CUBAN MELT
Provided by Food Network
Categories main-dish
Time P2DT17h30m
Yield 1 serving
Number Of Ingredients 53
Steps:
- For the pork brine: Whisk together orange juice, vinegar, whisky, salt, sugar, garlic, peppercorns, thyme, rosemary, oregano, sage, bay leaves and 3 1/2 cups water. Add pork to brine and add water to cover if necessary. Refrigerate for 12 hours.
- For the chile honey pork glaze: Cook down honey, lime juice and chile in a saucepot until mixture is thick.
- For the mojo pork: Preheat the oven to 350 degrees F.
- Combine pork, cilantro, mint, orange juice, lime juice, olive oil, pepper, coriander, cumin, clove, salt, oregano, rosemary, thyme, garlic and bay leaves together in a large roasting pan with the pork skin-side up. Cover tightly with foil and roast 3 1/2 hours. Remove foil and cook until skin starts to crisp up, another 30 minutes.
- Turn oven to 450 degrees F.
- Remove pork carefully from braising liquid. Strain braising liquid and set aside for mojo mustard. Pull pork off the bone into large chunks, discarding excess fat. Place pork on a sheet pan and toss in chile honey glaze. Add a little more glaze on top and roast until it starts to caramelize, about 5 minutes.
- For the mojo mustard: Whisk together the yellow mustard, herbs, garlic salt, honey and garlic oil in a bowl.
- Whisk together 2 ounces of this mixture with 2 ounces mojo braising liquid (save the rest for another use).
- For the Cubano melt: Place 2 1/2 ounces mojo pork in a foil pouch and place on a hot griddle weighed down with a hot cast-iron press on top to reheat. Remove from foil.
- Butter bread. Layer 2 pieces Swiss cheese one side of the bread, followed by ham and the heated mojo pork. Add a heavy squeeze mojo mustard, 2 Pickles, 2 more pieces Swiss cheese and top piece of buttered bread.
- Griddle on a flat top or griddle on medium-high heat with a heated cast-iron press on top until cheese is melted ooey gooey, 2 to 2 1/2 minutes on each side. Slice on a bias. Enjoy!
- Heat 1 gallon vinegar in a pot with the toasted spices, garlic, salt, sugar and peppercorns. Whisk until dissolved. Combine add the remaining 3 gallons vinegar and the dill. Layer the cucumbers with the brine so herbs, garlic and spices evenly get distributed. Brine, refrigerated, for 2 days.
CUBAN SLIDERS
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
CUBAN MINI MELTS
Delight your game day guests with these miniature Cuban sandwiches.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
- Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
- Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
- Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 15.6 g, Cholesterol 35.1 mg, Fat 10.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 873.5 mg, Sugar 1.5 g
MINI CUBAN BURGERS (FRITAS)
Steps:
- Place the bread crumbs in a large bowl. Cover with milk and soak for 2 minutes. Add the onion, the beaten egg, ground beef, lime juice, ketchup, garlic powder, salt, and paprika and work the ingredients together with your hands or a wooden spoon just until combined. Form the mixture into 12 small 1-inch thick patties and refrigerate them for at least 45 minutes or up to 8 hours.
- Heat the olive oil in a large skillet over medium-high heat. Add about 1/2 of the burgers and brown them on each side, flipping with spatula, 5 to 7 minutes. Set the fritas on the rolls and cook the remaining burgers. Serve with generous amounts of ketchup.
CUBAN MINI MELTS
Delight your game day guests with these miniature Cuban sandwiches.
Provided by Soup Loving Nicole
Categories Pork Appetizers
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
- Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
- Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
- Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 15.6 g, Cholesterol 35.1 mg, Fat 10.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 873.5 mg, Sugar 1.5 g
More about "cuban mini melts recipes"
MINI CUBAN TOSTONE SANDWICHES - THE FOOD IN MY BEARD
From thefoodinmybeard.com
MINI REUBEN MELTS - BETTER HOMES & GARDENS
From bhg.com
MINI CUBAN BURGERS (FRITAS) : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
24 BEST CUBAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM
From tablespoon.com
EASY CUBAN SLIDERS - A SASSY SPOON - CUBAN INSPIRED RECIPES
From asassyspoon.com
CUBAN SANDWICH (CUBANO) - COOKIST
From cookist.com
MINI CRAB MELTS RECIPE | MYRECIPES
From myrecipes.com
HAWAIIAN SWEET ROLL CUBANO SLIDERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI CUBAN SANDWICH RECIPE - FOOD CHANNEL
From foodchannel.com
COPYCAT CUBAN LUNCH SQUARES - RECIPELION.COM
From recipelion.com
MINI PATTY MELTS WITH CARAMELIZED ONION CONFIT | CABOT CREAMERY
From cabotcheese.coop
CUBAN MINI MELTS | RECIPE | MELT RECIPE, RECIPES, TAILGATING RECIPES
From pinterest.ca
10 BEST CUBAN SNACKS AND APPETIZERS RECIPES | YUMMLY
From yummly.com
10 BEST CUBAN DESSERTS RECIPES | YUMMLY
From yummly.com
CUBAN MINI LIME AND GUAVA CHEESECAKES | ALL THAT'S JAS
From all-thats-jas.com
CUBAN SLIDERS - MINI CUBAN SANDWICHES - SAVORY EXPERIMENTS
From savoryexperiments.com
CUBAN MINI MELTS THE BEST RECIPES - KALE SALAD
From anothersalad.blogspot.com
CUBAN HERO MELTS | FRENCH'S - MCCORMICK
From mccormick.com
ULTIMATE CUBAN SANDWICH RECIPE (TIPS & TRICKS, MAKE AHEAD
From carlsbadcravings.com
MINI TUNA MELTS - SIMPLY SCRATCH
From simplyscratch.com
CUBAN MINI MELTS – DRSTARVE
From drstarve.com
CUBAN MELT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RITZ CUBAN MINIS - YUM TASTE
From yumtaste.com
MOJITO RECIPE (AUTHENTIC CUBAN RECIPE) | DELICIOUS TABLE
From delicioustable.com
CUBAN SLIDERS RECIPE | MYRECIPES
From myrecipes.com
CUBAN MINI MELTS — KOUZINA64
From kouzina64.com
CUBAN SLIDERS (APPETIZER RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
CUBAN MINI MELTS | SPICY BROWN MUSTARD, HONEY HAM, COLADA
From pinterest.co.uk
CUBAN MINI MELTS | RECIPESTY
From recipesty.com
CUBAN MINI MELTS | RESCOOKING.COM
CUBANO: A TRADITIONAL CUBAN SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CUBAN MELTS | RECIPES, FOOD, CUBAN SANDWICH
From pinterest.ca
CUBAN MANGO MELT RECIPE - EASY KITCHEN
From easykitchen.com
CUBANA MINI MELT PORK PANINI - KING'S HAWAIIAN
From kingshawaiian.com
CUBAN PULLED PORK SLIDERS (EASY DINNER RECIPE!) | DELICIOUS TABLE
From delicioustable.com
29 DELECTABLE CUBAN DESSERTS THAT WILL LEAVE YOU CRAVING FOR MORE
From flavorverse.com
CUBAN MINI MELTS - PORK
From worldrecipes.org
CUBAN MINI MELTS | RECIPE | MELT RECIPE, CRANBERRY BREAD, …
From pinterest.co.uk
MINI BAKED CUBAN SANDWICHES - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
CUBAN MINI MELTS | CHRISTINA JILLINGS | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love