Crunchy No Bake Chocolate Peanut Butter Bars Recipes

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CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS



Crunchy No-Bake Chocolate Peanut Butter Bars image

Provided by Melissa Sperka

Categories     Candy     Dessert

Number Of Ingredients 5

1 1/2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1/2 cup honey
1/4 cup unsalted butter
3 cups regular or frosted cornflakes

Steps:

  • Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
  • Microwave for 2 minutes at full power.
  • Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
  • Stir-in the cornflakes. Mix well.
  • Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
  • Chill until firm for at leas 2-4 hours.
  • Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.

Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 3 mg, Sodium 38 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS



No-Bake Chocolate Peanut Butter Bars image

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.

Provided by Sally

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1/2 cup (115g) salted butter, melted*
1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
2 cups (240g) confectioners' sugar
1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
1 cup (180g) semi-sweet chocolate chips

Steps:

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.

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