HOW TO MAKE YOGURT COVERED PRETZELS
How to Make Yogurt Covered Pretzels. If you enjoy snacks that combine sweet and salty flavors, you're probably a fan of yogurt covered pretzels. Instead of buying them pre-made at the store, though, you may want to try making them at home,...
Provided by wikiHow
Categories Desserts and Sweets
Number Of Ingredients 3
Steps:
- Preheat the oven and prepare a baking sheet. To ensure that the oven is warm enough to dry the pretzels, set the temperature to 250 degrees Fahrenheit (130 degrees Celsius) and allow it to heat fully. Next, place a wire cooling rack over a baking sheet to catch any yogurt that drips off after the pretzels are coated. It's a good idea to line the baking sheet with foil, wax paper, or parchment paper before placing the wire rack over it. That will make it easier to clean up the sheet when you're finished making the pretzels.
- Combine the yogurt and powdered sugar. Add 2 cups (500 g) of low fat yogurt in the flavor of your choice to a large bowl. Mix 5 cups (625 g) of powdered sugar into the yogurt one cup (125 g) at a time with an electric mixer until it is completely incorporated. You can use any flavor of yogurt that you like for the pretzels. Strawberry, blueberry, and vanilla are classic options. If you don't have an electric mixer, you can mix the yogurt and powdered sugar by hand with a whisk.
- Dip the pretzels into the yogurt mixture and set them on the cooling rack. After the yogurt and powdered sugar are completely mixed, use a pair of tongs to dip 3 dozen miniature pretzels into the mixture one at a time. Make sure that they are coated on both sides, and set them on the wire cooling rack on the baking sheet. Repeat the process with all of the pretzels. If you don't have tongs, you can use chopsticks or even a pair of tweezers to dip the pretzels.
- Turn off the oven and set the baking sheet with the pretzels inside. When you've coated all of the pretzels with the yogurt mixture, shut off your oven. Place the baking sheet and wire rack with the pretzels in the oven with the door slightly ajar. You don't necessarily have to dry the pretzels in the warm oven. However, it helps the yogurt coating set without the pretzels getting soggy.
- Allow the coating to set for several hours and transfer to a storage container. Leave the pretzels in the oven for 3 to 4 hours so the yogurt coating has time to fully set. Remove them from the oven, and store them in an airtight container. The yogurt covered pretzels should keep for up to 3 days.
YOGURT COVERED PRETZELS
With this 'udderly' simple recipe, you can make your own yogurt covered pretzels at home.
Provided by Stonyfield
Time 4h
Yield 3 Dozen Pretzels
Number Of Ingredients 3
Steps:
- directionsStep 1Preheat oven to 250°.Step 2In a large mixing bowl, mix the confectioner's sugar into the yogurt one cup at a time with a hand blender.Step 3Using tongs, chopsticks or tweezers, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.Step 4Place a baking sheet under the wire rack to catch the excess frosting that will drip from the pretzels.Step 5Once all pretzels are coated, turn your oven off and place the wire rack and baking sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.Step 6Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
YOGURT COVERED PRETZELS
A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.
Provided by coconutcream
Categories Dessert
Time 3h20m
Yield 120 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
- Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).
- Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
- Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Nutrition Facts : Calories 21.9, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2, Carbohydrate 5.2, Sugar 5.1, Protein 0.1
SOFT HOMEMADE PRETZELS
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
More about "yogurtcoveredpretzels recipes"
HOMEMADE YOGURT COVERED PRETZELS - SINCERELY NUTS
From sincerelynuts.com
Category DessertTotal Time 3 hrs 30 mins
- Next, combine the confectioners sugar and yogurt in a large mixing bowl and blend together with a handheld mixer. If you choose to add any seedless preserves, spoon them in and mix with the sugar and yogurt until the mixture takes on the color of the preserves.
- Alternatively, if you want to add chocolate to your pretzel coating, put the melting chocolates in a microwave-safe bowl and heat for 30 seconds or until melted, then add to the yogurt mixture and mix until well-blended.
- Using tweezers, tongs or chopsticks, dip your pretzels into your yogurt mixture one at a time, coating them completely and laying them out on wire cooling racks placed on top of baking sheets.
THE BEST CHOCOLATE COVERED PRETZELS » HOMEMADE HEATHER
From homemadeheather.com
YOGURT COVERED PRETZELS RECIPES – THE CHICKEN RECIPES
From thechickenrecipe.my.id
YOGURT COVERED PRETZELS BY THE POUND - LORENTANUTS.COM
From lorentanuts.com
YOGURT COVERED PRETZELS COSTCO - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE-YOGURT COVERED PRETZELS - KEMPS
From kemps.com
GREEK YOGURT SOFT PRETZELS 3 WAYS | FAGE YOGURT
From usa.fage
YOGURT COVERED PRETZELS - YOUTUBE
From youtube.com
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS | TASTE OF …
From tasteofhome.com
3-INGREDIENT YOGURT-COVERED PRETZELS FOR EASTER - COOKING LIGHT
From cookinglight.com
HOMEMADE SOFT PRETZELS RECIPE - EASY AND DELICIOUS - HAPPY …
From happyhooligans.ca
WORLD'S GREATEST SOFT PRETZELS - JO COOKS
From jocooks.com
20 EASY PRETZEL DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY CHOCOLATE COVERED PRETZELS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
HOMEMADE YOGURT COVERED PRETZELS RECIPE - THERESCIPES.INFO
From therecipes.info
22 BEST YOGURT COVERED PRETZELS IDEAS - PINTEREST
From pinterest.ca
PINK YOGURT COVERED PRETZELS | THE COOKIE ROOKIE
From thecookierookie.com
THE BEST HOMEMADE SOFT PRETZELS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE HOMEMADE YOGURT COVERED PRETZELS | SINCERELY NUTS …
From youtube.com
17 BEST YOGURT COVERED PRETZELS AND SNACKS IDEAS - PINTEREST.COM
From pinterest.com
HOW TO MAKE YOGURT COVERED PRETZELS | RECIPE | YOGURT COVERED …
From pinterest.com
NANCY’S YOGURT COVERED PRETZELS
From nancysyogurt.com
VALENTINE'S DAY YOGURT COVERED PRETZELS - THE BEARD AND THE BAKER
From thebeardandthebaker.com
YOGURT DIPPED PRETZELS - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
BULK BARN - YOGURT COVERED PRETZELS
From bulkbarn.ca
HOMEMADE YOGURT COVERED PRETZELS | RECIPE - PINTEREST
From pinterest.ca
QUICK AND EASY CHOCOLATE COVERED PRETZELS | THE RECIPE CRITIC
From therecipecritic.com
MONSTER YOGURT COVERED PRETZELS RODS - MEALS WITH MAGGIE
From mealswithmaggie.com
DISCOVER YOGURTCOVEREDPRETZELS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
PATRIOTIC YOGURT PRETZELS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
STRAWBERRY YOGURT PRETZELS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY HALLOWEEN YOGURT COVERED PRETZELS - THAT FIT FAM
From thatfitfam.com
STRAWBERRY YOGURT PRETZEL BARK | KITCHN
From thekitchn.com
HOW TO MAKE YOGURT-COVERED FOOD - LEAFTV
From leaf.tv
HOW TO MAKE CHOCOLATE COVERED PRETZELS | LIL' LUNA
From lilluna.com
YOGURT DIPPED PRETZELS | FAGE YOGURT
From usa.fage
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search