Coconut And Mixed Fruit Sambal Recipes
COCONUT AND MIXED FRUIT SAMBAL
Sambals are an important side dish to accompany a good curry. They not only add flavour and texture to a meal, they taste wonderful in their own right. No curry is complete without a sambal or two. This requires no cooking and is ready in minutes. You can still serve mango chutney or minted yogurt as well if you like.
Provided by Brian Holley
Categories Asian
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add all of the dry ingredients to the coconut in a bowl stir in the coconut milk and cream,allow to stand till the coconut is moist and stir in salt to taste.
- Simple.
Nutrition Facts : Calories 233.3, Fat 14.8, SaturatedFat 12.5, Cholesterol 6.6, Sodium 62.9, Carbohydrate 26.2, Fiber 3.4, Sugar 20.7, Protein 2.7
PRAWN SAMBAL
This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Provided by Kim Ong
Categories Curries
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pounded ingredients with the chilli paste and salt.
- Heat oil in saucepan.
- Fry pounded ingredients until fragrant.
- Add prawns.
- Stir for 1 minute.
- Add coconut milk, tamarind juice and MSG.
- Bring to boil.
- Serve hot with steamed white rice.
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- Add chili flakes, chili powder, and salt to the mortar and pestle. pound it to make a coarse powder. Salt makes it easier to grind.
- Then add chopped shallots, chopped habanero, and grind to a coarse paste. Do not grind shallot/onion too much, they become bitter. (You can add the habanero first, grind it finely and then add chopped shallot and grind that too)
- Add lime juice and pound very well unit everything is thoroughly mixed and no white color coconut pieces left.
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Cuisine South IndianTotal Time 30 minsCategory AppetizersCalories 119 per serving
- To prepare this, grate coconut in a bowl and chop the onions. Now, take a grinder and grind the red chillies along with some salt.
- Next, take a mortar and add the grated coconut along with the red chillies to it. With the help of a pestle, crush and grind until the ingredients mix well.
- If you dont want the Sambal to be spicy, you can use less number of chillies. Now add onions and grind until it mixes well. Once, the onions mix well, add sugar and lime to it. Grind until the ingredients mix well.
- Your Coconut Sambal is ready. You can even add green chillies to your Sambal according to your taste. Transfer it to a serving plate and enjoy with any dosa of your choice.
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