Crunchy Topping For Tossed Salad Recipes

CRUNCHY SALAD TOPPERS (WHOLE30, PALEO, GF, KETO, VEGAN)

Crunchy Salad Toppers (Whole30, Paleo, GF, Keto, Vegan) image

These healthy Crunchy Salad Toppers help you bring so much flavor to your favorite salad. Packed full of flavor, these salad toppers are Whole30 compliant.

Provided by Sarah Cook - Sustainable Cooks

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

1/3 cup pumpkin seeds
1/3 cup sunflower seeds
1/3 cup slivered almonds
2 tbsp hemp hearts
1/4 tsp kosher salt
1/2 tsp dried dill
1/2 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
pinch smoked paprika
1 tbsp olive oil

Steps:

Preheat the oven to 325 degrees.
Combine all the ingredients except the hemp hearts in a bowl and toss to coat evenly with the olive oil.
Pour onto a rimmed baking sheet and spread everything around, making sure to not crowd the ingredients. Space is key here! Bake for 10 minutes.
Toss the hemp hearts with a tiny drizzle of olive oil in the now empty bowl.
dd the hemp hearts, and bake another 5 minutes.

Nutrition Facts : ServingSize 1 tbsp, Calories 59 kcal, Carbohydrate 1 g, Protein 2 g, Fat 5 g, Sodium 39 mg

CRUNCHY TOPPING FOR TOSSED SALAD

Crunchy Topping for Tossed Salad image

Make and share this Crunchy Topping for Tossed Salad recipe from Food.com.

Provided by Chef Mom 5

Categories High In...

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages ramen noodles, crushed
3/4 cup sunflower seeds
1/2 cup cashews, coarsely chopped
1/2 cup sesame seeds
1/4 cup flax seed
2 tablespoons butter

Steps:

Melt the butter in a skillet. Add remaining ingredients PLUS one packet of the ramen noodle seasoning. Stir until noodles start to brown. Cool. Store in an airtight container in refrigerator.
You can use different kinds of nuts and seeds. I throw in whatever we have on hand.

CRUNCHY TOSSED SALAD

Crunchy Tossed Salad image

Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. -Deborah Weisberger, Mullett Lake, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/2 cup canola oil
1/4 cup sugar
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 large head iceberg lettuce, sliced
6 bacon strips, cooked and crumbled
1/3 cup sliced almonds, toasted
1/4 cup sesame seeds, toasted
4 green onions, sliced
3/4 cup chow mein noodles

Steps:

In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. , Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.

Nutrition Facts : Calories 167 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

TOSSED SALAD WITH CRUNCHY RAMEN NOODLE TOPPING

Tossed Salad with Crunchy Ramen Noodle Topping image

Ramen noodles and almonds provide the crunch for this classic tossed salad.

Provided by cindy sandberg

Categories Lettuce Salads

Time 20m

Number Of Ingredients 7

Ingredients

1 pkg ramen noodles, any flavor
1 c slivered almonds or chopped walnuts
1/4 c butter
6 c torn saldad greens-iceberg, romaine, spinach, or any combination
3 c broccoli florets
1 c halved cherry tomatoes
1/2 c italian salad dressing

Steps:

1. Break noodles in small pieces(discard seasoning packet.) Saute noodles and nuts in butter for 5-6 min. over med. heat until lightly browned.
2. Place greens, broccoli,and tomatoes in salad bowl. Toss in noodle/nut combination and dressing.

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