Crunchy Oatmeal Raisin Cookies Recipes

CRUNCHY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 320°F / 160°C. Line two baking sheets with parchment papers or silicone baking mats.
• Soak the raisins in hot water. Set aside.
• In a large bowl, combine together cake flour, baking powder, cinnamon powder, and salt. Set aside.
• Using a hand mixer or stand mixer fitted with a paddle attachment, cream together butter, margarine, and brown sugar until well combined. Add egg yolk and beat until well incorporated.
• Stir in the dry ingredients either by hand or on the lowest setting of an electric mixer. Drain and dry the raisins with a paper towel. With a spatula, stir in the oats and raisins until incorporated.
• With ice cream scoop (about 2 tablespoons), drop the dough on prepared baking sheets, leaving 2 inches apart. Flatten the dough balls with a fork.
• Bake for 25-30 minutes or until golden brown. Transfer cookies to a wire rack to cool completely.

CRISPY-CHEWY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Stir together flour, soda, and cinnamon. Set aside.
• Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
• Stir in oats and raisins.
• Drop dough by rounded tablespoons onto lightly greased baking sheets.
• Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

THIN AND CRISPY OATMEAL RAISIN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
• Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
• Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
• Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

CRUNCHY OATMEAL RAISIN COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with foil. In a bowl, combine the brown sugar, honey, and margarine. Beat on medium speed with an electric mixer until combined. Add the egg whites and mix until combined. Add the milk, oat bran, flour, vanilla, cinnamon baking soda, and salt. Mix well on low speed. Stir the oats and raisins in by hand. Drop the cookie dough by rounded tablespoonfuls onto the foil lined baking sheet, about 2 inches apart. Place the baking sheet in the oven and bake at 350 degrees F for 15 minutes or until the cookies are browned and the tops spring back when lightly pressed. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes then transfer to a wire rack to cool completely. Store the cookies in an airtight container.

CRISPY OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
• In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
• Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

CRISPY OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 375 degrees.
• Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
• Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
• Bake till brown, 8 to 10 minute About 3 dozen.
• Note :Oatmeal Crisp Cereal With Almonds can be substituted.