Cucumber Thyme Lemonade Recipes

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AMY'S CUCUMBER LEMONADE



Amy's Cucumber Lemonade image

Refreshing summer sipping drink. I had this drink at a local restaurant and liked it so much I had to re-invent it in my own kitchen. Serve over ice.

Provided by workoutmom

Categories     Drinks Recipes     Lemonade Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 (6 ounce) can frozen lemonade concentrate
4 (6 ounce) cans water
1 cucumber, peeled and sliced

Steps:

  • Place lemonade concentrate into a jug with a lid and stir in 3 lemonade cans of water. Pour 1 more can of water into a blender, add cucumber, and puree. Pour cucumber mixture into lemonade and shake to thoroughly mix.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5.7 mg, Sugar 16.4 g

CUCUMBER-MINT LEMONADE



Cucumber-Mint Lemonade image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.

CUCUMBER LEMONADE



Cucumber Lemonade image

Fresh cucumber juice makes classic lemonade even more refreshing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Number Of Ingredients 2

2 English cucumbers, peeled and cut into chunks
1 quart homemade or store-bought lemonade

Steps:

  • Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.

CUCUMBER & THYME LEMONADE



Cucumber & Thyme Lemonade image

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 8 servings, 1 cup each

Number Of Ingredients 4

COUNTRY TIME Lemonade Flavor Drink Mix
1-3/4 qt. (7 cups) water
1 cup thin cucumber slices
12 sprigs fresh thyme

Steps:

  • Measure drink mix to 2-qt. line inside of cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
  • Add cucumbers and thyme; stir.
  • Refrigerate several hours or until chilled.
  • Serve over ice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g

THYME LEMONADE



Thyme Lemonade image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Number Of Ingredients 0

Steps:

  • Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

REFRESHING CUCUMBER LEMONADE



Refreshing Cucumber Lemonade image

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.

Provided by DASHKAYDOT

Categories     Drinks Recipes     Lemonade Recipes

Time 50m

Yield 4

Number Of Ingredients 4

1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced

Steps:

  • Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  • Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  • Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g

THYME LEMONADE



Thyme Lemonade image

The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 1/2 cups sugar
1 bunch fresh thyme, plus sprigs, for garnish (optional)
2 cups fresh lemon juice (from about 10 lemons)
1 cup gin (optional)

Steps:

  • In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.

Nutrition Facts : Calories 160 g

LEMONADE WITH CUCUMBER



Lemonade With Cucumber image

Provided by William Norwich

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 3

1/2 cup sugar
1 large Kirby cucumber
1/4 cup fresh lemon juice

Steps:

  • Combine 1 cup of water and the sugar in a saucepan and stir until the sugar dissolves. Heat to boiling and simmer over low for 5 minutes. Pour the syrup into a 2-cup pitcher and let cool, about 20 minutes.
  • Meanwhile grate the cucumber into a bowl. Squeeze and press juice from the cucumbers through a sieve placed over a pitcher containing the syrup. Add the lemon juice and stir. Pour into ice-filled glasses.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 27 grams

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