Fat Free Jell O 10 Minute Fruit Whip Recipes

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JELL-O® 10-MINUTE THANKSGIVING FRUIT WHIP



JELL-O® 10-Minute Thanksgiving Fruit Whip image

Turkey Day tip: Have at least one item on the menu that doesn't require a lot of time and effort-like this JELL-O 10-Minute Thanksgiving Fruit Whip.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 5

1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
ice cubes
1 cup cold orange juice or cranberry juice
1 can (11 oz.) DOLE Mandarin Oranges, drained

Steps:

  • Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
  • Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
  • Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 20 g, Protein 2 g

LOW FAT CREAMSICLE JELLO



Low Fat Creamsicle Jello image

A great lowfat dessert using sugar free orange jello and vanilla pudding combined with mandarin oranges, mini marshmallows and light or fat free cool whip. A great 10 minute dessert!

Provided by Marie

Categories     Gelatin

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (3 ounce) box sugar-free orange gelatin
1 (1 ounce) box sugar-free instant pudding mix
1 (11 ounce) can mandarin oranges, drained (reserve liquid)
2 cups miniature marshmallows
12 ounces Cool Whip

Steps:

  • In a large bowl, mix together orange jello (dry mix) and vanilla pudding (dry mix).
  • Fold whipped topping into the dry mixes.
  • Add 2 to 4 T reserved mandarin orange liquid and stir well.
  • Add mandarin oranges and marshmallows and mix well.
  • Chill well.

JELL-O FLUFF



Jell-O Fluff image

Provided by My Food and Family

Categories     Recipes

Time 6h

Number Of Ingredients 5

2 boxes Jell-O Gelatin, any flavor
1 box cream cheese, soften
1 can crushed pineapple, drained
1 tub Cool Whip, soften
1 bag marshmallows (small ones)

Steps:

  • Place Jell-O in large mixing bowl. Add cream cheese to the Jell-O. (For easier mixing allow the cream cheese to soften before adding in.) Mix mixture until smooth and completely blended.
  • Drain juice from the pineapple. Add pineapple to the mixture. Mix pineapple in well. Add Cool Whip in by hand beating. (It is best to also allow the Cool Whip to soften) Add marshmallows (I use a half of a bag, you can use as many or as little as you like)
  • Place in bowl, and allow to set up in refrigerator for about 6 hours. Do not cover the bowl until the Jell-O fluff is set up.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FAT FREE JELL-O® 10-MINUTE FRUIT WHIP



Fat Free JELL-O® 10-Minute Fruit Whip image

Whip up our Healthy Living Fat Free JELL-O 10-Minute Fruit Whip with ease. The hard part is waiting for this yummy fruit whip to set in the refrigerator!

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 10 servings.

Number Of Ingredients 5

1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1 cup cold orange juice
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
  • Spoon orange segments evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
  • Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9854 g

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