Crunchy No Bake Chocolate Peanut Butter Bars Recipes
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS
Steps:
- Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
- Stir-in the cornflakes. Mix well.
- Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
- Chill until firm for at leas 2-4 hours.
- Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 3 mg, Sodium 38 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g
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