CRISPY PARMESAN CRUSTED CHICKEN (BAKED)
Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!
Provided by Holly Nilsson
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Pound chicken breasts to ½ inch thickness.
- Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
- In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
- Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
- Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.
- Bake at 375°F for 30-35 min or until juices run clear.
Nutrition Facts : Calories 281 kcal, Carbohydrate 19 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 157 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY PARMESAN CRUSTED CHICKEN
Recipe video above. This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minute magic that happens to be gluten free. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other seasonings in this. It tastes like schnitzel, but the coating flavour is far stronger and crunchier (but no carbs!) but is not as thick as a traditional breadcrumb coating. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Provided by Nagi
Time 15m
Number Of Ingredients 7
Steps:
- Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit.
- Place egg, garlic, pinch of salt and pepper in a bowl. Whisk with fork.
- Place parmesan in a shallow bowl.
- Dredge chicken in egg, then place in parmesan CUT SIDE DOWN (Note 3). Press, then turn. Coat with extra parmesan, press. Shake off excess. Repeat with remaining chicken.
- Melt butter and heat oil in a large skillet over high heat.
- Place chicken in non-stick skillet (or well seasoned cast iron skillet). DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! It adheres once it turns crispy.
- Press down lightly with spatula. Lift a corner to take a peek and turn with tongs when it's deep golden brown (3 minutes for me).
- Cook the other side for 3 minutes or until also deep golden brown and crispy (again, do not move until golden). Lightly press down with spatula. Don't cook longer than 6 minutes in total - dries out the chicken.
- Serve immediately! I served mine with lemon slices, Cauliflower Mash and a Fennel Slaw with Yoghurt Dressing (Note 5).
Nutrition Facts : ServingSize 164 g, Calories 378 kcal
PARMESAN-CRUMBED CHICKEN
A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside.
Provided by Elizabeth Terry
Categories Main Course
Yield six.
Number Of Ingredients 9
Steps:
- For the chicken: Rinse the breasts and pat them dry. In a shallow bowl, whisk together the mustard, wine, salt, and pepper and add the chicken. The chicken can be coated immediately or held in the refrigerator for up to 2 hours.
- For the coating: In a large, shallow dish, mix the cheese, breadcrumbs, and pepper. Drizzle the melted butter over the crumb mixture and toss until well combined.
- To coat and cook the chicken: Heat the oven to 450°F and butter a baking sheet or rack. Take a breast from the marinade with one hand-this is now your "wet" hand. Don't wipe off the marinade. Lay the chicken on the crumbs. Scoop and pat the crumbs over the breast using your other hand (your "dry" hand), patting until both sides are thoroughly coated. Put the breast on a buttered baking sheet or rack and repeat with the remaining breasts. Roast the chicken until it's crisp, browned, and cooked through, 25 to 30 minutes. Check after 15 minutes. If the chicken is getting too brown, reduce the heat to 400° and add 5 minutes to the total cooking time.
Nutrition Facts : ServingSize six., Calories 360 kcal, Fat 160 kcal, SaturatedFat 9 g, TransFat 18 g, Carbohydrate 6 g, Fiber 1 g, Protein 43 g, Cholesterol 130 mg, Sodium 990 mg, UnsaturatedFat 7 g
CRISPY PARMESAN CHICKEN
FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear.
Nutrition Facts :
QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
CRUNCHY PARMESAN-CRUMBED CHICKEN
Make and share this Crunchy Parmesan-Crumbed Chicken recipe from Food.com.
Provided by Tracey in Oz
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200°C.
- Combine the breadcrumbs, parmesan, butter, thyme and pepper.
- Place the chicken into a baking dish lined with non-stick baking paper.
- Top chicken with breadcrumb mixture.
- Bake for 10 minutes or until the chicken is cooked through and the crumbs are golden.
- Serve with lemon wedges and roasted vegetables.
Nutrition Facts : Calories 603.3, Fat 23.7, SaturatedFat 11.6, Cholesterol 171.1, Sodium 925, Carbohydrate 39.7, Fiber 2.6, Sugar 3.5, Protein 54.7
CRUNCHY LEMON-GARLIC-PARMESAN CHICKEN TENDERS
These chicken tenders are fast to make and live up to the name of crunchy chicken tenders. They look larger, because they're pounded out. Do not skip the step of pounding the tenders as it helps to cook the tenders quickly! Also make sure you are using a block of Parmesan and not the green bottle stuff. Serve with your favorite sauce (mine is ranch). Enjoy!
Provided by thedailygourmet
Categories Chicken Tenders
Time 18m
Yield 4
Number Of Ingredients 11
Steps:
- Pound out chicken tenders with a meat mallet until very thin. Remove membranes.
- Set up a breading station with 3 shallow dishes. Combine flour, 1/4 cup and 2 tablespoons Parmesan cheese, garlic, salt, paprika, granulated onion, and pepper in the first bowl; mix until well combined. Whip eggs and remaining Parmesan cheese together in the second dish. Pour panko bread crumbs into the third dish.
- Heat oil in a skillet over medium high heat until oil reaches 350 degrees F (175 degrees C).
