Crunchy Fried Shrimp With Cayenne Aïoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI



Crunchy Fried Shrimp with Cayenne Aïoli image

Southern cornmeal crusted deep-fried shrimp.

Categories     Shellfish     Fry     Cocktail Party     Mardi Gras     Mayonnaise     Cornmeal     Shrimp     Spice     Bon Appétit

Yield 6 Appetizer Servings

Number Of Ingredients 9

1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Steps:

  • Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
  • Place aioli in center of platter; surround with shrimp and serve.

CRUNCHY FRIED SHRIMP



Crunchy Fried Shrimp image

I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!

Provided by KS Farmwife

Categories     Healthy

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs peeled jumbo shrimp
Crisco shortening, melted in deep fryer (till full by manufacturer standards)
2/3 cup flour
1 1/3 cups cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
6 egg whites
2/3 cup water
4 tablespoons vegetable oil
corn flake crumbs

Steps:

  • In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
  • Pour out a liberal amount of cornflake crumbs on a dinner plate.
  • Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
  • Deep fry shrimp about 7 at a time till golden brown.
  • Drain on paper towels.
  • Serve with cocktail and/or tartar sauce.

Nutrition Facts : Calories 272.9, Fat 8.1, SaturatedFat 1, Cholesterol 143, Sodium 854.2, Carbohydrate 28.7, Fiber 0.5, Sugar 0.2, Protein 19.3

CRUNCHY FRIED SHRIMP



Crunchy Fried Shrimp image

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 7

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
⅓ cup flour
¾ teaspoon salt
½ teaspoon black pepper
3 large eggs large eggs
1 ½ cups Kikkoman Panko Bread Crumbs
1 cup Vegetable oil (for deep frying)

Steps:

  • Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g

More about "crunchy fried shrimp with cayenne aïoli recipes"

CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI - BIGOVEN
Feb 20, 2015 Crunchy Fried Shrimp with Cayenne Aioli recipe: This starter gets a double dose of cayenne in the cornmeal coating for the shrimp and in the garlicky mayonnaise dip.
From bigoven.com
5/5 (1)
Total Time 20 mins
Category Appetizers
Calories 181 per serving


FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
Dec 30, 2020 The BEST crispy fried shrimp! Flavorful juicy shrimp are breaded with panko and deep fried until perfectly golden brown.
From cookingclassy.com


HOMEMADE PARMESAN TRUFFLE FRIES RECIPE - JAR OF LEMONS
Mar 14, 2025 Learn how to make parmesan garlic truffle fries with garlic aioli with simple steps in about an hour for a restaurant-worthy recipe at home!
From jaroflemons.com


17 EASY FRENCH RECIPES FOR EVERYDAY COOKING
2 days ago Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, Jacques Pépin, and Justin Chapple. Enjoy hearty …
From foodandwine.com


OVEN-FRIED SHRIMP WITH AIOLI - WILLIAMS SONOMA
Oven “frying,” which is a good way to prepare not only shrimp, but also sea scallops and chunks of white-fleshed fish, calls for coating the food with beaten egg and crumbs as you do for deep …
From williams-sonoma.com


CRISPY FRIED SHRIMP WITH MEYER LEMON AIOLI - ITALIAN FOOD FOREVER
Mar 18, 2024 Dip the shrimp in the batter in batches, so they’re not touching in the pan, and fry until crisp and golden, about 3 to 4 minutes per batch. Season all with salt, and serve right …
From italianfoodforever.com


CRISPY FRIED SHRIMP RECIPE: HOW TO MAKE IT PERFECT EVERY TIME
Oct 23, 2024 This fried shrimp recipe is the ultimate crowd-pleaser, perfect for any occasion. Whether deep-fried, baked, or air-fried, these crispy, golden bites are packed with flavor and …
From fitmealmentors.com


RECIPE: CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI - SIMILAR RECIPE?
Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in …
From recipelink.com


RECIPE: CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI - SIMILAR
Crunchy Fried Shrimp with Cayenne Aioli - Similar, Appetizers and Snacks
From recipelink.com


FRIED SHRIMP—CRUNCHY AND DELICIOUS | RECIPES FROM …
Rinse shrimp, dry with paper towel. “Butterfly” them by slicing down the back, leaving tails on. Heat cooking oil in a good sized pot, until shimmering, about 350 degrees Beat eggs and water together in a small dish Submerge each shrimp …
From monasterykitchen.org


