Yummy Microwavable Breakfast Sandwiches Recipes

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MICROWAVE PREP BREAKFAST SANDWICHES RECIPE BY TASTY



Microwave Prep Breakfast Sandwiches Recipe by Tasty image

Here's what you need: sausage patties, ham, eggs, milk, salt, pepper, bacons, english muffins, cheddar cheese, fresh spinach

Provided by Alvin Zhou

Categories     Breakfast

Time 30m

Yield 5 sandwiches

Number Of Ingredients 10

2 sausage patties
2 slices ham, quartered
5 eggs
1 splash milk
salt, to taste
pepper, to taste
2 bacons, sliced in half width-wise
5 english muffins, halved
5 slices cheddar cheese
fresh spinach

Steps:

  • On a large plate, arrange the sausage and the ham in a circle, then place a microwaveable mug in the center.
  • Crack the eggs into the mug, season with salt, pepper, and add a splash of milk. Stir until evenly mixed.
  • Microwave the entire plate for about 2 minutes until the egg is cooked through, making sure it does not bubble over.
  • Remove the plate and microwave the bacon strips on a separate plate for about 4-7 minutes. Check the bacon at 4 minutes, then every minute or so to make sure it doesn't burn.
  • Drain the bacon of its fat, then set aside.
  • Invert the mug with the egg, then slice the egg cylinder into 5 equal rounds. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
  • To assemble, layer your sandwich as you'd like with the meat, egg, cheese, and spinach.
  • Wrap each sandwich in a damp paper towel, then with parchment paper. Place the sandwiches in a large zip top bag, then freeze for up until 1 month.
  • When ready to eat, remove a sandwich from the freezer, unwrap the parchment, and microwave for about 2 minutes. Cool for 1 minute, then unwrap the paper towel.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams

MICROWAVED EGG BREAKFAST SANDWICH RECIPE BY TASTY



Microwaved Egg Breakfast Sandwich Recipe by Tasty image

Here's what you need: egg, salt, pepper, whole wheat english muffin, tomato, fresh spinach, avocado

Provided by Kahnita Wilkerson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

1 egg
salt, to taste
pepper, to taste
1 whole wheat english muffin
tomato, to serve
fresh spinach, to serve
avocado, to serve

Steps:

  • Crack the egg into the mug then season with salt and pepper.
  • Beat the egg.
  • Place the mug in the microwave and cover with a wet paper towel.
  • Cook for approximately 30-40 seconds.
  • Toast the English muffin. Then top with the egg, tomato, avocado, and spinach.
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram

YUMMY MICROWAVABLE BREAKFAST SANDWICHES



Yummy Microwavable Breakfast Sandwiches image

Easy, quick, and YUMMY breakfast sandwich that anyone can make!! My mom made this one up and is great!

Provided by Katrina

Categories     Breakfast

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread or 1 bagel
1 egg
1 slice American cheese
ketchup (however much you want)

Steps:

  • Toast bread slices.
  • Put egg in a microwave-safe bowl and whisk, then microwave for one minute on high power.
  • Put egg on one toast and top with American cheese, microwave for another 20 seconds.
  • Put ketchup on the other slice of toast.
  • Put two pieces together and enjoy!

Nutrition Facts : Calories 276.9, Fat 11.8, SaturatedFat 5.2, Cholesterol 225.1, Sodium 615.9, Carbohydrate 27.5, Fiber 1.2, Sugar 2.5, Protein 14.3

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