Crustless Zesty Lemon Pie Recipes

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CRUSTLESS ZESTY LEMON PIE



Crustless Zesty Lemon Pie image

A guilt-free indulgence for those on the South Beach Diet (any phase!) or low-carb diets. This is tasty enough for your non-dieting friends and family members, too (there's no "sugar-free" taste or aftertaste). The ginger gives it a little kick, and you can experiment with different spices and Jello flavors. This is my favorite low-carb dessert so far. I've listed the refrigeration time as cooking time. (Courtesy the Kraft South Beach Diet website.)

Provided by Sarah Lewis

Categories     Pie

Time 3h3m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 (32 ounce) container plain nonfat yogurt
low calorie sugar-free lemon gelatin
1 teaspoon finely grated fresh lemon rind
1/2 teaspoon ground ginger

Steps:

  • Mix the yogurt and the dry gelatin in a medium microwaveable bowl. Microwave on high for 2.5 minutes (or until the gelatin is completely dissolved), stirring after 1.5 minutes. Stir in the lemon peel and ginger.
  • Pour into a 9-inch pie plate sprayed with cooking spray.
  • Refrigerate for 3 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 69.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 94.4, Carbohydrate 9.5, Sugar 9.4, Protein 7

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