Cucumber Crab Snacks Recipes

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CUCUMBER CUPS FILLED WITH CRAB APPETIZER



Cucumber Cups Filled With Crab Appetizer image

Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.

Provided by kiwidutch

Categories     Crab

Time 30m

Yield 10 Cups

Number Of Ingredients 10

English cucumber, unpeeled
fresh herb (to garnish)
1/4 cup fresh crab
1 teaspoon fresh lime zest
1 teaspoon fresh lime juice
1 tablespoon green onion, sliced fine
1/4 cup celery, diced fine
1 tablespoon olive oil
kosher salt
cracked black pepper

Steps:

  • Mix all the ingredients together, taste for seasoning; set aside. This can be covered and refrigerated for 1 day.
  • Cut the unpeeled cucumber into 1-1/2" thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber.
  • Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side.
  • Lightly salt each cucumber cup; place on a paper towel to drain. They can be refrigerated at this point and finished later.
  • When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs.

Nutrition Facts : Calories 12.6, Fat 1.4, SaturatedFat 0.2, Sodium 2.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1

CUCUMBER CRAB BITES



Cucumber Crab Bites image

Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

1/4 cup reduced-fat mayonnaise
1 teaspoon dill weed
1 teaspoon ground mustard
1/8 teaspoon seafood seasoning
1-1/4 cups canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 can (8 ounces) unsweetened crushed pineapple, drained
1 large English cucumber, cut into 1/4-inch slices
3 tablespoons thinly sliced green onions

Steps:

  • In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

CRAB CUCUMBER BITES



Crab Cucumber Bites image

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER CRAB SNACKS



Cucumber Crab Snacks image

These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!

Provided by Lisa

Categories     Appetizers and Snacks     Seafood     Crab

Time 15m

Yield 8

Number Of Ingredients 4

1 large cucumber, cut into 1/4-inch slices
1 (8 ounce) package whipped cream cheese
2 (6 ounce) cans crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Steps:

  • Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.1 g, Cholesterol 64 mg, Fat 8.8 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 600 mg, Sugar 5.7 g

CRAB AND CUCUMBER ROLLS



Crab and Cucumber Rolls image

Make and share this Crab and Cucumber Rolls recipe from Food.com.

Provided by Michel Lagace

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb cooked snow crab meat
3 tablespoons japanese mayonnaise
2 scallions
2 English cucumbers

Steps:

  • Mince the two scallions.
  • In a bowl, mix the snow crab meat, the scallions, and the japanese mayonnaise.
  • Peel the cucumber. Using a peeler or a mandoline, make thin slices of cucumber along the length of the cucumber. Slices will be about an inch wide and 10 inches long. Do not use the seedy part of the cucumber.
  • Lay a slice of the cucumber, scoop a tablespoon of the crab mixture and deposit at one end of the cucumber slice. Starting at the crabmeat end, roll the cucumber slice to make a small cylinder. Hold the roll together with a toothpick or a small bamboo skewer. Repeat until all the crabmeat has been used up.
  • Serve on an appetizer plate with garnish.

Nutrition Facts : Calories 60.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 23.8, Sodium 476.1, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 10.9

LEMONY CRAB & CUCUMBER CLUBS



Lemony crab & cucumber clubs image

White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat

Provided by Cassie Best

Categories     Afternoon tea, Buffet, Lunch, Snack, Supper

Time 15m

Yield Serves 6 (makes 12 sandwiches)

Number Of Ingredients 7

200g white crabmeat
6 tbsp mayonnaise
zest 1 lemon , plus a squeeze of juice
small handful chives , finely snipped
9 slices wholemeal or granary bread
a little butter , softened
½ cucumber , very finely sliced

Steps:

  • Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
  • Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.

Nutrition Facts : Calories 288 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium

CRAB-STUFFED CUCUMBERS



Crab-Stuffed Cucumbers image

Categories     Herb     Shellfish     Low Carb     Low Fat     Crab     Cucumber     Bon Appétit

Yield Makes 16

Number Of Ingredients 10

1/2 cup (generous) shredded crabmeat (about 2 ounces)
1/4 cup chopped green onion (white and green parts)
3 tablespoons light sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped pink pickled ginger slices*
1/2 teaspoon minced jalapeño chili with seeds
1 English hothouse cucumber, cut into 3/4-inch-thick slices
Fresh cilantro sprigs
*Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.

Steps:

  • Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate.)
  • Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mixture atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.

CUCUMBER-CRAB CANAPéS



Cucumber-Crab Canapés image

Categories     Shellfish     Appetizer     No-Cook     Cocktail Party     Crab     Cucumber     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 28 canapés

Number Of Ingredients 6

1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
1/4 cup mayonnaise
3 tablespoons minced red onion
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
1 English hothouse cucumber

Steps:

  • Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
  • Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.

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