Crunchybroccolicoleslaw Recipes

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CRUNCHY BROCCOLI COLESLAW



Crunchy Broccoli Coleslaw image

POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo.

Provided by Seasoned Cook

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag broccoli slaw mix
1 (8 ounce) can pineapple tidbits, drained
1 carrot, grated
1/2 cup craisins
1/2 cup slivered almonds
1/4 cup wine vinegar
1/4 cup sugar
1/4 cup canola oil
1 teaspoon lemon juice

Steps:

  • In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
  • In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
  • Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
  • Enjoy this wonderful salad!

CRUNCHY BROCCOLI SLAW



Crunchy Broccoli Slaw image

Make and share this Crunchy Broccoli Slaw recipe from Food.com.

Provided by foodart

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices bacon
2 broccoli, crown
1 small red onion, minced
1/3 cup golden raisin
1/3 cup best food mayonnaise
3 tablespoons balsamic vinegar
2 tablespoons honey
salt
pepper

Steps:

  • Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2" pieces; set aside.
  • Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.
  • In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.

Nutrition Facts : Calories 338.9, Fat 14.9, SaturatedFat 3.5, Cholesterol 16, Sodium 378, Carbohydrate 46.9, Fiber 8.7, Sugar 24.7, Protein 11.3

EASY BROCCOLI SLAW



Easy Broccoli Slaw image

This is a fast, easy, and very tasty broccoli salad made with broccoli slaw. I use light products where possible, but you can certainly use whatever you have on hand. This recipe is just the start! You can also add diced apples or crumbled bacon. This is also a great dish to make ahead of time. I'd say it's at its best after at least a day.

Provided by Mmmama

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 8

Number Of Ingredients 6

½ cup light mayonnaise
2 tablespoons white sugar
2 tablespoons white vinegar
1 (12 ounce) package broccoli slaw
½ cup dried cranberries
½ cup chopped walnuts

Steps:

  • Whisk together mayonnaise, sugar, and vinegar in a bowl. Add broccoli slaw, cranberries, and walnuts and mix until evenly coated.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 9.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 143 mg, Sugar 10 g

BROCCOLI COLESLAW



Broccoli Coleslaw image

An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals.

Provided by zeca2000

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package shredded broccoli slaw mix (found w/ the Packaged salads in produce section)
1/4 cup chopped red onion
1/2 cup raisins (at least)
1/2 cup unsalted sunflower seeds
1 lb chopped cooked crispy bacon
1 cup mayonnaise
2 tablespoons vinegar
3 tablespoons sugar
black pepper

Steps:

  • -CombineBrocolli slaw, onion, raisins, and sunflower seeds.
  • -Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
  • -Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
  • -Rightbefore serving mix in bacon.

Nutrition Facts : Calories 718.7, Fat 60.2, SaturatedFat 17.8, Cholesterol 77.1, Sodium 949.8, Carbohydrate 29.2, Fiber 2.4, Sugar 21.1, Protein 17.5

CRUNCHY ASIAN BROCCOLI COLESLAW



Crunchy Asian Broccoli Coleslaw image

This is a terrific Asian inspired salad for it's crunch and flavour. It compliments a variety of dinner choices. It's a nice change from a regular salad and it's appealing to all members of the family!( You use 1 85 gram package of ramen chicken noodle soup mix...for some reason this is not recognized in the ingredients....)Hope this helps!!!

Provided by Chef Decadent1

Categories     < 15 Mins

Time 5m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1/2 cup Italian salad dressing
85 g ramen noodles
1 (454 g) package broccoli coleslaw mix
2 green onions
1/4 cup toasted almond
1/8 cup toasted sesame seeds

Steps:

  • Mix dressing with seasoning packet from the ramen noodle soup mix* I used 1/4cup kraft italian and 1/4 cup of tuscan salad dressing. Mix until smooth.
  • Break apart noodles and place in a bowl when you are ready to serve add the slaw, onions, and toasted almonds and seeds. Mix slightly.
  • Add dressing mixture toss to coat and serve. Do not do this to far in advance of serving your meal or the noodles will go soggy. This is also no the greatest salad when serving as leftovers due to the fact that the noodles become soggy.

Nutrition Facts : Calories 276.5, Fat 20, SaturatedFat 3.8, Sodium 734.5, Carbohydrate 21.1, Fiber 2.2, Sugar 3, Protein 5.4

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