Crunchy Chocolate Fieldberry Yogurt Cup Recipes
CHOCOLATE STRAWBERRY CUPS
Steps:
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the chocolate in a small bowl and place over the simmering water. When the chocolate is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted.
- Spoon 1 teaspoon of chocolate into each of 12 cavities in a silicone mini muffin mold. Swirl the mold over a rimmed baking sheet to coat the sides of each mold. Chill in the refrigerator to set completely, about 45 minutes.
- Meanwhile, whisk together the cream, sugar and vanilla. Carefully unmold the chocolate cups and trim any excess with kitchen scissors. Fill each cup with a spoonful of strawberries and a dollop of cream. Serve immediately.
CRUNCHY CHOCOLATE CUPS
These chocolates are easy to make, look pretty and taste great! I make them every Christmas for gifts.-Elizabeth Prestie, Preeceville, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter chips over low heat; stir until smooth. Stir in cornflakes. Add the peanuts if desired. Let stand for 10-15 minutes or until slightly cooled. , Drop by teaspoonful into miniature foil cups placed on a 15x10x1-in. baking sheet. Refrigerate until set.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
DOUBLE CHOCOLATE-DIPPED STRAWBERRY YOGURT CUP
Want dipped strawberries with less indulgence? Try it with Yoplait® Light yogurt, miniature chocolate chips and diced strawberries. Yum.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Eat about a tablespoon of yogurt out of the yogurt cup. Stir chips and strawberries into yogurt with fork until smooth. Enjoy!
Nutrition Facts : Calories 137.7 calories, Carbohydrate 24.3 g, Cholesterol 5 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 85.9 mg, Sugar 18.4 g
CRUNCHY CHOCOLATE TRUFFLE CUPS
Treat your guests with these delicious truffle cups that are made with oats 'n honey granola bars. A decadent treat for chocolate lovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 30
Number Of Ingredients 9
Steps:
- Place mini foil baking cup in each of 30 mini muffin cups. Spray foil cups with cooking spray.
- In medium bowl, place 3/4 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add crushed granola bars and marshmallows; mix well. Spoon slightly less than 1 measuring tablespoonful mixture into each muffin cup; gently press into cups.
- In small bowl, place 2/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Spoon melted chocolate over each crunchy truffle; smooth top with tip of spoon. Decorate with candy sprinkles.
- Refrigerate about 3 hours or until firm. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Truffle Cup, Sodium 30 mg, Sugar 6 g, TransFat 0 g
CRUNCHY CHOCOLATE-FIELDBERRY YOGURT CUP
Make and share this Crunchy Chocolate-Fieldberry Yogurt Cup recipe from Food.com.
Provided by Redsie
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve cocoa by whisking into water. Stir cocoa mixture into vanilla yogurt until well blended. Wash berries and dry well.
- Divide 1/3 of berries among four champagne or wine glasses, and then top with half of granola. Add half of chocolate yogurt, dividing among glasses.
- Repeat steps to make three more layers. Top with remaining 1/3 of berries. Decorate each cup with a mint leaf.
- VARIATION: Replace chocolate yogurt by a maple yogurt by adding 60 mL (1/4 cup) maple syrup to 375 mL (1 1/2 cups) plain yogurt. Number of servings of fruit and vegetables.
Nutrition Facts : Calories 94.2, Fat 3.8, SaturatedFat 2.2, Cholesterol 11.9, Sodium 43.6, Carbohydrate 13.1, Fiber 4.9, Sugar 7, Protein 4.5
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