treat like this before... pumpkin cheesecake meets pleasantly crispy churro! A creamy, sweet, lightly-spiced filling pairs well with a crispy tortilla in this simple, fall-ready dessert enchilada.
Provided by NicoleMcmom
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Line a sieve with paper towels and place over a bowl. Place pumpkin puree on the paper towels and cover the bowl with plastic wrap. Place in the refrigerator and allow to drain for 2 hours, or overnight.
- Beat cream cheese with an electric mixer until very smooth. Add 1/2 cup white sugar, brown sugar, pudding mix, 1 teaspoon cinnamon, and nutmeg and mix until well blended. Mix in drained pumpkin. Divide mixture among tortillas and roll them up.
- Combine remaining 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl and stir until well combined.
- Brush each stuffed tortilla with melted butter and sprinkle with cinnamon-sugar mixture.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place as many enchiladas in the preheated air fryer as will fit in a single layer with at least 1/4 of an inch in between. Air-fry until golden brown and lightly crisp, 3 to 5 minutes. Remove to a serving tray and let cool. Repeat to air-fry remaining enchiladas.
- Just before serving, top evenly with whipped topping, caramel sauce, and graham cracker crumbs.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 54.7 g, Cholesterol 51.3 mg, Fat 24.8 g, Fiber 2.6 g, Protein 6.5 g, SaturatedFat 15.9 g, Sodium 512.1 mg, Sugar 26.5 g
CRISPY-EDGED QUESADILLA
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn't be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, snack, weeknight, finger foods, appetizer, main course
Time 10m
Yield 1 quesadilla
Number Of Ingredients 3
Steps:
- Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
- Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
- Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.
More about "crunchy cheesecake tortilla recipes"
10 BEST FLOUR TORTILLA DESSERT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SOPAPILLA CHEESECAKE RECIPE - THE …
From thetortillachannel.com
BEST CHEESECAKEADILLA RECIPE - HOW TO MAKE A …
From delish.com
OUR RECIPES | THE CHEESECAKE FACTORY
From thecheesecakefactory.com
MEXICAN TORTILLA SALAD | THE CHEESECAKE FACTORY
From thecheesecakefactory.com
EASY CHEESECAKE CHIMICHANGAS - XANGO MEXICAN DESSERT
From kitchendivas.com
BLUEBERRY CHEESECAKE TACOS - PERFECTLY TASTY DESSERT.
From sweetspicykitchen.com
DEEP-FRIED CHEESECAKE (CHEESECAKE CHIMICHANGAS)
From alyonascooking.com
CHEESECAKE DESSERT TACOS! (NO BAKE CHEESECAKE!)
From spendwithpennies.com
REPLICATE THIS EASY CHEESECAKE WITH CRUNCHIE BARS
From greedygourmet.com
10 BEST CHEESECAKE CRUST RECIPES | YUMMLY
From yummly.com
THE CHEESECAKE FACTORY'S MEXICAN TORTILLA SALAD RECIPE …
From thedailymeal.com
TORTILLAS DESSERT: CHEESECAKE TAQUITOS RECIPE - UNO CASA
From unocasa.com
5/5 (14)Total Time 28 minsServings 8
- Pour your cream cheese and sour cream into a large mixing bowl, then measure out sugar and vanilla extract.
- Whip the ingredients together until you're left with a deliciously smooth and creamy filling for your cream cheese tortilla roll-ups dessert.
- The next step in our Mexican cheese cake recipe is to warm the tortillas in the microwave. They only need 10 secs to heat through, so don’t overdo it if you want the best flour tortilla dessert!
- Now you need to roll the sweet treats with flour tortillas, so take ⅓ of a cup of your filling and spread it over one end of the tortilla.
CRUNCHY CHEESECAKE TORTILLA - RECIPELINK.COM
From recipelink.com
Category Desserts-AssortedReply to ISOFrom Halyna -- NY, 03-09-2011
APPLE CHEESECAKE TACOS CRUNCHY CINNAMON SUGAR TORTILLA SHELLS.
From pinterest.com
NO-BAKE HONEYCOMB CRUNCHIE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
25 EXTRAORDINARY CHEESECAKES YOU JUST GOTTA TRY - SARAH BLOOMS
From sarahblooms.com
STRAWBERRY CHEESECAKE TACOS - JUST PERFECT DESSERT.
From sweetspicykitchen.com
APPLE CHEESECAKE TACOS CRUNCHY CINNAMON SUGAR TORTILLA SHELLS.
From pinterest.ca
PIN ON CHEESECAKE RECIPES
From pinterest.ca
CRUNCHY CHEESECAKE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY CHEESECAKE TACOS (DESSERT TACOS) - COOKING CARNIVAL
From cookingcarnival.com
CHEESECAKE TACOS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
LUBY'S FRIED CHEESECAKE W/ STRAWBERRIES (COPYCAT ... - DINNER, THEN …
From dinnerthendessert.com
CRISPY AIR FRYER CHEESECAKE CHIMICHANGAS - DAILY YUM
From dailyyum.com
CRUNCHIE & MALTESER CHEESECAKE | NO-BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
CRISPY CHEESECAKE TORTILLA - PLAIN.RECIPES
From plain.recipes
APPLE CHEESECAKE TACOS – CRUNCHY CINNAMON SUGAR TORTILLA SHELLS, …
From 5.dessertsy.com
CRUNCHY FLOUR TORTILLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE CHEESECAKE TACOS – CRUNCHY CINNAMON SUGAR TORTILLA SHELLS, …
From 17.kingdesserts.com
APPLE CHEESECAKE TACOS – CRUNCHY CINNAMON SUGAR TORTILLA SHELLS, …
From 2.dessertsy.com
MIGHTY MEXICAN TORTILLA CHEESECAKE - BIGOVEN.COM
From bigoven.com
CRUNCHY CREAMY CHEESECAKE TORTILLA | KRAFT RECIPES, FUN …
From pinterest.co.uk
CADBURY CRUNCHIE CHEESECAKE
From cadbury.com.au
HOMEMADE BEEF CRUNCHWRAPS | GIMME DELICIOUS
From gimmedelicious.com
ST. LOUIS-STYLE CRUNCHY WRAPS | RACHAEL RAY
From rachaelrayshow.com
NO BAKE CRUNCHIE CHEESECAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
LOW CARB CHEESE TORTILLAS (CHEESE TACO SHELL) - CHEESE KNEES
From cheeseknees.com
CHEESEBURGER CRUNCH WRAP - SKINNYTASTE
From skinnytaste.com
APPLE PIE CHEESECAKE TACOS - SUGAR APRON
From sugarapron.com
DELICIOUS SOPAPILLA CHEESECAKE WITH CINNAMON - DINNER, THEN …
From dinnerthendessert.com
THE CHEESECAKE FACTORY JUST SHARED ITS CHICKEN TORTILLA SOUP RECIPE
From tasteofhome.com
CRUNCHY CHEESECAKE TORTILLA RECIPE LIST - SALEWHALE.CA
From salewhale.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love