Cucumber Thyme Vinaigrette Recipes

CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)

Steps:

• Shake Dressing in a jar.
• Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
• Place in bowl with red onion.
• Pour over Dressing, toss gently and serve immediately.

CUCUMBER-THYME GIN AND TONIC

Steps:

• Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
• Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.

CUCUMBER VINAIGRETTE

Steps:

• Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.

THYME VINAIGRETTE SALAD

Steps:

• In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.

SHERRY THYME VINAIGRETTE

Steps:

• Shake all ingredients in a well-sealed jar. Use immediately, or store in refrigerator up to 1 week. Before serving, bring vinaigrette to room temperature and reshake to combine.

CUCUMBER-THYME VINAIGRETTE

Steps:

• Whisk together all ingredients and use immediately.

CITRUS-THYME VINAIGRETTE

Steps:

• In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.

CUCUMBER, THYME AND PARSLEY VINAIGRETTE

Steps:

• In a medium bowl, whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper.

CUCUMBER VINAIGRETTE

Steps:

• Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
• Refrigerate until serving.

CUCUMBER & THYME LEMONADE

Steps:

• Measure drink mix to 2-qt. line inside of cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
• Add cucumbers and thyme; stir.
• Refrigerate several hours or until chilled.
• Serve over ice.

FRESH LEMON VINAIGRETTE DRESSING (ZITRONENVINAIGRETTE)

Steps:

• In a small shallow bowl, whisk together the oil, garlic, salt, pepper, and sugar with a fork.
• Add the Dijon mustard and whisk vigorously.
• Add the tablespoon of white balsamic vinegar and the 2 tablespoons fresh lemon juice, and whisk again.
• Use immediately. Drizzle over fresh salad greens or wafer thin cucumber slices. Also great drizzled over grilled halibut or sea bass.

CUCUMBER SALAD WITH DILL VINAIGRETTE

Steps:

• Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

CUCUMBER VINAIGRETTE

Steps:

• Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.