Yogurtcoveredpretzels Recipes

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HOW TO MAKE YOGURT COVERED PRETZELS



How to Make Yogurt Covered Pretzels image

How to Make Yogurt Covered Pretzels. If you enjoy snacks that combine sweet and salty flavors, you're probably a fan of yogurt covered pretzels. Instead of buying them pre-made at the store, though, you may want to try making them at home,...

Provided by wikiHow

Categories     Desserts and Sweets

Number Of Ingredients 3

3 dozen miniature pretzels
2 cups (500 g) low fat yogurt in the flavor of your choice
5 cups (625 g) powdered sugar

Steps:

  • Preheat the oven and prepare a baking sheet. To ensure that the oven is warm enough to dry the pretzels, set the temperature to 250 degrees Fahrenheit (130 degrees Celsius) and allow it to heat fully. Next, place a wire cooling rack over a baking sheet to catch any yogurt that drips off after the pretzels are coated. It's a good idea to line the baking sheet with foil, wax paper, or parchment paper before placing the wire rack over it. That will make it easier to clean up the sheet when you're finished making the pretzels.
  • Combine the yogurt and powdered sugar. Add 2 cups (500 g) of low fat yogurt in the flavor of your choice to a large bowl. Mix 5 cups (625 g) of powdered sugar into the yogurt one cup (125 g) at a time with an electric mixer until it is completely incorporated. You can use any flavor of yogurt that you like for the pretzels. Strawberry, blueberry, and vanilla are classic options. If you don't have an electric mixer, you can mix the yogurt and powdered sugar by hand with a whisk.
  • Dip the pretzels into the yogurt mixture and set them on the cooling rack. After the yogurt and powdered sugar are completely mixed, use a pair of tongs to dip 3 dozen miniature pretzels into the mixture one at a time. Make sure that they are coated on both sides, and set them on the wire cooling rack on the baking sheet. Repeat the process with all of the pretzels. If you don't have tongs, you can use chopsticks or even a pair of tweezers to dip the pretzels.
  • Turn off the oven and set the baking sheet with the pretzels inside. When you've coated all of the pretzels with the yogurt mixture, shut off your oven. Place the baking sheet and wire rack with the pretzels in the oven with the door slightly ajar. You don't necessarily have to dry the pretzels in the warm oven. However, it helps the yogurt coating set without the pretzels getting soggy.
  • Allow the coating to set for several hours and transfer to a storage container. Leave the pretzels in the oven for 3 to 4 hours so the yogurt coating has time to fully set. Remove them from the oven, and store them in an airtight container. The yogurt covered pretzels should keep for up to 3 days.

YOGURT COVERED PRETZELS



Yogurt Covered Pretzels image

With this 'udderly' simple recipe, you can make your own yogurt covered pretzels at home.

Provided by Stonyfield

Time 4h

Yield 3 Dozen Pretzels

Number Of Ingredients 3

1 bag miniature pretzels
2 cStonyfield Organic Whole Milk Smooth & Creamy Strawberry
5 c confectioners' sugar

Steps:

  • directionsStep 1Preheat oven to 250°.Step 2In a large mixing bowl, mix the confectioner's sugar into the yogurt one cup at a time with a hand blender.Step 3Using tongs, chopsticks or tweezers, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.Step 4Place a baking sheet under the wire rack to catch the excess frosting that will drip from the pretzels.Step 5Once all pretzels are coated, turn your oven off and place the wire rack and baking sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.Step 6Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.

YOGURT COVERED PRETZELS



Yogurt Covered Pretzels image

A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.

Provided by coconutcream

Categories     Dessert

Time 3h20m

Yield 120 serving(s)

Number Of Ingredients 3

10 dozen small pretzels
2 cups vanilla yogurt or 2 cups strawberry yogurt
5 cups confectioners' sugar

Steps:

  • Preheat oven to 250°F.
  • In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
  • Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).
  • Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
  • Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.

Nutrition Facts : Calories 21.9, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2, Carbohydrate 5.2, Sugar 5.1, Protein 0.1

SOFT HOMEMADE PRETZELS



Soft Homemade Pretzels image

Fun to make.

Provided by Pam English

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

  • Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
  • Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
  • Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g

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  • Alternatively, if you want to add chocolate to your pretzel coating, put the melting chocolates in a microwave-safe bowl and heat for 30 seconds or until melted, then add to the yogurt mixture and mix until well-blended.
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