Cucumber Slices With Chickpea Puree And Thyme Recipes
LIGHT AND TASTY CUCUMBER SLICES
This is another attempt at me trying to find low fat and low calories 'treats' that also pack a bit of flavor. I am a pickles freak so I would pretty much be happy with any cucumber and vinegar combo but I especially like these when I want a more delicate flavor. They are good as a side with dishes like salmon or I even sometimes just put a few on a sandwich when I want some zest without any fat. I make this with Splenda because I really don't want the sugar as I am counting fat and calories.
Provided by Sarah_Jayne
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cucumber into really thin slices. I use my food processor to do this and it just takes a few seconds.
- In a bowl combine the white vinegar, Splenda, garlic and dill and just stir until the Splenda is dissolved.
- Pour wet mixture over the cucumber slices and stir so that the mixture has coated all of the slices.
- You can eat right away but they are much better if you put them in an air tight container and chill them in the fridge for a few hours (I do them overnight).
Nutrition Facts : Calories 25.7, Fat 0.1, Sodium 4.5, Carbohydrate 4.3, Fiber 0.5, Sugar 1.7, Protein 0.7
CUCUMBER SLICES WITH CHICKPEA PUREE AND THYME
You don't need a lot of oil to make a delicious, smooth puree. Lemon, thyme, and garlic pump up the flavor without adding fat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined.
- Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.
Nutrition Facts : Calories 155 g, Fat 11 g, Fiber 5 g, Protein 5 g
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