CRISPY FRIED SHRIMP | ANITACOOKS
3 days ago 1 lb/450g large shrimp peeled, deveined, tails removed 1 large egg 3 tbsp milk 1/4 tsp coarse salt 2 pinches cayenne 1/2 cup all purpose flour 1/2 cup cornmeal 1/4 tsp garlic …
From anitacooks.com


CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI RECIPES
Gradually incorporate the garlic mixture, processing, blending, or whisking continuously as you emulsify. Chill the aioli thoroughly. To poach the shrimp: Combine 1 1/2 quarts of water with 5 …
From tfrecipes.com


RECIPE: CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI
This is said to be close to Bonefish Grill's Bang Bang Shrimp: CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI This starter gets a double dose of cayenne - in the cornmeal coating for the …
From recipelink.com


BOBBY FLAY'S FRIED SHRIMP WITH LEMON AIOLI - TODAY
Apr 14, 2022 Guests will love how the creamy lemon aioli perfectly complements the crispy fried shrimp.
From today.com


31 SHRIMP RECIPES THAT PUT BORING SHRIMP TO SHAME!
Mar 7, 2025 Sick of bland, boring shrimp? So is everyone else. We've got 30 shrimp recipes that always deliver juicy bites, bold flavors, and sauces galore!
From theanthonykitchen.com


EASY CRACKER-CRUSTED CRISPY FRIED SHRIMP--A NOSTALGIC FAVORITE
Mar 10, 2025 This Easy Cracker-Crusted Crispy Fried Shrimp recipe is for raw shrimp coated in flour, dipped in eggs and milk, then crushed saltines.
From saladinajar.com


CRISPY FRIED SHRIMP – RESTAURANT QUALITY – RECIPESTASTEFUL
Sep 28, 2024 Enjoy restaurant-quality crispy fried shrimp right at home! This easy recipe features tender shrimp coated in a flavorful seasoned breadcrumb mixture and fried to golden perfection.
From recipestasteful.com


QUICK & EASY FIRECRACKER SHRIMP - CHRISTIE AT HOME
3 days ago Crispy fried shrimp tossed in a spicy, tangy, sweet chili sauce with a hint of lime! This quick and easy firecracker shrimp is ready in 30 minutes with minimal ingredients. A super …
From christieathome.com


EASY CRISPY FRIED SHRIMP: THE PERFECT CRISPY, GOLDEN BITE
Dec 17, 2024 Succulent shrimp coated in a seasoned breadcrumb crust and fried until golden and crispy. This easy-to-make dish is a crispy seafood lover’s dream, perfect for a weeknight …
From mydelightrecipes.com


LOTUS SEAFOOD CRACK SAUCE RECIPE – SPICY & TANGY FLAVOR
Mar 19, 2025 Seafood Boil: This dish combines shrimp, crab, and corn with Lotus Seafood Crack Sauce drizzled for extra flavor. Shrimp and Grits: Creamy grits paired with sautéed …
From saucechick.com


FRIED SHRIMP RECIPE - THE COOKIE ROOKIE®
Mar 12, 2025 Fried shrimp are a summertime favorite at my house! Tender, juicy shrimp coated in seasoned breading and fried to golden perfection.
From thecookierookie.com


THE 13 BEST SAUCES TO USE FOR CALAMARI OUTSIDE OF MARINARA
7 hours ago Add a splash of your favorite hot sauce like Tabasco, Tapatio, or sriracha, and mix it thoroughly with your aioli for a sauce that clings to dipped pieces of crispy fried tentacles …
From chowhound.com


LIGHT AND CRUNCHY FRIED SHRIMP(WITH A BONUS SAUCE RECIPE) - EATS …
These light and crunchy fried shrimp are battered and then rolled in seasoned panko crumbs for a crispy, flavorful treat that is perfect served with the spicy-sweet cocktail sauce.
From eatsbythebeach.com


EASY PATATAS BRAVAS RECIPE - SIMPLY RECIPES
Feb 24, 2025 This Barcelona-style patatas bravas recipe features super-crispy potatoes that get a jump-start in the microwave and finish in the oven. An easy shortcut tomato sauce simmers …
From simplyrecipes.com


CRISPY FRIED SHRIMP - AMERICA'S TEST KITCHEN RECIPE
Combining ketchup and horseradish with mayo, Worcestershire, lemon juice, cayenne, and Old Bay seasoning created a delectable spicy- creamy hybrid of the classic cocktail and tartar …
From americastestkitchen.com


Related Search