Crème Fraîche Whipped Cream Recipes

SWEETENED WHIPPED CREAM FRAICHE

Sweetened Whipped Cream Fraiche image

This stuff is like heaven in a bowl! The best way to make this fraiche, is to place the cream mixture into a larger bowl with ice, then beat the cream... the trick is to have your whipping cream and sour cream VERY cold. You can place it in the freezer for about 5 minutes until really cold, just watch it does not freeze. Do not use low-fat or fat-free sour cream, only regular full-fat for this. This takes no time to make on a heavy-duty stand mixer fitted with a whisk attachment, if you are using a hand mixer then just be patient, it will take several minutes to achieve the right consistency.

Provided by Kittencalrecipezazz

Categories Dessert

Time 15m

Yield 7 cups (approx)

Number Of Ingredients 4

Ingredients

3 cups very cold whipping cream
3/4 cup very cold full-fat sour cream
3/4 cup icing sugar
3/4 teaspoon vanilla

Steps:

In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
Store any leftover fraiche in the fridge.
Delicious!

Nutrition Facts : Calories 450.8, Fat 42.6, SaturatedFat 26.3, Cholesterol 152.6, Sodium 58.8, Carbohydrate 16.4, Sugar 13.6, Protein 2.6

WHIPPED CRèME FRAîCHE

Whipped Crème Fraîche image

Categories Condiment/Spread Milk/Cream Dairy Quick & Easy Vanilla Spring Sour Cream Bon Appétit

Yield Makes about 7 cups

Number Of Ingredients 5

Ingredients

3 cups chilled whipping cream
3/4 cup chilled sour cream
3/4 cup powdered sugar
1 1/2 teaspoons grated orange peel
3/4 teaspoon vanilla extract

Steps:

Using electric mixer, beat all ingredients in large bowl until stiff peaks form.

CREME FRAICHE WHIPPED CREAM

Creme Fraiche Whipped Cream image

Make and share this Creme Fraiche Whipped Cream recipe from Food.com.

Provided by TishT

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 cup creme fraiche

Steps:

Whip the heavy cream until it begins to thicken.
Sprinkle with confectioner's sugar and continue to beat the cream until it makes a soft lazy peak.
Fold or gently whisk in the creme fraiche.

Nutrition Facts : Calories 647, Fat 66, SaturatedFat 41.1, Cholesterol 244.6, Sodium 67.9, Carbohydrate 12.9, Sugar 8, Protein 3.7

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