- Dredge chicken tenders in flour mixture, shaking off excess flour. Then dip tenders into egg mixture, and finally into panko bread crumbs, pressing to make sure panko adheres.
- Pan-fry chicken tenders in the hot oil until browned, about 90 seconds on each side. Remove tenders to a lined drip tray to drain excess fat before serving.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 32.6 g, Cholesterol 171 mg, Fat 11.7 g, Fiber 0.7 g, Protein 37 g, SaturatedFat 4 g, Sodium 962 mg, Sugar 0.4 g
CRUNCHY PARMESAN CHICKEN
Make and share this Crunchy Parmesan Chicken recipe from Food.com.
Provided by Juenessa
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
- Combine egg and milk in different bowl.
- Dip chicken in egg/milk mixture.
- Coat chicken with parmesan cheese mixture.
- Place in baking dish.
- Spread any additional parmesan cheese mixture on top of chicken.
- Pour melted butter over chicken.
- Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.
CRISPY PARMESAN & ONION CRUSTED CHICKEN RECIPE - (4.8/5)
Provided by MichelleF
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.
More about "crunchy parmesan crumbed chicken recipes"
CRISPY PARMESAN CRUSTED CHICKEN - VALENTINA'S CORNER
From valentinascorner.com
5/5 (13)Total Time 15 minsCategory Main Course, Side DishCalories 294 per serving
- Slice the chicken breast in half lengthwise. Beat chicken with a meat mallet until even in thickness.
- Dredge the chicken generously in the egg mixture, allow any excess egg mixture to drip off. Generously coat in the parmesan mixture, pat the mixture onto the chicken so it's fully coated.
- In a skillet, over medium heat, heat butter and oil. Once hot, add the chicken and cook about 3-4 minutes per side until chicken is cooked.
PARMESAN CRUSTED CHICKEN - SAVOR THE BEST
From savorthebest.com
PARMESAN CRUSTED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
PARMESAN CRUSTED CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC …
From therecipecritic.com
10 BEST PARMESAN CRUSTED CHICKEN RECIPES | YUMMLY
From yummly.com
CRUNCHY CRUMBED CHICKEN – BE A FUN MUM
From beafunmum.com
THE BEST PARMESAN CRUSTED CHICKEN (15-MINUTE RECIPE
From fifteenspatulas.com
EASY PARMESAN CRUSTED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CRUNCHY PARMESAN CRUSTED CHICKEN (+ VIDEO) - FAMILY …
From familyfoodonthetable.com
CRUNCHY PARMESAN CHICKEN - RECIPE - FINECOOKING
From finecooking.com
CRISPY BAKED PARMESAN CRUSTED CHICKEN TENDERS - THE …
From thetoastykitchen.com
THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
CRISP AND CRUNCHY. PARMESAN, PARSLEY AND LEMON …
From thepaddingtonfoodie.com
PARMESAN CRUSTED CHICKEN - DAMN DELICIOUS
From damndelicious.net
EASY PARMESAN CRUSTED CHICKEN BREAST RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
CRISPY GARLIC-PARMESAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CRISPY PARMESAN CRUSTED CHICKEN BREASTS (EASY, 25-MINUTES!)
From playswellwithbutter.com
PARMESAN CRUSTED CHICKEN - CAFE DELITES
From cafedelites.com
CRISPY CORN FLAKE CHICKEN PARMESAN - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY CHICKEN PARMESAN CASSEROLE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CRISPY PARMESAN CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
PARMESAN CRUSTED CHICKEN - STEAM & BAKE
From steamandbake.com
CRISPY PARMESAN CRUSTED CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
BAKED CHICKEN WITH PARMESAN CHEESE BEST RECIPES
From findrecipes.info
CRISPY PARMESAN CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CRISPY PARMESAN CRUSTED CHICKEN BREASTS (LOW-CARB – KETO)
From gimmedelicious.com
CRISPY BAKED PARMESAN CHICKEN BITES - NAIVE COOK COOKS
From naivecookcooks.com
PARMESAN-CRUSTED CHICKEN - RICARDO
From ricardocuisine.com
CRUNCHY PARMESAN BAKED CHICKEN - THE FOOD NANNY
From thefoodnanny.com
PARMESAN CRUSTED CHICKEN - FOODIECRUSH.COM (30 MINUTE MEAL!)
From foodiecrush.com
CRISPY PARMESAN CHICKEN STRIPS - MANITOBA CHICKEN
From manitobachicken.ca
CRUNCHY PARMESAN CHICKEN - QUICHE MY GRITS
From quichemygrits.com
CRISPY PARMESAN CRUSTED CHICKEN - BUTTER BE READY
From butterbeready.com
PARMESAN CRUSTED CHICKEN - COOKING CLASSY
From cookingclassy.com
PANKO PARMESAN CHICKEN BEST RECIPES
From findrecipes.info
CRISPY PARMESAN CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CRUNCHY ITALIAN-STYLE PARMESAN CHICKEN TENDERS - WORN SLAP OUT
From wornslapout.com
CRISPY MOZZARELLA PARMESAN CRUSTED CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search