COCONUT DROPS
Looks like a cookie, but it is much like a biscuit. Perfect for dinner and a snack.
Provided by Felix (Simply Trini Cooking)
Categories Breads
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well.
- In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins.
- Pour the liquid mixture into the dry ingredients and mix well. Add a little bit of water if necessary to moisten the batter. (However, the batter should be firm enough to hold their shape while baking).
OLD FASHIONED COCONUT DROPS
I like to glaze these coconut drops with sugar syrup and brown sugar.
Provided by Linda Kong Ting
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
- Bake 8 minutes or until lightly browned.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 37.3 g, Cholesterol 34.2 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 146.5 mg, Sugar 22.1 g
EASY COCONUT DROPS
If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from Nick Malgieri's book Cookies Unlimited.
Provided by Kater
Categories Drop Cookies
Time 22m
Yield 2-3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In the food processor, place the coconut and pulse for 1-second intervals about a dozen times.
- The object it to make the coconut smaller but not to grind it too fine.
- In a bowl, mix the flour with the baking powder and salt.
- Combine butter and sugar and beat on medium speed for about 30 seconds, then beat in the vanilla, then the egg.
- Beat until smooth again.
- Lower the speed and beat in the flour mixture, then the coconut.
- Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.
- Bake about 12-15 minutes, until the cookies have spread and are golden around the edges.
- Slide papers from the pans onto cooling racks.
- After the cookies have cooled, remove from the paper.
- Enjoy!
TRADITIONAL COCONUT DROPS
Steps:
- Preheat the oven to about 400 degrees F.
- Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut.
- Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly.
- Make a well in the middle of the flour and add the liquid. Mix into a stiff dough.
- Drop about 2-tablespoon full of dough on a well greased sheet.
- Bake for about 15 minutes or until golden in the oven at a lower temperature, 200 degrees F.
- Remove and leave to cool before serving. Bake for approximately 15 minutes
COCONUT DROPS
Steps:
- Put all the ingredients into a heavy-bottom saucepan, with just enough water so the coconut will cook. Boil the mixture until it becomes very sticky, about 20 to 30 minutes. Remove from heat, and beat with a wooden spoon for a few minutes. Then drop by the spoonful onto a greased or parchment lined baking sheet to cool, about 30 minutes.
JEWELED COCONUT DROPS
Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.
Nutrition Facts : Calories 220 calories, Fat 11g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
JEWELED COCONUT DROPS
Wow! Just made these today for the holidays!! They look and taste awesome! So pretty and just right for the holidays. They are from Taste of Home cooking. A runner-up in the cookie contest of dec/jan 04! (chilling time is included in prep time).
Provided by Courtly
Categories Drop Cookies
Time 55m
Yield 42 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the butter, cream cheese and sugar.
- Beat in egg yolk, orange juice and almond extract.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Stir in 3 cups of coconut.
- Refrigerate for 30 minutes or until easy to handle.
- Shape dough into 2-in. balls; roll in remaining coconut.
- Place 2 inches apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Bake at 350 for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- Fill each cookie with preserves.
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
More about "easy coconut drops recipes"
CHEWY CHOCOLATE COCONUT DROP COOKIES | HOMEMADE & YUMMY
From homemadeandyummy.com
CHOCOLATE COCONUT DROPS – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
COCONUT DROPS RECIPE - JAMAICAN DINNERS
From jamaicandinners.com
COCONUT DROPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT JAM DROPS | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE A FAST AND EASY JAMAICAN COCONUT DROP'S …
From youtube.com
DROP: EASY COCONUT DROPS
From recipecircus.com
EASY CHOCOLATE COCONUT DROPS RECIPE (2 INGREDIENTS)
From fabulesslyfrugal.com
COCONUT DROPS WITH YOUR TEA. - CARIBBEANPOT.COM
From caribbeanpot.com
EASY COCONUT DROPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JAMAICAN COCONUT DROPS RECIPE - JAMAICAN FOODS AND …
From jamaicanfoodsandrecipes.com
COCONUT DROP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
23 EASY COCONUT COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
COCONUT DROPS RECIPE | ETSY
From etsy.com
COCONUT DROPS RECIPE - TRINI STYLE - THISBAGOGIRL.COM
From thisbagogirl.com
JAMAICAN COCONUT DROPS - FINALLY A SIMPLE RECIPE!
From my-island-jamaica.com
TRADITIONAL COCONUT DROPS : REMINISCE ON THE GREAT TASTE
From simplytrinicooking.com
COCONUT JAM DROPS | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
COCONUT JAM DROPS - EASY DESSERT, DINNER & APPETISER RECIPES
From sugarsaltmagic.com
17 EASY HOMEMADE COUGH DROP RECIPES THAT ACTUALLY TASTE GOOD
From happybodyformula.com
EASY COCONUT DROPS RECIPE – JAMAICAN RECIPE
From jamaicanrecipe.net
COCONUT CHERRY DROPS | MOTHER THYME
From motherthyme.com
EASY COCONUT DROPS – JAMAICAN RECIPE
From jamaicanrecipe.net
EATAHFOOD - EASY HOMEMADE COCONUT DROPS | FACEBOOK
From facebook.com
RECIPE COCONUT DROPS - GRACE
From gracefoods.com
JEWELED COCONUT DROPS RECIPE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
COCONUT DROPS (JAMAICAN STYLE) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
COCONUT BISCUITS | OLD-FASHIONED FAVOURITE RECIPE
From cookingwithnanaling.com
EASY COCONUT DROPS RECIPE - WEBETUTORIAL
From webetutorial.com
18 BEST COCONUT DESSERTS - THE SPRUCE EATS
From thespruceeats.com
JAMAICAN COCONUT DROPS - HEALTHIER STEPS
From healthiersteps.com
LEMON COCONUT DROP SHORTBREAD COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE-COCONUT DROPS - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
EASY COCONUT CANDY RECIPE (3 INGREDIENTS ONLY)
From letthebakingbegin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #fruit #cookies-and-brownies #nuts #coconut #number-of-servings
You'll also love