Crunchy Pea Bacon Salad Recipes

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BACON PEA SALAD



Bacon Pea Salad image

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

CREAMY PEA SALAD WITH BACON



Creamy Pea Salad with Bacon image

Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

2 pounds peas (thawed)
1/2 cup red onion (chopped)
1 1/2 cup cheddar cheese (cubed)
8 slices bacon (cooked and chopped)
3 Tablespoons parsley (chopped)
1/2 cup sour cream
3 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon sugar

Steps:

  • In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
  • In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
  • Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving

CRUNCHY PEA & BACON SALAD



Crunchy Pea & Bacon Salad image

An easy side 'salad' that features peas as the main ingredient instead of the traditional pasta.

Provided by Meaghan @ 4 Sons R Us

Categories     Side Dish

Number Of Ingredients 10

2-3 cups frozen peas (thawed)
1 lb bacon (cooked crisp and crumbled)
1/4 cup red onion (diced)
1/2 cup mayonnaise
1 tbsp + 1 tsp white vinegar
1 tsp sugar
salt & pepper (to taste)
1/8 tsp Worcestershire sauce
1/8 tsp soy sauce
1/2 cup small cheddar cheese cubes

Steps:

  • In a large mixing bowl, whisk together the mayo, vinegar, sugar, salt, pepper, Worcestershire, & soy sauce.
  • Add in the peas, bacon, onion, and cheese. Gently toss until everything's evenly combined.
  • Chill for at least one hour before serving.

BACON PEA SALAD



Bacon Pea Salad image

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Provided by CarolTyson

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
⅓ cup chopped onion

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
  • Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
  • Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g

CRUNCHY PEA SALAD



Crunchy Pea Salad image

Make and share this Crunchy Pea Salad recipe from Food.com.

Provided by susan

Categories     Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (20 ounce) package frozen baby peas
1 cup diced celery
1 cup chopped cauliflower
1/4 cup diced green onion
1 cup chopped cashews
1/2 cup sour cream
1 cup ranch salad dressing
crisply cooked & crumbled bacon, for garnish (Optional)

Steps:

  • Thaw peas in colander under running water for a minute; drain.
  • Combine all ingredients.
  • Chill for a couple of hours to marry the flavors.
  • Garnish just before serving.

Nutrition Facts : Calories 459.4, Fat 35.8, SaturatedFat 7.8, Cholesterol 19.3, Sodium 563.3, Carbohydrate 26.4, Fiber 6.8, Sugar 9.3, Protein 10.7

SPICY CRUNCHY BACON PEA SALAD



Spicy Crunchy Bacon Pea Salad image

Quick, easy and tasty salad for any occassion. Your family and friends will love you for making this special to-go salad. For a healthier version use turkey bacon, nonfat buttermilk and low calorie mayo. No one will be the wiser. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories     Salads

Time 20m

Number Of Ingredients 14

14 oz frozen green peas, thawed
2-3 slice bacon, cooked and sliced
3 large eggs, boiled and chopped
1/2 c pepper jack cheese, shredded
1/2 small red onion, chopped
2 Tbsp red pepper, chopped
DRESSING
1/3 c mayonnaise
1/3 c buttermilk, whole fat
1 pkg ranch dry mix
1 Tbsp red wine vinegar
1 tsp truvia
1-2 tsp crushed red pepper
1 pinch sea salt

Steps:

  • 1. In a medium mixing bowl, combine all the dressing ingredients.
  • 2. Add all the other ingredients to the bowl and mix thoroughly.
  • 3. Chill until ready to serve.

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