Crunchy Quinoa Granola Recipes

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7-INGREDIENT QUINOA GRANOLA



7-Ingredient Quinoa Granola image

Naturally sweetened, 7-ingredient quinoa granola with almonds and oats! A healthy, protein-packed breakfast or snack with a serious crunch.

Provided by Minimalist Baker

Categories     Breakfast     Snack

Time 30m

Number Of Ingredients 7

1 cup Bob's Red Mill Old-Fashioned Rolled Oats
1/2 cup uncooked Bob's Red Mill White Quinoa
2 cups raw almonds ((roughly chopped))
1 Tbsp coconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar))
1 pinch sea salt
3 1/2 Tbsp coconut oil
1/4 cup maple syrup ((or agave nectar))

Steps:

  • Preheat oven to 340 degrees F (171 C).
  • Add oats, quinoa, almonds, coconut sugar, and salt to a large mixing bowl - stir to combine.
  • To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation.
  • Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a large baking sheet and spread into an even layer.
  • Bake for 20 minutes. Then remove from oven and stir/toss the granola. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. Watch carefully as to not burn. You'll know it's done when the granola is deep golden brown and very fragrant.
  • Let cool completely before enjoying. Store leftovers in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month.

Nutrition Facts : ServingSize 1 half-cup servings, Calories 332 kcal, Carbohydrate 30.8 g, Protein 9 g, Fat 20.9 g, SaturatedFat 6.3 g, Sodium 38 mg, Fiber 5.4 g, Sugar 9.7 g

PERFECTLY CRUNCHY GRANOLA



Perfectly Crunchy Granola image

For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.

Provided by Jordy

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 55m

Yield 40

Number Of Ingredients 12

1 ½ cups brown sugar
½ cup water
¼ cup honey
¼ cup coconut oil
1 tablespoon vanilla extract
salt to taste
3 cups rolled oats
3 cups quick-cooking oats
2 cups chopped almonds
1 ½ cups puffed quinoa
¼ cup chia seeds
¼ cup shredded coconut

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
  • Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
  • Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
  • Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
  • Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g

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