Cucumber Elderflower Sparklers Recipes

ELDERFLOWER SPARKLER

Elderflower Sparkler image

Provided by Kelsey Nixon

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 pink grapefruit, cut in supremes, extra juice reserved
2 tablespoons elderflower syrup
Sparkling water

Steps:

Cut the grapefruit supremes in chunks and add a few to the bottom of 2 chilled glasses. Add 1 tablespoon of the elderflower syrup to each glass. Divide the reserved grapefruit juice between the glasses and top with sparkling water.

MAKE-AHEAD CUCUMBER-ELDERFLOWER SANGRIA

Make-Ahead Cucumber-Elderflower Sangria image

Provided by Food Network

Categories beverage

Time 3h5m

Yield 10 to 12 servings (about 7 cups)

Number Of Ingredients 7

Ingredients

8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin
8 ounces elderflower liqueur, such as St. Germain
1 cup limeade, store-bought or homemade
1 medium English cucumber, cut into round slices (about 3 cups)
One 750-milliliter bottle dry white wine, such as Pinot Grigio
Fresh mint sprigs, for garnish
Ice, for serving

Steps:

Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

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