Crustless Meatloaf Pizza Recipes

CRUSTLESS MEATLOAF PIZZA

Steps:

• Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
• Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables.
• Bake, on the lowest rack, for 15 to 20 minute or until the pizza is set and the cheese is bubbly.
• Cut into wedges and serve.

CRUSTLESS PIZZA (MEATZA)

Steps:

• Preheat oven to 350°F.
• In a large bowl and with clean hands, combine the meat with the onion and garlic, and a teaspoon of oregano or italian seasoning (if using). Mix well.
• Pat the meat mixture out in a even layer in a 9x12 inch baking pan. Bake for 20 minutes.
• When the meat comes out, it will have shrunk a fair amount, because of the grease cooking off. Pour off the grease and spread the pizza sauce over the meat. Sprinkle the parmesan (if using) on the sauce, and then distribute the shredded mozzerella.
• Top with whatever you like ie: green peppers, mushrooms, onion, black olives etc.
• Drizzle the whole thing with a little olive oil (if using)
• Put your Meatza 4 inches below a broiler or griller set on high. Broil/Grill for about 5 minutes until cheese is melted and starting to brown.