Cucumber Salad With Meyer Lemon Vinaigrette Recipes

LEMON CUCUMBER SALAD

Lemon Cucumber Salad image

Adapted from Cooking Light Big Book of Salads

Provided by Andrea Meyers

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

1 teaspoon freshly grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1½ teaspoons white wine vinegar
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 English cucumbers (thinly sliced)
1 red bell pepper (finely chopped)
1/4 Vidalia onion (cut in half and thinly sliced)
1/4 cup chopped fresh flat-leaf parsley

Steps:

In the small bowl, whisk together the lemon rind, lemon juice, olive oil, vinegar, sea salt and black pepper.
In the medium bowl, stir the cucumbers, bell pepper, onion, and parsley. Drizzle the vinaigrette over the salad and toss to combine. Serve chilled or at room temperature.

Nutrition Facts : Calories 37 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 149 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

MEYER LEMON VINAIGRETTE

Meyer Lemon Vinaigrette image

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup extra-virgin olive oil
3 tablespoons Meyer lemon juice
1 tablespoon white balsamic vinegar
1 tablespoon freshly grated Parmesan cheese
1 small garlic clove
½ teaspoon Meyer lemon zest
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g

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