Crunchy White Chocolate Cinnamon Cookies Recipes

CHOCOLATE-CINNAMON COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
• Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

CINNAMON WHITE CHOCOLATE COOKIES

Steps:

• Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
• Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
• Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

CRISPY CHOCOLATE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
• Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
• Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
• Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

CHOCOLATE CHIP CINNAMON COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
• Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

CRUNCHY WHITE CHOCOLATE CINNAMON COOKIES

Steps:

• Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
• Add the cooled, browned butter, sugar and brown sugar to a large mixing bowl. Whisk together until smooth and creamy.
• Add in the egg and egg yolk and whisk for 1 minute or until the mixture begins to lighten up. Add in the vanilla and almond extract and whisk to incorporate.
• Next, add the flour then add the cinnamon, salt, baking soda and baking powder on top of the flour. Stir just until the flour is incorporated. Fold in the chocolate chips.
• Spoon out about 2 ½ - 3 tablespoons worth of dough and roll into balls. Flatten the balls into discs about ¼" thick. Place into the baking sheet with at least 1" of spacing between each cookie. Place into the preheated oven to bake for 10-12 minutes or until the edges have just slightly begun to brown. Repeat until all of the dough is used and the cookies are baked. Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving.
• Place into the preheated oven to bake for 10-12 minutes or until the edges have just slightly begun to brown. Repeat until all of the dough is used and the cookies are baked. Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving.
• Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving. Enjoy!