Cucumber And Pineapple Relish Recipes

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CUCUMBER AND PINEAPPLE RELISH



Cucumber and Pineapple Relish image

I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.

Provided by Boomette

Categories     Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 6

3 tablespoons shallots, roughly chopped
1 English cucumber, seeded and cut in pieces
1/4 pineapple, peeled and finely chopped (around 1 1/2 cup)
3 tablespoons rice vinegar
1 tablespoon sugar
salt and pepper

Steps:

  • In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
  • Delicious in burgers and as a side for white flesh fish and grilled pork chops.
  • This can be good up to 3 weeks in the fridge and can be frozen.

FRESH PINEAPPLE-CUCUMBER JUICE



Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

  • Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

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